Southern Style Creamy Parmesan Chicken Pasta Food

SOUTHERN PENNE PASTA WITH CHICKEN

Southern Penne Pasta With Chicken image

This recipe is from a local grocery store. A little cajun kick to your everyday chicken alfredo. I did research and made sure there was not a typo. The original recipe does call for 2T of Cajun seasoning but please season to your own taste. Thanks for the reviews.

Provided by LMillerRN

Categories Penne

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 lb barilla penne pasta
2 tablespoons butter
2 boneless skinless chicken breast halves, sliced 1/2-inch thick
3 garlic cloves, minced
1 bunch green onion, chopped
2 tablespoons cajun seasoning
1 teaspoon fresh ground black pepper
1 teaspoon ground cayenne pepper
8 ounces heavy cream
1 green bell pepper, julienne
1 red bell pepper, julienne
8 ounces fresh mushrooms, quartered
3/4 cup parmigiano-reggiano cheese, grated

Steps:

Cook Barilla Penne pasta according to package directions.
Drain; set aside.
Meanwhile, melt butter in a large skillet over medium-high heat.
Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes.
Add garlic, onions, Cajun seasoning and ground black and cayenne peppers.
Add bell peppers and mushrooms; stir to combine.
Cover and cook for 5 minutes.
Uncover; stir in cream and let simmer another 2-3 minutes.
Stir in Parmesan cheese.
Remove sauce from heat, stir in cooked pasta and serve immediately.

Nutrition Facts : Calories 731.6, Fat 34.9, SaturatedFat 20.5, Cholesterol 141.9, Sodium 368.9, Carbohydrate 78.6, Fiber 12.2, Sugar 3.8, Protein 30.2

EASY CHICKEN AND PASTA PARMESAN

Easy Chicken and Pasta Parmesan image

Make and share this Easy Chicken and Pasta Parmesan recipe from Food.com.

Provided by Gregg

Categories Chicken Breast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 lb boneless skinless chicken breast, cut into 1/ 2-inch pieces
1/4 cup chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium chicken broth (14-1/ 2 oz can)
1/2 cup spaghetti sauce (14 oz jar)
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves
3 cups rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz)
3/4 cup parmesan cheese, grated

Steps:

In 10 inch skillet over medium-high heat, melt butter; add chicken.
Cook, stirring occasionally, until no longer pink, about 3 minutes.
Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
Add uncooked pasta, stirring to coat with liquid.
Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)

Nutrition Facts : Calories 726.6, Fat 17.2, SaturatedFat 8.1, Cholesterol 129.5, Sodium 747.7, Carbohydrate 82.7, Fiber 4.1, Sugar 5, Protein 56.3

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