Southern Style Ham And Noodle Casserole Food

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

HAM AND NOODLE CASSEROLE

Steps:

• Cook pasta according to package directions; drain.
• Stir together soup, cream cheese, and milk in a large bowl. Stir in pasta, ham, and next 3 ingredients. Spoon half of ham mixture into 2 lightly greased 8-inch square baking dishes.
• Combine cheeses. Sprinkle half of cheese mixture over casseroles. Spoon remaining ham mixture over cheeses.
• Combine remaining cheese mixture with croutons. Sprinkle over casseroles. Wrap one casserole in heavy-duty aluminum foil, and freeze up to 1 month.
• Bake other casserole at 400° for 30 minutes or until lightly browned.

SOUTHERN-STYLE HAM AND NOODLE CASSEROLE

Steps:

• 1. Cook and drain noodles. In a saucepan, cook celery, onion and green pepper in water about 5 minutes; drain.
• 2. In a 2 quart buttered baking dish, mix cheeses, milk and garlic til smooth. Gently stir in noodles, vegetables, cubed ham and mushrooms. Dot with butter, cover and bake at 350° for 35 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
• In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
• Transfer the mixture to the 13x9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• Place half of noodles in a buttered 2 quart casserole.
• Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
• Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
• Repeat layers.
• Sprinkle with remaining cheese; dot with butter.
• Bake at 375 degrees for 30 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• Place half of noodles in buttered 2 quart casserole dish.
• Combine ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup and milk.
• Spoon half of soup mixture over ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake at 375 for 30 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Melt the butter in a large saucepan, add onions and saute until soft. Add the flour and stir for about 1 minute. Slowly add milk while stirring until smooth. Add salt & pepper. Add cheese and stir until melted (taste). Add the ham and noodles and pour everything into a greased (use pam) casserole dish.
• In a small saucepan melt a tablespoon butter; add breadcrumbs and saute until "toasted", then sprinkle on top of ham & noodles.
• Bake at 375 for approximately 30 minutes.