Southwestern Corn Dip Food

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SOUTHWESTERN CORN DIP



Southwestern Corn Dip image

Southwestern Corn Dip - super quick and delicious no-bake dip! Southwestern corn, mayonnaise, sour cream, Rotel tomatoes, green onions, lime juice, sugar, and shredded cheese. People go CRAZY over this easy dip recipe! It is my most requested dip recipe! I can't go to a party without bringing this Mexican dip! Make it ASAP! It is SO good!!

Provided by Plain Chicken

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 8

1 (8-oz) container sour cream
1 cup mayonnaise
2 cups shredded cheddar cheese
1 (10-oz) can Rotel diced tomatoes and green chilies (drained)
2 (11-oz) cans Southwestern Style Corn, (drained)
½ tsp sugar
2 tsp lime juice
2 green onions (sliced)

Steps:

  • Mix together all ingredients and refrigerate for several hours. Serve with corn chips or tortilla chips.

SOUTHWEST CORN & GREEN CHILI DIP



Southwest Corn & Green Chili Dip image

Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.

Provided by BakinBaby

Categories     Cheese

Time 15m

Yield 3 cups

Number Of Ingredients 11

2 (11 ounce) cans corn mixed with chopped peppers (drained)
7 ounces green chilies (diced)
6 ounces jalapenos (chopped or drained-reserve juice)
1/2 cup green onion
1/4 cup red bell pepper (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon fresh ground pepper
1 garlic clove (minced)
1 cup monterey jack cheese (shredded)
1 cup cheddar cheese (shredded)

Steps:

  • Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
  • Flavor is better if allowed to set overnight or up to two days.
  • Serve with corn chips.

SOUTHWEST CORN AND BLACK BEAN DIP



Southwest Corn and Black Bean Dip image

Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.

Provided by I Cook Therefore I

Categories     Black Beans

Time 20m

Yield 3 cups, 12-20 serving(s)

Number Of Ingredients 11

1 1/2 cups tomatoes, chopped
1/2 cup black beans
1/2 cup corn kernel
1/2 cup red onion, chopped
1/4 cup canned green chili, chopped and drained
1/4 cup mild enchilada sauce
1/4 cup cilantro, chopped
1 garlic clove, minced
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
salt

Steps:

  • Combine everything in a bowl and refrigerate at least one hour before serving.
  • Enjoy!

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP



Southwestern

This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together quickly...is best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!

Provided by Shelley Lee

Categories     Black Beans

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

3 (11 ounce) cans green giant southwestern style corn, drained
1 (10 ounce) can original rotel, drained
1 (2 1/4 ounce) can sliced black olives, drained
6 green onions, sliced
2 cups shredded cheddar cheese
1 (8 ounce) container sour cream
3/4-1 cup mayonnaise
1/2 package low salt taco seasoning (optional)

Steps:

  • Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
  • Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
  • Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
  • Cover and chill at least 3 hours.
  • The longer you chill this the better it is.

Nutrition Facts : Calories 310.3, Fat 20.2, SaturatedFat 8.7, Cholesterol 40.8, Sodium 447.8, Carbohydrate 26.9, Fiber 2.7, Sugar 6.5, Protein 9.9

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