Spaghetti With Fresh Cherry Tomatoes And Basil Food

BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL

Steps:

• COOK pasta according to package directions.
• MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
• DRAIN pasta, reserving 1/2 cup of cooking liquid.
• TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
• TOP with grated Parmesan cheese, black pepper and remaining basil.

SPAGHETTI WITH FRESH CHERRY TOMATOES AND BASIL RECIPE

Steps:

• 01 - In a large pot, boil some salted Water. 02 - Chop the Cherry Tomatoes in half or 4 ( depending on the tomatoes ), and half of the total Basil Leaves. 03 - In a large frying pan, saute the Garlic for 1 or 2 minutes. 04 - If the water in the pot is boiling, start cooking the spaghetti. 05 - Put the Cherry Tomatoes in the pan and cook them for 2 minutes, or until soften. 06 - Squash the Tomatoes with a fork and stir. 07 - Add a pinch of Salt and the chopped Basil Leaves. 08 - Cover the Pan and cook for a further three minutes. 09 - Drain the Spaghetti al dente and combine them with the Tomato Sauce. 10 - Add the remaining Basil Leaves and toss until the Pasta is coated in the sauce. Serve.

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Steps:

• Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
• Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
• Toss pasta with tomato sauce and basil. Top with Parmesan.

SPAGHETTI WITH FRESH TOMATOES AND BASIL

Steps:

• Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
• Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.
• Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.
• Tomatoes should get warm, but not cooked, about 5 minutes.
• When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.