Spaghetti Bean Bolognese Vegetarian Food
SPAGHETTI BEAN BOLOGNESE (VEGETARIAN)
Make and share this Spaghetti Bean Bolognese (Vegetarian) recipe from Food.com.
Provided by English_Rose
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over low heat, add onion, carrot and celery and cook for about 10 minutes, stirring occasionally, until softened.
- Add garlic and tomato paste and cook, stirring, for 2 minutes, then increase heat to medium, add wine and allow to bubble for 2-3 minutes.
- Add rosemary, bay leaf, passata and stock, reduce heat to low and cook for 10 minutes. Add beans and cook for a further 5 minutes, adding more stock or water if the sauce is too thick.
- Stir through parsley and season.
- Meanwhile, cook spaghetti in a large pan of boiling, salted water until al dente.
- Drain, toss through sauce and serve with parmesan.
Nutrition Facts : Calories 413.4, Fat 6, SaturatedFat 0.9, Sodium 473.5, Carbohydrate 71.5, Fiber 5.3, Sugar 8.6, Protein 12.3
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