Southwestern Chip Dip Food

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SOUTHWESTERN DIP MIX



Southwestern Dip Mix image

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

Steps:

  • Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHWESTERN DIP



Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

SOUTHWESTERN STAR DIP



Southwestern Star Dip image

I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-2/3 cups.

Number Of Ingredients 9

2 cups shredded sharp cheddar cheese
1 cup mayonnaise
1 can (4-1/2 ounces) chopped ripe olives, drained, divided
1 can (4 ounces) chopped green chilies, undrained
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 medium tomato, chopped
1/4 cup chopped green onions
Tortilla chips

Steps:

  • In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Serve with tortilla chips.

Nutrition Facts : Calories 124 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY SOUTHWESTERN DIP



Creamy Southwestern Dip image

Make and share this Creamy Southwestern Dip recipe from Food.com.

Provided by Parsley

Categories     Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

8 ounces cream cheese, softened
1/4 cup low-fat sour cream
2 plum tomatoes, finely chopped
2 scallions, finely chopped (white and ight green parts)
1/4 cup finely chopped black olives
1/8 teaspoon chili powder
1/8 teaspoon salt
1/4-1/2 teaspoon ground cumin
2 teaspoons cilantro

Steps:

  • In a mixing bowl, beat together cream cheese and sour cream until well combined.
  • Stir in all remaining ingredients until well combined.
  • Best to chill at least 1 hour before serving.

Nutrition Facts : Calories 631.3, Fat 60.3, SaturatedFat 36.6, Cholesterol 182.1, Sodium 863.5, Carbohydrate 12.1, Fiber 2.4, Sugar 3, Protein 14

SOUTHWESTERN CHIP DIP



Southwestern Chip Dip image

A bold, cream cheese-based chip dip, with the addition of Rotel diced tomatoes with green chilies, chopped black olives and loaded with southwestern flavors.

Provided by Deep South Dish

Categories     Appetizers, Snacks, Party Foods

Time 2h15m

Number Of Ingredients 14

1-1/2 packages (12 ounces total) cream cheese, softened at room temperature
1/2 cup real mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon paprika
1/2 teaspoon dried parsley
1/2 teaspoon Creole or Cajun seasoning, or to taste
1 (10 ounce) can Rotel diced tomatoes with green chilies, drained
1 cup chopped black olives
Optional Toppings: Bacon, cooked crisp and crumbled, chopped fresh tomatoes, chopped pickled jalapeno, sliced green onion and cilantro

Steps:

  • Cream the softened cream cheese, add mayonnaise and blend until smooth. Stir in all of the seasonings.
  • Add the tomatoes and black olives, blending after each addition.
  • Taste and adjust seasonings to desired flavor. Cover tightly and refrigerate at least 2 hours.
  • When ready to serve, transfer to serving dish and garnish as desired. Serve with corn chips, tortilla chips or veggies.

V'S SOUTHWESTERN DIP



V's Southwestern Dip image

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

Provided by Vseward Chef-V

Categories     Tex Mex

Time 5m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 8

2 cups sour cream
1 cup mayonnaise
1 tablespoon parsley
1 tablespoon dried onion flakes
1 tablespoon dried chives
1 tablespoon cumin
1 teaspoon salt
1/2 tablespoon cayenne pepper

Steps:

  • Mix sour cream and mayonaise together in a bowl.
  • Mix dry ingredients in a separate bowl.
  • Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3

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