Soy Pumpkin Pie Latte Food

PUMPKIN PIE LATTE

Pumpkin Pie Latte image

Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup hot brewed Easy Espresso
Whipped cream, pumpkin pie spice and ground nutmeg, optional

Steps:

In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy. , Pour into 2 mugs; add espresso. Garnish with whipped cream and spices if desired.

Nutrition Facts : Calories 234 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 122mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 8g protein.

SOYMILK PUMPKIN PIE

Soymilk Pumpkin Pie image

I haven't tried this one yet but I'm submitting it for all my lactose intolerant friends. I found this in a Sunset cookbook.

Provided by Hey Jude

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 (15 ounce) can pumpkin
1 1/4 cups soymilk
2 large eggs
1 (9 inch) pie shells (purchased, thawed if frozen or using your pastry recipe)

Steps:

In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves; add pumpkin, soy milk, and eggs; whisk until well blended.
Pour mixture into unbaked pastry.
Set pie on bottom rack of a 425°F oven; bake for 15 minutes, then reduce temperature to 350°F; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.
Set pie on a rack until cool to touch, at least 2 hours.
After serving, chill any remaining pie in an airtight container.

Nutrition Facts : Calories 239.8, Fat 9.5, SaturatedFat 2.4, Cholesterol 52.9, Sodium 301.5, Carbohydrate 34.8, Fiber 1.8, Sugar 19.8, Protein 5.2

PUMPKIN PIE LATTE

Pumpkin Pie Latte image

Make and share this Pumpkin Pie Latte recipe from Food.com.

Provided by 4-H Mom

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
2/3 cup water
1/3 cup pumpkin puree
3 1/2 tablespoons sugar
4 teaspoons espresso powder
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

Steps:

In a small saucepan, whisk together all ingredients and simmer over medium heat, stirring occasionally for 10 minutes.
Serve immediately.

Nutrition Facts : Calories 263.2, Fat 9.2, SaturatedFat 5.7, Cholesterol 34.2, Sodium 124.2, Carbohydrate 36.9, Fiber 0.3, Sugar 22.7, Protein 8.5

SOY PUMPKIN PIE LATTE

Soy Pumpkin Pie Latte image

Family Circle magazine Nov. 2008. This is my favorite drink from Starbucks and I always ask for it with soy so I thought I would post this recipe as I found it today in the magazine. I can't wait to try it at home!

Provided by invictus

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups vanilla-flavored soymilk
2/3 cup water
1/2 cup pumpkin puree
3 1/2 tablespoons sugar
4 teaspoons espresso powder
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

Steps:

In a small saucepan, whisk together all ingredients and simmer over medium heat.
Stir occasionally for 10 minutes. Serve immediately.

Nutrition Facts : Calories 109.1, Fat 0.2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 26.1, Fiber 0.4, Sugar 22.8, Protein 0.6

EASY PUMPKIN SPICE LATTE

Easy Pumpkin Spice Latte image

Who needs store-bought when you have a kitchen? With a baby and a dog, I don't have time for pumpkin puree, just need something to kick start my morning and put me in a good mood. I'm sure you'll share the feeling after you try this super-ample, super-fast, and super-cheap treat!

Provided by Rockinmama

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons half-and-half
2 teaspoons white sugar, or to taste
¼ teaspoon pumpkin pie spice
1 cup coffee
1 tablespoon whipped cream topping, or to taste

Steps:

Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
Heat in microwave until hot, about 15 seconds. Top with whipped cream.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 10.8 g, Cholesterol 11.1 mg, Fat 4.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 18.3 mg, Sugar 9.3 g

PUMPKIN PIE LATTE

Pumpkin Pie Latte image

Delicious coffee drinks with the taste of creamy pumpkin pie. You don't have to be a barista to make this or have a cappuccino maker; you can easily make this with instant espresso.

Provided by PalatablePastime

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup pumpkin puree
8 ounces prepared eggnog
1 tablespoon instant espresso powder
8 ounces milk
1/2 teaspoon pumpkin pie spice
2 tablespoons caramel syrup
whipped cream

Steps:

Note: do not confuse caramel syrup with caramel ice cream topping; they are not the same thing.
Combine pumpkin puree, eggnog, instant espresso, milk and pumpkin pie spice in a saucepan and whisk until smooth; bring up to heat over low heat, stirring gently, do not boil.
Pour into coffee cups and add 1 tbsp caramel syrup to each cup (or to taste) and stir until blended; top with a dallop of whipped cream and serve.

Nutrition Facts : Calories 244.1, Fat 13.1, SaturatedFat 7.9, Cholesterol 84.5, Sodium 122.9, Carbohydrate 23.5, Fiber 0.1, Sugar 9.8, Protein 8.8

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