CHICKEN GREEN CHILI STEW
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil over medium-high heat in a large heavy-bottomed pot. Sprinkle the chicken with salt and pepper. Brown the chicken on both sides, for a total of 6 minutes. Transfer to a plate.
- Saute the garlic, poblano peppers and onions. Add the ancho chile powder, cumin and some salt and pepper to the pot, and saute until tender, about 4 minutes. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes. Bring to a boil, then reduce to a simmer, and cook over medium heat, stirring occasionally, until the potatoes are tender and the chicken is cooked through, 25 minutes.
- Serve in bowls topped with cilantro and cheese if using.
SOUTHWEST CHICKEN
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
Provided by Tamcattt
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g
EASY SOUTHWESTERN CHICKEN
Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!
Provided by Martha C.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
- Put chicken in the bag with the remaining seasoning; shake to coat.
- Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
- Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
- Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 38.1 g, Cholesterol 105.9 mg, Fat 13.4 g, Fiber 7.5 g, Protein 43.9 g, SaturatedFat 5.5 g, Sodium 1560.8 mg, Sugar 1.9 g
SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g
GREEN CHILE CHICKEN STEW
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!
Provided by Georgette
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 3h10m
Yield 8
Number Of Ingredients 15
Steps:
- Put the chicken in a large pot over medium heat and add water to cover. Add the cumin, thyme, marjoram and basil. Bring to a boil, reduce heat to medium low and simmer for 2 1/2 hours (or pressure cook for 45 minutes). Remove the chicken from the pot and allow it to cool. Discard the bones and the skin and chop the chicken meat into bite-size pieces.
- Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Simmer for 30 minutes, or until the potatoes and carrots are tender (or pressure cook for 10 minutes). In a separate small bowl, mix the flour with some water and add to the soup, stirring well so the flour does not clump. Raise heat, bring just to a boil and remove from heat. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 27.5 g, Cholesterol 99.5 mg, Fat 16.5 g, Fiber 4.8 g, Protein 35 g, SaturatedFat 4.6 g, Sodium 419.6 mg, Sugar 6.1 g
SOUTHWEST CHICKEN AND CHILI STEW
Jalapeño chiles, corn, peppers, cumin and cilantro lasso the great flavors of the Southwest in this chunky stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Remove fat from chicken. Cut chicken into 3/4-inch cubes. In 4-quart Dutch oven, heat 1/2 cup of the broth to boiling. Cook chicken in broth about 5 minutes, stirring occasionally, until white. Remove chicken from broth with slotted spoon.
- Add garlic and chiles to broth in Dutch oven; cook over medium-high heat 2 minutes, stirring frequently. Stir in flour. Cook over low heat 2 minutes, stirring constantly. Gradually stir in remaining broth.
- Stir in chicken and remaining ingredients except cornstarch, water and tortilla chips. Heat to boiling; reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until chicken is no longer pink in center.
- Mix cornstarch and cold water; stir into stew. Cook, stirring frequently, until thickened and thoroughly heated. Serve sprinkled with tortilla chips.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 4 g, TransFat 0 g
SOUTHWESTERN GREEN CHILE STEW
Delicious vegan stew from Jayme Heimbuch at Mother Nature Network; you won't miss the meat at all, and all the green chilies gives it a lovely tartness. Serve with lime quarters on the table for squeezing and, if you like, a sprinkling of your favorite (vegan?) cheese.
Provided by lecole54
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large stew pot or dutch oven, warm the olive oil over medium-high heat. Add the onions and garlic and stir. Cook until translucent. Add the jalepeño, and cook until softened.
- 2. Add the red bell pepper and tomato and cook until softened.
- 3. Cut the corn from the cob and add to the pot along with the potatoes, and cook for 1-2 minutes.
- 4. Add in all the beans and, most importantly, the green chiles. Pour in the vegetable stock until the liquid comes just to the top of the vegetables.
- 5. Bring the stew to a boil and reduce the heat to very low. Cover and allow to gently simmer for at least 30 minutes, but the longer you let it simmer the better.
Nutrition Facts : Calories 408.4, Fat 6.3, SaturatedFat 1, Sodium 894.1, Carbohydrate 71.6, Fiber 19.1, Sugar 8.6, Protein 20
SOUTHWEST CHICKEN & GREEN CHILI STEW
This is a wonderful stew for those cold winter months. You can also add other toppings like sour cream and cheese.
Provided by Mika G.
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim fat from chicken. Cut chicken into cubes. Heat 1/2 of the broth to boiling in Dutch oven. Cook chicken in broth about 5 minutes, stirring occasionally, until white. Remove chicken from broth with slotted spoon.
- Cook garlic and chilies in broth in Dutch oven over medium-high heat 2 minutes, stirring frequently. Stir in flour. Cook over low heat 2 minutes, stirring constantly. Gradually stir in remaining broth.
- Stir in chicken and remaining ingredients except cornstarch, water and tortilla chips. Heat to boiling then reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until chicken is no longer pink in center.
- Mix cornstarch and cold water; stir into stew. Cook, stirring frequently, until heated through and thickened. Serve sprinkled with tortilla chips.
Nutrition Facts : Calories 199.2, Fat 2.2, SaturatedFat 0.5, Cholesterol 65.8, Sodium 642.4, Carbohydrate 16.4, Fiber 2.5, Sugar 4.5, Protein 29.1
SOUTHWEST CHICKEN CHILI
Chicken thighs are a nice change-of-pace in this easy chili. I also add a smoked ham hock and fresh cilantro to add flavor and keep the dish interesting. -Phyllils Beatty, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. Add the ham hock, beans, broth, chilies, onion and seasonings. Cover and cook on low for 6 to 8 hours or until ham is tender. , Remove ham bone. When cool enough to handle, remove meat from bone; discard bone. Cut meat into bite-size pieces and return to slow cooker. Serve with sour cream if desired.
Nutrition Facts : Calories 343 calories, Fat 16g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 735mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 5g fiber), Protein 33g protein.
GREEN CHILI STEW
From "Recipes From America's Favorite Resorts". This recipe is from the Rancho Encantado at Santa Fe, New Mexico. It is my favorite stew and I beg you to please try this stew just as written. The flavors blend to make it almost sweet and mild taste. Make sure you use the MILD chili peppers to get that flavor, I've made the mistake of using the hot chili peppers and it changed the taste. So good with cornbread or garnish with tortilla strips.
Provided by True Texas
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Flour stew meat and slightly brown it in oil.
- Add all the other ingredients. Cook for about 2 hours very low heat or in slow cooker.
- Serve with warm flour tortillas or corn bread.
Nutrition Facts : Calories 764, Fat 37.6, SaturatedFat 15, Cholesterol 126.7, Sodium 944, Carbohydrate 57.7, Fiber 15.4, Sugar 11.7, Protein 49.4
GREEN CHILI STEW
A great Mexican stew. Everyone loves this, even my children!
Provided by Lynn Small
Categories Beef Stew
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
- Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
- Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
- Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 33 g, Cholesterol 121.9 mg, Fat 26.5 g, Fiber 3.3 g, Protein 43.6 g, SaturatedFat 9.6 g, Sodium 1455 mg, Sugar 4.2 g
SLOW COOKER SOUTHWEST CHICKEN STEW
This is a hearty, easy and very filling meal that my family loves. It can be adjusted for a thicker stew that my husband likes served over rice, or chicken broth can be added for more of a soup.
Provided by IansMom
Categories Stew
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except chicken and broth (if using) in slow cooker.
- Lay chicken on top and cover.
- Cook on low for 6-8 hours or on high 3-4 hours.
- Before serving remove and shred chicken. Chicken broth can be added at this point if a thinner consistency is desired.
- Cook 30 minutes longer on low.
- Can be served with rice, cheese, sour cream, tortilla chips.
AWARD-WINNING GREEN CHILI STEW
This is the best green chili stew that you will ever taste and it actually me a local "Super Stew" award several years ago.
Provided by Kay14
Categories Stew
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat.
- Drain off grease.
- Stir in flour.
- Cook together 5 minutes.
- Add tomatoes, chili, onion.
- Stew 5 minutes.
- Add water a few tablespoons at a time, for desired thickness.
- Bring to a boil.
- Add potatoes.
- Slow cook till potatoes are done.
- Salt and pepper to taste.
- May be frozen.
- May also be cooked in crock pot (this is generally how I cook it)cook meat first, then add all remaining ingredients.
- Slow cook for 5 to 6 hours.
More about "southwest chicken green chili stew food"
SOUTHWESTERN CHICKEN STEW RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
SOUTHWEST CHICKEN SOUP RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
505 SOUTHWESTERN | GREEN CHILE STEW
From 505southwestern.com
MIKA GARNETT’S SOUTHWEST CHICKEN AND GREEN CHILE STEW
From inthekitchenwithkath.com
Estimated Reading Time 5 mins
SLOW COOKER SOUTHWEST CHICKEN CHILI - FOOD NETWORK CANADA
From foodnetwork.ca
RECIPES FOR SOUTHWEST CHICKEN & GREEN CHILI STEW
From cooktime24.com
SOUTHWEST GREEN CHILE STEW – POVERTYSTEW
From povertystew.com
THE BEST CHILI IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
SOUTHWEST CHICKEN CHILI - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
GREEN CHILE STEW RECIPES - COOKWELL & COMPANY
From cookwell.net
GREEN CHILE CHICKEN STEW (PERFECTLY TASTY!) - BAKE IT WITH LOVE
From bakeitwithlove.com
SOUTHWESTERN GREEN CHILE WITH PORK STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BEST WESTERN FOOD RECIPES: SOUTHWEST CHICKEN & GREEN CHILI STEW
From westernfoodrecipesbook.blogspot.com
GREEN CHILE CHICKEN STEW - HATCH GREEN CHILE RECIPES
From dessertfortwo.com
RECIPES FOR SOUTHWEST CHICKEN STEW
From cooktime24.com
CHILIS SOUTHWEST GRILL BAR IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SOUTHWEST CHICKEN & GREEN CHILI STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHWESTERN CHICKEN & GREEN CHILE STEW
From pinterest.com
GREEN CHILE CHICKEN STEW - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
SOUTHWEST CHICKEN GREEN CHILI STEW FOOD- WIKIFOODHUB
From wikifoodhub.com
QUICK AND EASY CHICKEN CHILI STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN CHILE CHICKEN AND CHICOS STEW - SOUTHWESTERN COOKING …
From santafeschoolofcooking.com
SOUTHWESTERN CHICKEN COUSCOUS STEW - GREENS & CHOCOLATE
From greensnchocolate.com
THE BEST SOUTHWEST CHICKEN & RICE | ONE PAN | 30 MIN DINNER!
From atablefullofjoy.com
SOUTHWEST CHICKEN FRIED STEAK WITH GREEN CHILI AND EGG
From highlandsranchfoodie.com
GREEN CHILE STEW - A SOUTHWESTERN FAVORITE! - SOUPADDICT
From soupaddict.com
SOUTHWEST CHICKEN STEW - TORTILLAS AND HONEY
From tortillasandhoney.com
SOUTHWESTERN CHICKEN CURRY - COOKWELL & COMPANY
From cookwell.net
NEW MEXICAN RECIPES | GREEN CHILE STEW | NEW MEXICO TRUE
From newmexico.org
SOUTHWEST GREEN CHILI PORK STEW : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUTHWESTERN CHICKEN STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHWEST GREEN CHILI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOUTHWEST GREEN CHILI - RECIPES | COOKS.COM
From cooks.com
SOUTHWESTERN GREEN CHILE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love