Southwest Beef Strips Food

SOUTHWEST BEEF LETTUCE WRAPS

Southwest Beef Lettuce Wraps image

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
1 red bell pepper, diced
1 jalapeno, diced
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
8 medium inner romaine lettuce leaves (from a romaine heart)
1 cup shredded pepper jack cheese
1/2 cup chopped tomatoes
2 red onions, diced
2 avocados, each sliced into 8 slices
2 ears fresh corn, cooked and kernels sliced off
1 container sour cream
1/2 cup fresh cilantro leaves
2 limes, each cut into 4 wedges

Steps:

In a skillet over medium-high heat, add the olive oil, bell pepper, jalapeno and onions and cook until starting to soften, 3 to 4 minutes. Add the ground beef and cook until totally browned, about 8 minutes. Add the chili powder, cumin, salt, black pepper and crushed red pepper and stir to combine.
Pile the mixture into individual romaine lettuce leaves and top each with 2 tablespoons pepper jack, 1 tablespoon chopped tomatoes, one-eight of the red onion, 2 slices of avocado, one-eighth of the corn, a dollop of sour cream, 1 tablespoon cilantro and 1 lime wedge.

SOUTHWESTERN BEEF STRIPS

Southwestern Beef Strips image

Mexican seasoning is a blend of cumin, chili pepper, onion and garlic. It is found in the spice section of your local grocery store.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds beef top sirloin steak, cut into thin strips
1 medium onion, sliced
1 medium sweet red pepper, cut into thin strips
2 tablespoons taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1/2 cup picante sauce
2 teaspoons dried cilantro flakes
Hot cooked fettuccine, optional

Steps:

In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through. Serve with fettuccine if desired.

Nutrition Facts : Calories 304 calories, Fat 10g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 561mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

SOUTHWESTERN BEEF BRISKET

Southwestern Beef Brisket image

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 fresh beef brisket (3 pounds)
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 small onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
3 medium sweet red peppers, cut into strips
1-1/2 cups sliced carrots (1-inch chunks)

Steps:

Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Meanwhile, combine the next 11 ingredients. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat from the pan; allow to stand 15 minutes before cutting. To thicken juices, bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 389mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

QUICK AND EASY SWEET SKILLET BEEF STRIPS

Quick and Easy Sweet Skillet Beef Strips image

This recipe also works well with pork strips too. You can marinade for more than 1 hour if desired. This recipe may be doubled. To save time purchase the pre-cut stir-fry beef strips in the meat department.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h6m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef sirloin, cut into thin strips
3 green onions, chopped
2 tablespoons low sodium soy sauce
1 tablespoon honey
1 teaspoon sesame oil
2 tablespoons minced fresh garlic (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
2 -3 tablespoons vegetable oil
cooked rice

Steps:

In a bowl whisk together green onions, soy sauce, honey, sesame oil; place the mixture into a large zip-lock freezer bag.
Add in beef strips, seal bag and toss to coat; refrigerate for 1 hour.
In a large skillet heat oil; add in the garlic and dried pepper flakes; cook for about 1 minute.
Add in the beef mixture (with marinade ingredients) cook over medium-high heat for about 3-5 minutes (do not overcook or the beef will burn).
Season with salt and pepper to taste.
Serve with cooked rice.

SOUTHWEST BEEF PASTA

Southwest Beef Pasta image

This recipe is from our Neighborhood Recipe Exchange, and makes a quick and tasty supper! You can also substitute chicken for the beef if you wish!

Provided by BrendaM

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces pasta
1 lb stir-fry beef
1 medium onion (cut in wedges)
1 1/2 teaspoons chili powder
1 1/2 teaspoons of minced garlic
1 red bell pepper (cut into strips)
1 (4 ounce) can chopped green chilies
1 tablespoon beef bouillon granules

Steps:

Boil pasta as directed.
Stir-fry over medium heat: beef strips, onion, chili powder and minced garlic in a skillet sprayed generously with cooking spray until beef is lightly browned.
Add red bell pepper, and chopped green chilies; cook and stir until pepper is tender-crisp.
Stir in hot cooked pasta, 3/4 cup of water and beef flavored bouillon granules.
Heat through.
Serve immediately and enjoy with tortillas or chips if desired.

Nutrition Facts : Calories 343, Fat 14, SaturatedFat 5.5, Cholesterol 50.6, Sodium 55.7, Carbohydrate 33.8, Fiber 2.4, Sugar 3.3, Protein 19.8

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3.7/5 (3)
Published Dec 1, 2022
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Mongolian Beef. Mongolian beef is a classic Chinese dish and this one is a take on none other than P.F. Chang’s. Needless to say, it’s the best! Thin slices of juicy New York strip steak simmer in an umami sauce sweetened up with a pinch of brown sugar.
30-Minute Steak Stir-Fry. There is no need to bother with take-out when you have a 30-minute steak stir fry. Easy and straightforward, it’s one of the most uncomplicated stir-fry recipes around.
Crispy Sticky Beef. Meat eaters will fall in love with the flavor and texture of this dish. The beef is tender on the inside and crispy on the outside.
Crockpot Pepper Steak. Looking for a hearty Crockpot recipe? Go with Crockpot pepper steak. You toss thin strips of round steak, bell peppers, and onions into the Crockpot.
Steak Enchiladas. Steak enchiladas are the one meal I can get the whole family to agree on. Meaty, cheesy, and coated in enchilada sauce, everything about this dish makes it impossible not to love.
Steak Fajitas. Another family-friendly recipe to add to the weekly rotation is 15-minute steak fajitas. The vibrant bell peppers and tender steak have the perfect seasoning of cumin, chili powder, garlic, and lime.
Spicy Szechuan Beef. When I call for Chinese take-out, I always tend to get an order of Szechuan beef. But now that I know how to make it, I whip it up at home in 30 minutes instead.
Beef Panang Curry (Beef and Peanut Red Curry) If you love curry as much as me, then you’ll want to fix yourself a cozy bowl of panang curry. Stir-fry beef strips are the protein of choice, which are swimming in a velvety curry sauce.
Creamy Pepper Pasta with Steak Strips. Here’s a steak pasta recipe that will get your tastebuds singing. The chewy rigatoni has a creamy white wine-infused sauce perked up with peppercorns.
Beef Teriyaki Noodle Stir-Fry. I have yet to meet an Asian noodle dish I haven’t liked, including this yummy stir-fry. The colorful veggies and tender beef strips make the umami noodles super savory.

Southwest Beef Strips Food

SOUTHWEST BEEF LETTUCE WRAPS

SOUTHWESTERN BEEF STRIPS

Mexican seasoning is a blend of cumin, chili pepper, onion and garlic. It is found in the spice section of your local grocery store.

SOUTHWESTERN BEEF BRISKET

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California

QUICK AND EASY SWEET SKILLET BEEF STRIPS

This recipe also works well with pork strips too. You can marinade for more than 1 hour if desired. This recipe may be doubled. To save time purchase the pre-cut stir-fry beef strips in the meat department.

SOUTHWEST BEEF PASTA

This recipe is from our Neighborhood Recipe Exchange, and makes a quick and tasty supper! You can also substitute chicken for the beef if you wish!

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