Southwestern Stuffed Potatoes Food

STUFFED POTATOES

Stuffed Potatoes image

My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!

Provided by SHARRON MITCHELL

Categories Side Dish Potato Side Dish Recipes

Time 1h45m

Yield 4

Number Of Ingredients 3

Ingredients

4 large baking potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream and onion dip

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 45 minutes, or until cooked through.
Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
Bake for another 30 minutes, or until heated through.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g

SOUTHWEST STUFFED SWEET POTATOES

Southwest Stuffed Sweet Potatoes image

Swap your tortilla for a sweet potato, and load it up with all sorts of taco toppings for a satisfying meal that can easily be prepped ahead of time. Black beans add protein that'll stick with you, while a simple cilantro-lime guacamole adds brightness and richness, and the sweet potato isn't the only veggie in the mix-fresh tomatoes, onions and poblanos round out these taco taters! A dash of Old El Paso™ taco seasoning mix adds the perfect amount of zest. Try this tasty twist next time you're craving everyone's favorite handheld meal, and you can clean your crisper drawer out in the process. It's a guaranteed hit that "accidentally" skips the meat and dairy, so keep it around for when you're hosting folks with special diets (or when you want to try one yourself)!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

4 medium sweet potatoes (8 to 9 oz each)
1 medium avocado, pitted, peeled and diced
1 1/2 teaspoons lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1 tablespoon vegetable oil
1/2 cup chopped onion
1 medium poblano chile, seeded and chopped (about 1/2 cup)
1/2 cup chopped red or orange bell pepper
1/2 cup chopped grape tomatoes
1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
2 teaspoons Old El Paso™ original taco seasoning mix (from 1-oz package)
2 tablespoons water

Steps:

Heat oven to 425°F. Prick sweet potatoes on all sides with fork; place on 15x10x1-inch pan. Bake 40 to 50 minutes or until potatoes are tender when pierced in center with fork.
Meanwhile, in small bowl, mix avocado, 1/2 teaspoon of the lime juice, 1 tablespoon of the cilantro and 1/8 teaspoon of the salt. Mash with fork to chunky consistency. Cover and refrigerate until ready to serve.
In 10-inch nonstick skillet, heat oil over medium heat. Add onion, poblano chile, bell pepper and tomatoes. Cook 5 to 6 minutes or until tomatoes are soft and other vegetables are crisp-tender. Add beans, taco seasoning mix, remaining 1/8 teaspoon salt, remaining 1 teaspoon lime juice and the water. Cook and stir 3 to 4 minutes or until completely heated through and slightly thickened.
Split potatoes open; divide bean mixture among potatoes-they will be very full. Divide avocado mixture among potatoes; top with remaining 1 tablespoon cilantro.

Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 10 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Potato, Sodium 500 mg, Sugar 8 g, TransFat 0 g

STUFFED SOUTHWESTERN SWEET POTATOES

Stuffed Southwestern Sweet Potatoes image

Provided by Food Network

Categories appetizer

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 large sweet potatoes
4 tablespoons butter or margarine
1/4 teaspoon salt
1/2 cup chopped smoked chicken
1 teaspoon cayenne

Steps:

Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick the sweet potatoes. Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily. Remove the potatoes from the oven.
Carefully cut off 1/3 of each potato lengthwise. Scoop out and remove the pulp from the potato, leaving a 1/4-inch-thick shell. Scoop out all pulp from the potato tops, and discard the tops.
In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne. Fill the potato shells with the hot mixture, mounding it slightly. Serve immediately.

STUFFED SOUTHWESTERN SWEET POTATOES

Stuffed Southwestern Sweet Potatoes image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 large sweet potatoes
4 tablespoons butter or margarine
1/4 teaspoon salt
1/2 cup chopped smoked chicken
1 teaspoon cayenne

Steps:

Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick the sweet potatoes. Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily. Remove the potatoes from the oven.
Carefully cut off 1/3 of each potato lengthwise. Scoop out and remove the pulp from the potato, leaving a 1/4-inch-thick shell. Scoop out all pulp from the potato tops, and discard the tops.
In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne. Fill the potato shells with the hot mixture, mounding it slightly. Serve immediately.

SOUTHWESTERN STUFFED POTATOES

Southwestern Stuffed Potatoes image

Goes great with steaks or herb baked chicken- also a very exquisite vegetarian entree. Always was a big hit around our house- we love cheese- hubby comes from Wisconsin, America's Dairyland, and he's really proud of it (he'll tell you with a grin and a piece of cheese in his mouth!)

Provided by PalatablePastime

Categories Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 large baking potatoes
1/2 cup shredded monterey jack cheese (about 2 oz.)
1/2 cup shredded mild cheddar cheese (about 2 oz.)
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons sour cream
1 canned chipotle chile, minced
2 tablespoons adobo sauce (from can of chipotle chilies)
salt
fresh ground black pepper

Steps:

Preheat oven to 400 degrees F.
Scrub potatoes under water; pat dry.
Pierce potatoes with fork or other tool.
Place potatoes on baking sheet; bake at 400 degrees F.
for 75-90 minutes, or until potato is tender.
After potato has cooled somewhat, slice off top fourth of potato lengthwise; scoop out cooked potato into a bowl.
Add cheeses, butter, sour cream, chipotle, and adobo sauce to bowl, and mash mixture all together, mixing well.
Season to taste with salt and pepper.
Refill potatoes with mixture, mounding over tops as necessary.
Reheat potatoes in 400 degree F.
oven for 7-10 minutes or until heated through and cheese is melted.
Garnish tops of potato with minced cilantro or paprika, if desired.

Nutrition Facts : Calories 320.2, Fat 17.4, SaturatedFat 10.9, Cholesterol 48, Sodium 430.7, Carbohydrate 31.8, Fiber 2.9, Sugar 2.1, Protein 10.4

SOUTHWESTERN POTATOES

Southwestern Potatoes image

Make and share this Southwestern Potatoes recipe from Food.com.

Provided by looneytunesfan

Categories Potato

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon
2 large potatoes, unpeeled and scrubbed
3 tablespoons vegetable oil
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1/4 cup barbecue sauce
1 cup shredded colby cheese
1/3 cup sliced green onion
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
1/2 cup sour cream (optional)

Steps:

Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.

Nutrition Facts : Calories 412.1, Fat 28.1, SaturatedFat 9.8, Cholesterol 40, Sodium 476.6, Carbohydrate 28.9, Fiber 3.7, Sugar 1.9, Protein 11.9

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SOUTHWESTERN STUFFED POTATOES - THE KITCHEN WHISPERER

Web 2018-08-06 Using a 1/2 teaspoon scoop out the middle portion of each potato so the remaining portion looks like a little cup. Place the potato …
From thekitchenwhisperer.net
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Place the Side Delights® Steamables Duo potatoes bag in the microwave and follow the directions to cook (8-9 minutes).
While the potatoes are cooking make the guacamole. Pit the avocado. Dice the avocado and transfer to a medium bowl. Add chives, lime juice, salt and pepper and mash together with a fork until half smooth and half chunky. Adjust salt and pepper to taste. Cover with plastic wrap and set aside.
When the potatoes are done, carefully remove them from the microwave, open the bag and allow to cool slightly until they are cool enough to handle.
Once cool enough to handle cut 1/4” from the top of each. Using a 1/2 tsp scoop out the middle portion of each potato so the remaining portion looks like a little cup. Place the potato “cups” on to a lined baking pan. Save the scooped out potatoes for another recipe.

Southwestern Stuffed Potatoes Food

STUFFED POTATOES

My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!

SOUTHWEST STUFFED SWEET POTATOES

STUFFED SOUTHWESTERN SWEET POTATOES

STUFFED SOUTHWESTERN SWEET POTATOES

SOUTHWESTERN STUFFED POTATOES

Goes great with steaks or herb baked chicken- also a very exquisite vegetarian entree. Always was a big hit around our house- we love cheese- hubby comes from Wisconsin, America's Dairyland, and he's really proud of it (he'll tell you with a grin and a piece of cheese in his mouth!)

SOUTHWESTERN POTATOES

Make and share this Southwestern Potatoes recipe from Food.com.

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