Southwest Blt Wrap Food

BLT WRAP RECIPE

Steps:

• Combine the mayonnaise and ranch.
• Spread this mixture onto both flour tortillas.
• Assemble the wrap by placing the cooked bacon, tomato slices, and lettuce into the middle of the tortilla.
• Roll up tightly a serve cold or at room temperature.

SOUTHWEST BLT WRAP

Steps:

• Mix together mashed avocado, lime juice, mayonnaise, and cilantro in a bowl.
• Season with salt, and chill until needed.
• Mix salsa with corn in a small dish.
• On each tortilla, place 3 slices bacon (broken up), 1/2 cup lettuce, and some corn salsa.
• Spoon some of the avocado mayo on top.
• Fold up bottom of tortilla and roll up burrito-style, securing with a toothpick if you need to.

WEIGHT WATCHERS BLT WRAPS - 3 POINTS

Steps:

• Combine the basil, mayonnaise, Dijon mustard, salt, and pepper in a small bowl.
• Spread evenly on the tortillas.
• Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up.
• Cut each wrap in half on a slight diagonal.

SOUTHWEST BLT CROSTINI

Steps:

• Start out by chopping up your baguette into 3/4" slices.
• Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
• Next up, you'll mix together the mayo. salsa, and the chili pepper.
• Spread your mixture over the top of your baguette bites.
• Now it's time to add your shredded cheese.
• Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
• While they're in the oven, grab your bacon and fry it up.
• Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
• Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
• Finish them off by sprinkling a couple leaves of fresh cilantro over the top.

BLT WRAPS

Steps:

• Place bacon, lettuce and tomato in large bowl, add enough mayo or Miracle Whip to"wet" all ingredients together.
• Salt and pepper to taste.
• Place a"generous" portion of BLT mixture onto tortilla, as if you were making a burrito.
• Wrap and Roll-- your ready to go!
• NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool with a classic like a BLT by putting cheese on it).

BLT WRAPS

Steps:

• Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
• Layer lettuce, bacon, and onions, if desired, evenly over tortillas. Sprinkle evenly with salt and pepper.
• Roll up tortillas; secure with wooden picks, and cut in half diagonally.