STEAMED CABBAGE
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Provided by hobbyzu
Categories Side Dish Vegetables Onion
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
- Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 15 g, Fat 3.9 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 97.4 mg, Sugar 6.6 g
SOUTHERN STYLE STEAMED CABBAGE
My Southern Style Steamed Cabbage recipe is a family favorite in our home. Some call this a fried cabbage recipe. You can serve the cabbage with ham or sausage.
Provided by Kim
Categories SIDE DISHES
Time 40m
Number Of Ingredients 5
Steps:
- Bring a large pot to medium heat.
- Add the canola oil, ham, or bacon and toss together to flavor the oil and get the juices going in the meat.
- Cut your cabbage in half and discard any damaged outer leaves.
- Cut each half of the cabbage into 2-inch square chunks.
- Add the cabbage to the oil and ham mixture.
- Toss and stir the cabbage to ensure the oil is on every piece of cabbage.
- Add water, cover, and turn the heat down to low.
- Stir cabbage every 5 minutes until tender. About 15 minutes
Nutrition Facts : ServingSize 1 cup, Calories 69 kcal, Carbohydrate 9 g, Protein 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 35 mg, Fiber 3.8 g, Sugar 5 g, Fat 4 g, TransFat 1 g, UnsaturatedFat 3 g
SOUTHERN-STYLE CABBAGE
This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.
Provided by momstar
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
- Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
- Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.
BLACK FOLKS SOUTHERN CABBAGE RECIPE
Black folks Southern cabbage recipe is a delicious way to enjoy one of the South's favorite side dishes that's warm and sweet with savory soul food flavors!
Provided by Shaunda Necole
Categories Side Dish
Time 13m
Number Of Ingredients 10
Steps:
- Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
- Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
- Sink the chopped cabbage as much as you can into the liquid broth.
- Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
- When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
- To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
- Serve Black folks Southern cabbage recipe warm and enjoy!
Nutrition Facts : Calories 103 kcal, Carbohydrate 22 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 1384 mg, Fiber 8 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
STEAMED CABBAGE
Make and share this Steamed Cabbage recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Core cabbage and slice thinly.
- In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
- Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
- Place cabbage slices and bell pepper in a steamer basket and place over water.
- Steam, covered,3 minutes.
- Remove to a serving bowl.
- Pour sauce through a strainer over cabbage and toss well.
Nutrition Facts : Calories 19.5, Fat 0.2, Sodium 147.2, Carbohydrate 3.7, Fiber 1, Sugar 2.4, Protein 0.5
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