Southwest Tilapia Food
SOUTHWEST STYLE TILAPIA
These fillets are so easy to make and so tasty, crunchy on the outside. This is our favorite way to fix Tilapia. I got the recipe from the bag the fish came in. This recipe is NOT spicy & wasn't meant to be spicy. Taliapa is a sweet white, mild tasting fish. If you want spicy add spices to this recipe.
Provided by Barb G.
Categories Tilapia
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine Parmesan cheese, cornmeal, flour, paprika, pepper and salt in a bag.
- Place fish in dry mixture and shake to coat each fillet.
- Spray baking Dish with cooking spray; Place fish in baking dish, Spray with cooking spray, Sprinkle remaining cheese mixture over fish fillets.
- Bake for 15 to 20 minutes or until fillets flakes when tested with fork.
SOUTHWESTERN TILAPIA
This Southwestern Tilapia is baked to perfection in a warm blend of spices . It is baked to flaky perfection in minutes .
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees . Wash and pat dry the fish filets.
- Mix together the seasoning in a small bowl
- Sprinkle both sides of the filets with seasoning and place on a parchment lined baking sheet
- Drizzle the filets with olive oil
- Bake in the preheated oven for 10 minutes
- Serve alone or with Texas Caviar
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