Southern Style Green Beans The Porkless Way Food

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SOUTHERN-STYLE GREEN BEANS



Southern-Style Green Beans image

Easy Southern-Style Green Beans are super simple to make. The recipe calls for just five ingredients. Plus, it only has three steps. This fresh green bean recipe makes the perfect side dish for any dinner, potluck, or gathering. From Cooking Light Slow Cooker Tonight!

Provided by LINDA BAILEY @miffed13

Categories     Vegetables

Number Of Ingredients 5

3 slice(s) of bacon
1 - onion, chopped
1 cup(s) chicken broth
1/4 teaspoon(s) salt
1 1/2 pound(s) fresh green beans, trimmed

Steps:

  • Cook bacon in a skillet until crisp. Remove bacon from pan and reserve about 1 tsp of bacon grease in the pan. Add in onion and saute for another 5 minutes or until tender. Crumble the bacon and set aside.
  • Combine broth, salt, onion and green beans in a slow cooker. Cover and cook on low heat for 8 hours or until beans are tender. Transfer beans to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon and serve hot.

SOUTHERN STYLE GREEN BEANS THE PORKLESS WAY



Southern Style Green Beans the Porkless Way image

In a search for a healthier way to cook those delicious green beans like my grandmother made I devised a recipe that will almost fool you! Of course you can always throw in some salt pork or bacon if you aren't watching your fat intake. These really are delicious and there's never a bean left in the bottom of the pot. The prep time included prepping the green beans.

Provided by sassafrasnanc

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 cups green beans, tipped and tailed
1 small onion, sliced
2 garlic cloves, minced
2 teaspoons salt
2 teaspoons black pepper (adjust if desired)
1 teaspoon red pepper flakes (use less if sensitive to spicy)
1/2 teaspoon Tabasco sauce
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme (optional)
1 teaspoon dried basil (optional)
1 tablespoon balsamic vinegar
1 cup water
2 tablespoons unsalted butter

Steps:

  • Cook all ingredients except butter in large heavy pot over medium heat until mixture is simmering.
  • Reduce heat and simmer, covered. Cook for at least 20 minutes.
  • When beans are tender and have reached desired tenderness (Southerners eat them VERY overcooked :( ). Remove from stove and add butter.
  • Stir to coat again and serve hot! YUMMY!

Nutrition Facts : Calories 132.3, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1211, Carbohydrate 18.3, Fiber 6.2, Sugar 8.2, Protein 4.2

THE BEST SOUTHERN GREEN BEANS



The Best Southern Green Beans image

These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!

Provided by greyghost

Categories     Vegetable

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen green beans or 2 (14 ounce) cans green beans, do not drain
4 -6 slices bacon
1 large onion, sliced large chunks
1 dash red pepper flakes (optional)
salt and pepper

Steps:

  • Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
  • Fry bacon until cooked but not too crisp- drain on paper towel.
  • Cut onion in large (thick) slices and break rings apart in to beans.
  • Crumble or rip bacon apart add to beans.
  • Add spices to taste.
  • Let cook for a few hours on low heat.
  • If want to serve sooner- turn heat up and cook until water boils down.
  • OR can put in crockpot on low all day long and let simmer.

QUICK SOUTHERN-STYLE GREEN BEANS



Quick Southern-Style Green Beans image

Make and share this Quick Southern-Style Green Beans recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 2

1 (15 ounce) can green beans, cut or 1 (15 ounce) can French style green beans
1 tablespoon chopped country ham or 1 tablespoon chopped bacon

Steps:

  • Place green beans in a small saucepan. Add country ham or bacon.
  • Warm over low heat, about 15 minutes. (The beans will be warm before then but the extra time allows them to absorb the flavor of the ham.).

Nutrition Facts : Calories 38.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 33.9, Carbohydrate 7.6, Fiber 3.6, Sugar 1.5, Protein 2.3

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