Southwestern Crab Salad Salsa Dip Food
SALSA CRAB DIP
this looked quick and easy,not to mention yummy!. i saw it on the keebler site and plan to make it for the holidays.
Provided by kimbearly
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- cream together all ingriedients til smooth.
- chill for 4 hours.
- serve with crackers.
Nutrition Facts : Calories 202.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 265, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 4.5
CRAB SALAD WITH MANGO SALSA
Steps:
- NOTES: You will need 4 parfait glasses or large wine glasses.
- For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;
- In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
- Serve with sliced limes on top.
SOUTHWESTERN CRAB SALAD SALSA DIP
Make and share this Southwestern Crab Salad Salsa Dip recipe from Food.com.
Provided by chef FIFI
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Dice tomatoes,onions and cilantro.
- Combine into bowl.
- Cut avocado into squares, add to bowl.
- Add crab,lime juice and salt to taste.
- Serve with tortilla chips.
Nutrition Facts : Calories 43.6, Fat 3.6, SaturatedFat 0.5, Sodium 3.4, Carbohydrate 3.1, Fiber 2, Sugar 0.8, Protein 0.7
CREAMY SALSA DIP
Make and share this Creamy Salsa Dip recipe from Food.com.
Provided by Ann Stone
Categories Sauces
Time 5m
Yield 2 cups of dip
Number Of Ingredients 2
Steps:
- Combine cream cheese and salsa in food processor just until ingredients are blended.
- Chill.
- Serve with corn chips.
- Makes a good spread for tortilla wraps, also.
V'S SOUTHWESTERN DIP
Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!
Provided by Vseward Chef-V
Categories Tex Mex
Time 5m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sour cream and mayonaise together in a bowl.
- Mix dry ingredients in a separate bowl.
- Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.
Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3
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