SOUTHWEST TORTILLA PIZZAS
Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights. Martha Pollock - Oregonia, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in. of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese. , Bake at 400° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1210mg sodium, Carbohydrate 52g carbohydrate (3g sugars, Fiber 7g fiber), Protein 17g protein.
SOUTHWEST SALSA CHICKEN WITH FRESH GREENS
Steps:
- Stir the chili powder and cumin in a medium bowl. Add the chicken and toss to coat.
- Heat the oil in a heavy 12-inch skillet over high heat. Add the chicken and cook until it's blackened and cooked through, stirring often. Remove the chicken from the skillet.
- Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Divide the greens among 6 plates. Top with the chicken and salsa mixture.
SOUTHWESTERN PIZZA
Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!
Provided by CountryLady
Categories One Dish Meal
Time 40m
Yield 12-15 pieces
Number Of Ingredients 21
Steps:
- Combine dry ingredients for crust in a large bowl.
- Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
- Stir in the cheeses.
- Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
- Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
- Stir in water& 1 envelope of taco seasoning.
- Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
- Set aside.
- Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
- Spread over crust.
- Sprinkle beef mixture over top, followed by half of the cheese mixture.
- Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
- Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
- Watch Carefully!
Nutrition Facts : Calories 608.1, Fat 38.2, SaturatedFat 19.1, Cholesterol 121.6, Sodium 757.7, Carbohydrate 37.7, Fiber 4.3, Sugar 6.2, Protein 30.1
SOUTHWESTERN BACON & EGGS PIZZA
Get everything you like about omelets in pizza form with our Southwestern Bacon & Eggs Pizza. This bacon and eggs pizza is way more fun than an omelet!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
- Place crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 820 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 21 g
SOUTHWESTERN PIZZA CON QUESO
Make and share this Southwestern Pizza Con Queso recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 35m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Place pizza crust top side down on a baking sheet, bake 4-5 minutes or until crust is golden brown and crisp.
- Remove from oven, and turn crust top side up.
- Shred chicken, and add oil to heat over medium heat 1-3 minutes or until shimmering.
- Cut bell peppers and onion into thin slices.
- Add bell peppers, onion, and seasoning mix to a mixing bowl, toss to coat.
- Add vegetable mixture to skillet, cook 2-3 minutes or until tender.
- Add chicken, cook 1 minute, or until heated through. Remove skillet from heat.
- Spread salsa con queso dip over crust to within 1 inch of edges.
- Top evenly with chicken mixture, sprinkle with cheese.
- Bake 7-8 minutes or until cheese is melted.
- Remove from oven, and cut into wedges.
Nutrition Facts : Calories 296.1, Fat 17.3, SaturatedFat 8.4, Cholesterol 92.9, Sodium 339.3, Carbohydrate 4.5, Fiber 1, Sugar 2.8, Protein 29.6
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5/5 (2)Category DinnerCuisine Italian, SouthwesternTotal Time 55 mins
- Pre-heat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Divide the dough into 2 equal pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
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