Southwest Chipotle Chicken Burrito Bowls Food
CHICKEN BURRITO BOWLS
Super Easy Chicken Burrito Bowls. Made with homemade salsa, cilantro lime rice and grilled chipotle chicken. Perfect for meal prep!
Provided by Kelley Simmons
Categories Main Course
Time 1h
Number Of Ingredients 26
Steps:
- Heat the oil in a medium saucepan.
- Add rice and cook until golden brown, 3-4 minutes.
- Add in garlic and cook for an additional minute.
- Stir in chicken broth, cover and simmer until tender about 20 minutes.
- Fluff with a fork and stir in cilantro and lime juice.
- Combine all of the ingredients in a medium bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
- Add all of the ingredients including the chicken thighs to a large ziplock bag. Sprinkle with a little salt and pepper. Toss to coat the chicken and marinade for at least and hour or overnight.
- When you are ready to cook preheat the grill to 400 degrees and spray the grill with non stick cooking spray.
- Remove the chicken from the marinade and grill flipping halfway until fully cooked.
- Allow the chicken to rest on the cutting board before cutting into it, I usually wait 5 minutes.
- Cube the chicken into bite size pieces and set aside.
- When you are ready to assemble layer the cilantro lime rice, black beans, chicken, salsa and shredded lettuce. Top with any other favorite topping. I like jalapeños and sour cream. Serve immediately or package into airtight container for meal prep.
Nutrition Facts : Calories 352 kcal, Carbohydrate 34 g, Protein 26 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 464 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CHICKEN BURRITO BOWLS
Bowls filled with cilantro lime rice, seasoned pinto beans, shredded romaine lettuce, and perfectly seasoned and charred chicken breast. Makes for perfect meal prep!
Provided by Star @ the skinny-ish dish
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Marinate Chipotle Skillet Chicken 8 hours (or over night) before making Chicken Burrito Bowls.
- Make Pinto Beans, Cilantro Lime Rice, and Skillet Chipotle Chicken.
- Assemble bowls: Add 1/2 cup of rice, 1/2 cup of beans, and 1 cup of chicken into bowl. Top with shredded lettuce. Mix together.Optional: Top off with shredded cheese, guacamole, salsa, and/or southwest chipotle ranch for optimal flavor!
CHICKEN CHIPOTLE BURRITO BOWLS
We thought this recipe was awesome!Tons of flavor. Add your chipotles to taste. We like it spicy, so I add more. I also added way more cumin. Instead of topping it with plain sour cream, I topped it with Recipe #366559 That went wonderful with it! The recipe doubles very nice. Makes great wraps with leftovers. Before adding your bean mixture, taste to see if it needs salted. I added salt to mine. You may need more rice than the recipe calls for. Source - Chefmeow
Provided by Linajjac
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Spray a rectangular glass baking dish with nonstick cooking spray.
- Arrange chicken in an even layer in baking dish.
- In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro and garlic then pour mixture evenly over chicken.
- Sprinkle with tortilla pieces then bake for 30 minutes.
- To serve divide rice evenly among four serving bowls and top with chicken mixture.
- Garnish with sour cream, shredded cheese and cilantro if desired.
Nutrition Facts : Calories 478.7, Fat 4.9, SaturatedFat 1, Cholesterol 72.6, Sodium 146.4, Carbohydrate 73, Fiber 10.5, Sugar 0.2, Protein 37.1
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