FLUFFY PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
Taste the Tropics with this delicious cake! Your family and friends will think you really went all out, when they taste this Yummy Cake! And to keep things simple, I created it using a boxed cake mix. What could be easier than that. The frosting is really amazing! Try using it on cinnamon rolls. Tastes like the kind you'll find on that really popular cinnamon roll franchise. Enjoy!
Provided by Chef Angie S.
Categories Dessert
Time 40m
Yield 1 double layer cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- For Cake: Add pineapple, juice included, along with eggs and oil. Mix well. Add optional coconut and nuts if desired. Pour into (2) 9" round cake pans, greased and floured. Spread evenly.
- Bake 25 - 35 minute or till toothpick inserted in center comes out clean. Remove and cool on wire racks 5 minute invert and cool additional 10 minute
- Run knife along edges, loosen and place on cake plate.
- Prepare frosting.
- Frosting:.
- Cream the butter with the cream cheese till mixed well.
- Add powdered sugar, 1 cup at a time.
- Add vanilla and water.
- Consistency should be spreadable but not too runny or too stiff.
Nutrition Facts : Calories 601, Fat 27.6, SaturatedFat 9.6, Cholesterol 51.6, Sodium 416.5, Carbohydrate 85.8, Fiber 3, Sugar 65.8, Protein 6.3
PINEAPPLE CAKE WITH CREAM CHEESE ICING
Make and share this Pineapple Cake with Cream Cheese Icing recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Lightly butter a 13 x 9 inch pyrex baking dish.
- Beat eggs in a large bowl until light and fluffy.
- Add sugar and continue beating until thick and light-coloured.
- Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
- Pour into prepared pan.
- Bake 25-30 minutes, or until a tester comes out clean.
- Let cake cool and ice.
- For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.
Nutrition Facts : Calories 421.5, Fat 14.7, SaturatedFat 7.2, Cholesterol 66.2, Sodium 305.8, Carbohydrate 68.3, Fiber 1.2, Sugar 50.5, Protein 5.6
PINEAPPLE CREAM CHEESE ICING
Make and share this Pineapple Cream Cheese Icing recipe from Food.com.
Provided by shimmerysummersun
Categories Dessert
Time 15m
Yield 5 Cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
- Beat in preserves.
- Gradually beat in confectioner's sugar, until desired consistency is reached.
Nutrition Facts : Calories 6170.5, Fat 264.2, SaturatedFat 166.6, Cholesterol 737.5, Sodium 2013.5, Carbohydrate 964.8, Fiber 0.9, Sugar 927.6, Protein 19.4
DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE FROSTING
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
- In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
- Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
- For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.
- To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.
PINEAPPLE CREAM CHEESE ICING CAKE
by Debbie Quimby At www.JustAPinch.com We stumbled on this recipe in one of her mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much! M/S.Quimby I Thank You for this one.!!
Provided by CHEF GRPA
Categories Cheesecake
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- 1. For the cake: Mix ingredients together by hand and pour into a greased 13x9 baking pan.
- 2. Bake at 350*F. for 40 minutes (cake may appear underdone because it is so moist).
- 3. Remove cake from oven and cool completely before adding the icing.
- 4. For the icing: Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
- 5. Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.
- My Notes: The thing that makes this cake so moist is the amount of pineaplle juice you have in canned pineapple, so I'd keep that in mind if substituting fresh or frozen pineapple.
- * I use the pineapple in heavy syrup. Maybe I should edit the recipe to reflect that. It may help.
- My notes: I hate that some are having difficulties and offer the following suggestions:.
- Mixing by hand is the preferred method. Just make sure you combine your ingredients well.
- * Type of Pan -- I've used both glass and metal, but always 13x9. The cake is too moist to work in a tube or Bundt pan.
- Degree of doneness -- people may be tempted to cook the cake longer because it can appear under-done due to the moistness of the cake. I would caution against that but use your best judgement in cooking times. Just remember that it will appear much more moist than most cakes.
- * Pineapple -- I use pineapple in its own juice; others use heavy syrup but that will make a sweet cake even sweeter. I've modified the recipe to show that either can be used.
- One final thought is to make sure your baking soda and flour haven't passed their expiration dates. Hope this information helps!
Nutrition Facts : Calories 438.9, Fat 23, SaturatedFat 8.4, Cholesterol 57.7, Sodium 352, Carbohydrate 56, Fiber 0.5, Sugar 42.9, Protein 3.5
PINEAPPLE CREAM CHEESE FROSTING
This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.
Provided by Janelle Williams Hawthorne
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g
PINEAPPLE CREAM CHEESE CAKE
We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!
Provided by Debbie Quimby
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. For the cake: Mix ingredients together by hand and pour into a greased 13x9 baking pan.
- 2. Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).
- 3. Remove cake from oven and cool completely before adding the icing.
- 4. For the icing: Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
- 5. Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.
BANANA-PINEAPPLE LAYER CAKE WITH CREAM CHEESE FROSTING
Provided by Carol Hill
Categories Fruit Dessert Bake Cream Cheese Banana Pineapple Pecan Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 18
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Whisk in oil, eggs, and vanilla. Stir in bananas, pecans, and pineapple. Divide batter equally between prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Run knife around cake sides and turn out onto rack to cool completely.
- For frosting:
- Using electric mixer, beat cream cheese and butter in large bowl to blend. Beat in sugar and vanilla. Place 1 cake layer on plate. Spread 1 1/2 cups frosting over. Top with second cake layer. Spread remaining frosting over top and sides of cake. Sprinkle toasted pecans in border around top edge of cake. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature before serving.)
PINEAPPLE CREAM CHEESE CAKE
Make and share this Pineapple Cream Cheese Cake recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all cake ingredients.
- Pour into a 13x9" greased pan.
- Bake at 350°F for about 40-45 minutes.
- Mix together frosting ingredients.
- Let cake cool, then frost.
- Note: Try adding some sweetened shredded coconut to frosting.
Nutrition Facts : Calories 417.1, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 333, Carbohydrate 66.4, Fiber 0.9, Sugar 49.2, Protein 4.9
PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
Make and share this Pineapple Cake With Cream Cheese Frosting recipe from Food.com.
Provided by Missy Hughes
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In one bowl, pour can of pineapple WITH the juice (do not drain).
- Add eggs, water, vanilla, set aside. In a separate bowl, mix sugar, baking soda,& flour.
- Combine wet and dry ingredients.
- Pour batter into a 9x13-inch inch greased and floured pan (or; use two round cake pans).
- Bake at 350°F for 25 minutes, then check with toothpick every 6 minutes or so. The toothpick should be dry when removed from the cake. This cake bakes to a dark brown color, so don't be alarmed!
- While it's baking, combine cream cheese, vanilla, and powdered sugar with an electric mixer,set in fridge. You can wait until your cake is completely cool to frost, or, let the frosting become a glaze for your warm cake.
Nutrition Facts : Calories 358.4, Fat 14.4, SaturatedFat 8.8, Cholesterol 64.9, Sodium 270.5, Carbohydrate 54.8, Fiber 0.7, Sugar 41.9, Protein 3.7
PINEAPPLE SHEET CAKE
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.
Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting.
Provided by mm3cva38
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- In large mixing bowl, cream together granulated sugar and eggs.
- Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined.
- Pour into greased and floured 13 x 9 cake pan.
- Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
- Top with cream cheese frosting when cool.
- CREAM CHEESE FROSTING.
- Mix together cream cheese, margarine, confectioners sugar and vanilla. Beat until frosting is smooth and of spreading consistency.
Nutrition Facts : Calories 417.7, Fat 13.7, SaturatedFat 4.4, Cholesterol 38.9, Sodium 352.5, Carbohydrate 72, Fiber 0.9, Sugar 58.4, Protein 4
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