Southern Tea Punch Food

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

HIBISCUS TEA PUNCH

Hibiscus Tea Punch image

Provided by Bobby Flay

Categories beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 hibiscus tea bags, such as the Republic of Tea brand
2 bottles Sauvignon Blanc
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup, plus more if desired
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries or a mixture of both

Steps:

Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

VINTAGE ICED TEA PUNCH

Vintage Iced Tea Punch image

Delicious iced tea punch with wonderful fruit flavors mixed in. It has a decided tropical bend to it with just a hint of tea on the side and mild sweetness.

Provided by Adapted from Jewel Tea Cookbook circa 1929

Categories Drinks

Number Of Ingredients 6

Ingredients

4 cups strong orange pekoe tea
1 cup pineapple juice
16 ounces ginger ale (can use diet sprite or sprite instead)
juice of 2 lemons
juice of 2 oranges
1/2 cup sugar*

Steps:

Combine all ingredients. Serve over crushed ice.

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

MINT TEA PUNCH

Mint Tea Punch image

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Provided by Mc Coy

Categories Drinks Recipes Tea Iced Tea Recipes

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

3 cups boiling water
12 sprigs fresh mint
4 tea bags
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
5 cups cold water
3 orange slices for garnish
3 lemon slices for garnish

Steps:

Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g

BASIC TEA PUNCH

Basic Tea Punch image

Categories Fruit Juice Tea Punch Non-Alcoholic Ginger Brunch Lemon Shower House & Garden Drink

Yield Makes about 20 servings.

Number Of Ingredients 4

Ingredients

2 cups strong freshly brewed tea
6 cups any fruit juice
2 cups chilled ginger ale or club soda
Sugar syrup to taste Block of ice

Steps:

Combine all ingredients and sweeten to taste. Put ice in a punch bowl and pour the mixture over it. Serve in 4-ounce punch glasses.

WARM TEA PUNCH

Warm Tea Punch image

A satisfying, spicy drink with lovely color, it's sure to chase the chill.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups water
6 orange herbal tea bags
10 whole cloves
2 cinnamon sticks
2 cups cranberry juice
1-1/2 cups white grape juice
1/2 cup packed brown sguar
Orange slices and additional whole cloves, optional

Steps:

In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired.

Nutrition Facts :

SOUTHERN TEA PUNCH

Southern Tea Punch image

This is a refreshing summer drink passed down through my family! Wonderful for picnics, cookouts, or after working in the yard! Family favorite!

Provided by greyghost

Categories Punch Beverage

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 quart orange juice
5 -6 tea bags
6 -8 leaves of fresh mint
water, to fill large teapot
sugar
squeeze lemon juice

Steps:

Boil water.
Add to large teapot with 5-6 teabags and fresh mint.
Steep until cool.
Add to Orange Juice.
Add sugar to taste.
Add squeeze of lemon juice.

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