POTATO PANCAKES
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the grated onion and potato in a kitchen towel and wring out as much liquid as you can. Pour the mixture into a mixing bowl. Dust with the flour and mix to disperse it. Add the egg, lemon zest, chopped dill, salt and pepper and mix until well combined.
- Heat the olive oil and butter in a large nonstick saute pan over medium-high heat. Once the bubbles from the butter subside, spoon 3 heaping tablespoons of the potato mixture into the pan. Repeat, making 4 to 8 pancakes. Cook the pancakes about 4 minutes on each side, assuring that both sides are well browned and the potato is cooked through. Reduce the heat of the pan if the potato cakes are browning too quickly in order to make sure the inside is cooked completely.
- Remove the cakes to a paper-towel-lined plate as they finish and season with salt while hot.
- (You can cover them with foil and keep in a 200 degrees F-oven to stay warm until ready to serve.)
- To serve, transfer the potato pancakes to a platter and dollop each one with the creme fraiche. Top with a sprig of dill.
EASY CHEESY SOUTHWEST POTATO PANCAKES #5FIX
5-Ingredient Fix Contest Entry. This is a basic recipe that I whipped together one night when there was barely anything left to form into an edible side dish. The kids loved it, so it found its way into the regular rotation of sides.
Provided by bender2112
Categories Potato
Time 20m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients in large bowl.
- Drop amounts of approximately ¼ cup in hot oil.
- Brown both sides (3-4 minutes each).
Nutrition Facts : Calories 62.2, Fat 4, SaturatedFat 2.3, Cholesterol 40.9, Sodium 329.4, Carbohydrate 3, Fiber 0.7, Sugar 1.4, Protein 4.1
SOUTHWEST-STYLE SAUSAGE POTATO BREAKFAST PIZZA #SP5
Southwest-Style Sausage Potato Breakfast Pizza takes your favorite frozen "Simply Potato Southwest Style Hash Browns" to make a delicious appetizer or main dish. Golden pizza crust topped with hot Italian ground sausage, eggs, Mexican blend cheese, and the star ingredient Simply Potatoes southwest style hash browns. A mouth-watering combination.
Provided by nelsonjs2
Categories Potato
Time 43m
Yield 8 squares, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough, separate into four rectangles. Place in ungreased 13 x 9-inch pan. Press over bottom and 1/2-inch up sides to form crust; press perforations and edges to seal.
- Preheat the oven to 375 degrees F. In a 10-inch nonstick skillet, cook and crumble hot Italian ground sausage over medium-high heat until no longer pink. Drain; remove to a medium bowl. Wipe out skillet. Add eggs to skillet; cook over medium-low heat until almost set. Stir in Italian hot ground sausage.
- Spoon egg and sausage mixture evenly over crescent pizza crust. Sprinkle with Simply potatoes southwest style hash browns and shredded Mexican cheese.
- Bake 16 to 23 minutes or until edges are deep golden brown. Cut breakfast pizza into small squares.
- Serve with your favorite salsa. Serves:4-6, prep time: 20 minutes, cooking time: 23 minutes.
Nutrition Facts : Calories 759.4, Fat 49.3, SaturatedFat 19.7, Cholesterol 313.7, Sodium 2074.9, Carbohydrate 36.3, Fiber 2.2, Sugar 5.1, Protein 40.5
POTATO PANCAKES
We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 (2-inch) pancakes.
Number Of Ingredients 7
Steps:
- In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 21mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
MASHED POTATO PANCAKES SOUTHERN STYLE
On a rare occasion we have leftover mashed potatoes. Using recipe #27361 (the BEST), I added a modern twist to my mom's old Southern recipe. Increase or decrease onion, garlic, hot sauce, and S&P as to your preference. Crispy on the outside, soft on the inside. Bet you can't eat just one!
Provided by Southern Lady
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl combine all ingredients.
- Whisk together until combined well.
- Consistency should be similar to cornbread mixture.
- Heat skillet with a light layer of oil on medium-high heat.
- (Cast iron skillet browns beautifully).
- Spoon batter to form 3 1/2 to 4 inch rounds.
- Brown each side to a rich dark golden brown.
- Potato Pancakes should look like a thick regular pancake.
- Place on paper towel to drain excess oil.
- Don't stack on top of each other or the bottom pancakes will become soggy.
Nutrition Facts : Calories 77.7, Fat 2.1, SaturatedFat 0.9, Cholesterol 49.1, Sodium 325.6, Carbohydrate 11.7, Fiber 1, Sugar 1.2, Protein 2.9
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