Spaghetti Bean Bolognese Vegetarian Food

SPAGHETTI BEAN BOLOGNESE (VEGETARIAN)

Spaghetti Bean Bolognese (Vegetarian) image

Make and share this Spaghetti Bean Bolognese (Vegetarian) recipe from Food.com.

Provided by English_Rose

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, chopped
1 stick celery, chopped
2 garlic cloves, crushed
2 tablespoons tomato paste
1 cup red wine
1 teaspoon rosemary, chopped
1 bay leaf
1 1/4 pints passata (sieved tomatoes)
1 cup vegetable stock
2 (14 ounce) canned mixed beans, drained, rinsed
1 tablespoon fresh parsley, chopped
1 lb spaghetti
parmesan cheese, Shaved, to serve

Steps:

Heat oil in a large saucepan over low heat, add onion, carrot and celery and cook for about 10 minutes, stirring occasionally, until softened.
Add garlic and tomato paste and cook, stirring, for 2 minutes, then increase heat to medium, add wine and allow to bubble for 2-3 minutes.
Add rosemary, bay leaf, passata and stock, reduce heat to low and cook for 10 minutes. Add beans and cook for a further 5 minutes, adding more stock or water if the sauce is too thick.
Stir through parsley and season.
Meanwhile, cook spaghetti in a large pan of boiling, salted water until al dente.
Drain, toss through sauce and serve with parmesan.

Nutrition Facts : Calories 413.4, Fat 6, SaturatedFat 0.9, Sodium 473.5, Carbohydrate 71.5, Fiber 5.3, Sugar 8.6, Protein 12.3

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