SOUTHERN-STYLE SEAFOOD GUMBO – MARK OSTERHOLT – NORTH LITTLE ...
Dec 17, 2024 Authentic seafood gumbo combines shrimp, crab, and oysters with a dark roux base and the “holy trinity” of vegetables. Start with a properly cooked roux by whisking oil and flour for 20-25 minutes until dark brown. From markosterholt.com
CHICKEN, SAUSAGE, AND SHRIMP GUMBO - SOUTHERN BITE
Jan 20, 2025 As I mentioned back over in my Chicken and Sausage Gumbo post, there are seemingly two factions when it comes to gumbo – gumbo with tomatoes and gumbo without tomatoes. In an effort to please everyone, I’m sharing versions of both. This Chicken, Sausage, and Shrimp Gumbo includes tomatoes and shrimp for more of a seafood variation on the classic. From southernbite.com
Sep 19, 2021 Whether you make your seafood gumbo with shrimp, crawfish, catfish, or even oysters it will be a fan favorite at your next gameday or dinner party. Use a variety of seafood, buying whatever looks the freshest. From southernkitchen.com
Nov 27, 2023 Creole gumbo: Thickened with a roux that's light in color, this gumbo features ham or sausage, okra (which also lends thickening power), and tomatoes. This variety can also include seafood (often shrimp, oysters and/or crab). From southernliving.com
Jul 13, 2021 This Southern Shrimp Gumbo is the perfect mix of Cajun spices, fresh vegetables, sausage and shrimp! It is a true Louisiana meal that can be served any time of year. From thecountrycook.net
Jan 10, 2025 This Louisiana seafood gumbo recipe is the ultimate comfort food, blending fresh Gulf seafood, bold Cajun spices, and a rich roux into one irresistible dish. Whether you’re a seasoned cook or new to Cajun cooking, this guide will help you craft a flavorful gumbo that’s perfect for any occasion. From lamyrecipes.com
Feb 2, 2018 This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. There's nothing like a warm bowl of gumbo, and I especially like a seafood gumbo. From spicysouthernkitchen.com
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