Soy Biscuits Food

MUSCOVADO SOY BISCUITS

Muscovado Soy Biscuits image

Provided by Martha Stewart

Yield Makes about 10 biscuits

Number Of Ingredients 9

Ingredients

1 1/2 cups organic soy flour, plus 1/2 cup for topping
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chilled organic butter (1 stick), cut into pieces, plus 3 tablespoons, softened
1/2 to 3/4 cup organic apple juice
1 tablespoon ground cinnamon
1/2 cup packed light-brown muscovado sugar
Honey Butter for Muscovado Soy Biscuits

Steps:

Preheat oven to 400 degrees.with rack in center. In a medium bowl, sift together 1 1/2 cups flour, baking powder, baking soda, and salt. Add 1/2 cup chilled butter; using a pastry blender or your hands, combine until mixture is crumbly. Stir in enough apple juice to form dough moist enough to drop from a spoon.
In a small bowl, stir together 1/2 cup flour, cinnamon, and sugar. Add remaining 3 tablespoons butter; mix until well combined.
Drop a heaping tablespoon of dough on a parchment-lined baking sheet; crumble 1/2 teaspoon of topping into center. Top with another heaping tablespoon of dough; sprinkle on 1/2 teaspoon of topping. Repeat with remaining ingredients, spacing 2 inches apart. Bake until lightly browned, about 10 minutes. Serve with honey butter.

SOY BISCUITS

Soy Biscuits image

Make and share this Soy Biscuits recipe from Food.com.

Provided by Mari_1

Categories Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
3/4 teaspoon salt
3 tablespoons vegetable shortening
2/3 cup low-fat milk (1%)
2 teaspoons baking soda

Steps:

Mix all ingredients together.
Mix and bake at 350 until golden.

Nutrition Facts : Calories 131.8, Fat 4.2, SaturatedFat 1.2, Cholesterol 0.8, Sodium 433.8, Carbohydrate 19.9, Fiber 0.7, Sugar 0.9, Protein 3.1

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