PINTOS AND SAUSAGE
Steps:
- Rinse and drain the beans and place in a large bowl. Cover beans with water, cover the bowl and refrigerate overnight.
- Heat oil in a Dutch oven and saute the onion, green pepper, and sausage until onion becomes translucent.
- Add garlic and cook 1 minute.
- Drain beans and add to pot along with 6 cups of water. Bring to a boil and then simmer 60 minutes. Watch the water level and add more if neccesary to keep beans covered.
- Add remaining ingredients and simmer 30 more minutes, or until beans are tender.
Nutrition Facts : Calories 564 kcal, ServingSize 1 serving
SOUTHERN PINTO BEANS AND SAUSAGE
Southern Pinto Beans and Sausage is a five ingredient dinner that is served up in 20 minutes. This deep South recipe is hearty with the perfect amount of spice. Serve it up with cornbread for the perfect combination.
Provided by Barbara
Categories Entree Main Course
Time 25m
Number Of Ingredients 5
Steps:
- In a large skillet, fry up sausage breaking it up in small chunks as it cooks.
- If needed, drain off excess oil off sausage, leaving 2 tablespoons in the pan with sausage.
- Add chopped onions and peppers, and sauté until soft and tender.
- Pour in undrained pinto beans and tomato sauce; simmer for 10 minutes.
- Serve with cornbread if desired.
Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 16 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 870 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
VEGAN PINTO BEAN BREAKFAST SAUSAGE
These meatless bean-packed sausages taste just like the real thing-and they're full of fiber (5 grams per link).
Provided by Food Network Kitchen
Categories side-dish
Time 3h25m
Yield 6 servings of 2 sausage links
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of oil in a large skillet over medium-high heat, then add the onions, mushrooms and 1/4 teaspoon salt and cook, stirring, until the onions and mushrooms are soft and thick almost like a paste, about 6 minutes. Stir in the soy sauce and remove from the heat. Let cool.
- Put the drained beans, chickpea flour, onion-mushroom mixture and 1 tablespoon oil in a food processor and pulse until the beans are finely chopped and hold together when squeezed, but not a smooth paste. Add the sage, thyme, maple syrup, rosemary, nutmeg, red pepper flakes, 1 teaspoon salt and 1/4 teaspoon pepper and pulse until combined.
- Divide the bean mixture into 12 even portions. Roll each out into a cylinder about 4 inches long, then roll up tightly in plastic wrap and twist the ends to secure.
- Set up a steamer and arrange the rolled up sausages in it (you may have to do this in batches). Heat the steamer over medium heat and once steaming, cover and steam until the sausages have plumped up, about 20 minutes. Remove from heat, uncover and refrigerate the steamed sausages until firm, about 2 hours or up to overnight.
- Preheat the oven to 350 degrees F. Unwrap the sausages and heat the remaining 2 tablespoons oil in a large ovenproof nonstick skillet over medium-high heat. Add the sausages and cook, turning them as needed, until browned and crisp all over, about 5 minutes. Transfer the skillet to the oven and bake until heated all the way through, about 5 minutes.
SOUTHERN PINTO BEANS
This is the classic Southern method of cooking up a "mess of beans". If you don't like cooking without measurements then don't try this one. If you're adventuresome and like to cook like my grandmother, then you won't be disappointed. Yum.
Provided by Vicki in CT
Categories Beans
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse beans. Place beans in pot and cover them three times higher with water. Bring to a rapid boil for five minutes covered. Turn off stove. DO NOT REMOVE LID.
- Let the pot set one hour.
- Turn burner back on to slightly more than a simmer. Add ham bone, onion, and pepper.
- Boil covered for two hours. Add more water if necessary.
- Remove ham bone. Remove all ham and place back into pot. Discard bone.
- Turn down heat to simmer and add approximately 2 tablespoons brown sugar, or more. Now let beans cook as long as needed.
- Season to taste.
- I serve with Baby's Jalapeño Cornbread, Recipe #221836.
Nutrition Facts : Calories 33.4, Fat 0.4, SaturatedFat 0.1, Sodium 70, Carbohydrate 6.5, Fiber 0.3, Sugar 0.6, Protein 2.5
PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- Pick over beans to remove any pebbles or broken beans and rinse under cold water. Place in a bowl, cover with 3 inches of cold water and soak for at least 6 hours or overnight. Heat oil in a large heavy casserole or Dutch oven over medium heat. Add sausage and bacon and cook, stirring occasionally, until the bacon is almost crisp, 7 to 10 minutes. Remove with a slotted spoon to a small bowl and set aside in the refrigerator. Add onions cook, stirring, over medium heat, until soft and lightly brown, 8 minutes. Add garlic and cook for 2 minutes. Add bell peppers and chile pepper to taste; continue to cook, stirring, until the mixture is soft, about 3 minutes. Stir in paprika. Add tomatoes and cook until they release their juice, about 2 minutes. Drain the beans. Stir the beans and 8 cups water into the pot; bring to a boil. Reduce heat and simmer, uncovered, for 1 hour. Stir in the reserved sausage and bacon along with salt and pepper. Continue simmering, adding a little water if the beans are dry, until the beans are very soft and beginning to break down, about 30 minutes more. Stir in lime zest and juice.
MY SLOW COOKER PINTOS & SMOKED SAUSAGE
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread
Provided by Crystal Ball
Categories Other Main Dishes
Time 12h
Number Of Ingredients 6
Steps:
- 1. rinse and look through beans put into 7 quart slow cooker with beef boullion cubes add enough water to cover beans probably about 4 quarts allowing beans to swell and not get dried out
- 2. cook on high about 4 hours turn on low cook about 4 more hours
- 3. add chopped onion and sliced sausage and salt to taste then allow beans to cook on low for at least 4 more hours on low
- 4. great served with homemade southern cornbread
HEARTY SAUSAGE 'N' BEANS
Our son, Will, is a brand new dad. He cooked this blend of sausage, beans, tomatoes and rice when we came to visit our newborn granddaughter, Jenna. The beauty of the dish is the simplicity: Toss the ingredients in one pan, simmer, and you've got dinner. Add corn bread and a tossed salad on the side. -Will Owen, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender.
Nutrition Facts : Calories 561 calories, Fat 26g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1624mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 8g fiber), Protein 21g protein.
PINTO BEANS WITH SAUSAGE AND HAM
This recipe started out on FaceBook in our recipe swap group posted by member Vicky. Originally this recipe called for Kidney beans and Hamburger meat which I replaced the kidney beans with Pinto Beans, and used ham instead of Hamburger meat, (adding the ham instead of hamburger was by mistake). I was trying to remember the ingredients by heart. I put this pot of beans on cooking this morning while my neighbors were over helping me get things arranged in the house for the big Super Bowl Game tomorrow. I managed to set aside a bowl to take to work with me next week, thank goodness I did because the next time I saw the pot one of my neighbors was mopping the inside of the pot with a slice of bread.....all the beans were gone!
Provided by GrandmaG
Categories Stew
Time 5h30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot add pinto beans, and fill with water.
- Add salt, pepper and baking soda. Over medium high heat bring to a rapid boil.
- In a medium fry pan, crumble the bulk sausage and brown. Remove the sausage with a slotted spoon and add to the beans.
- In the same fry pan with the sausage grease add chopped onions, chopped bell peppers, and both fresh and canned mushrooms.
- Saute the vegetable mixture over medium heat until the onions are clear and the fresh mushrooms have cooked, about 15 minutes.
- Add the vegetable mixture, grease and all to the beans.
- Add cubed ham.
- Add mashed roasted garlic, creole seasoning and the oregano.
- Bring to a rapid boil, then reduce heat to low and cook for 3 to 4 hours adding water a cup at a time as needed it will form a thick broth. Beans are done when you can mash one easily with no resistance.
- You can also add all ingredients to a crock pot and cook on low for 12 hours 6 hours on high.
SOUTHERN STYLE PINTO BEANS
A southern staple, this is one of those good ol' down home meals. Add a pan of cornbread and it's almost perfection! And if you're in the mood to splurge, fried potatoes are a must. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem.
Provided by Jessi Leigh
Categories Ham
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cover beans with water and soak overnight, or 6-8 hours.
- In the morning, drain and rinse the beans, discard soaking water, and put beans in slow cooker. Add remaining ingredients, including chicken broth.
- Cover. Cook on low 10 hours, or on High 5 hours.
- Transfer 2 cups of the bean soup to a food processor or blender and puree. Return puree to the slow-cooker. Heat on High an additional 30 minutes. (This is an easy way to thicken the soup.).
- Serve with cornbread and fried potatoes.
- TO PRE-PREP: Combine 2 teaspoons salt, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/4 teaspoon cumin, 1/4 teaspoon chili powder, and 1 bay leaf, and store in a plastic storage bag until ready to cook. Having these dry ingredients packaged ahead of time will make seasoning the beans as easy as pouring the seasonings into the slow-cooker along with the beans and chicken broth.
- TO STORE: Bean soups keep well in the refrigerator for up to 3 days or in the freezer for up to three months. The flavors are even better after standing. When reheating, thin with a little water if necessary.
More about "southern pinto beans and sausage food"
SAUSAGE AND PINTO BEANS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Servings 6Cuisine American, SouthernCategory Main Course
- Cook sausage, drain and add to a slow cooker. Using a couple of tablespoons of the grease from the sausage, saute minced garlic and onions until translucent.
- Add the onions and garlic as well as the remainder of the ingredients to the slow cooker and cook on high for 45 minutes to an hour (you can easily cook this on top of the stove, too).
- You just want to get the mixture hot. This is perfect served as a side dish or even a main meal. This recipe can easily be doubled or tripled.
10 BEST PINTO BEANS SAUSAGE RECIPES | YUMMLY
From yummly.com
SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD COOKBOOKS
From pinterest.com
BEST PINTO BEANS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
10 BEST PINTO BEANS SAUSAGE RECIPES | YUMMLY
From yummly.com
PINTO BEANS AND SMOKED SAUSAGE RECIPES ALL YOU NEED IS …
From stevehacks.com
SOUTHERN PINTO BEANS RECIPE - JULIA'S SIMPLY SOUTHERN
From juliassimplysouthern.com
CROCK POT PINTO BEANS - THE CAGLE DIARIES
From thecaglediaries.com
CROCKPOT PINTO BEANS AND SAUSAGE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PINTO BEANS SAUSAGE WITH RICE RECIPES
From tfrecipes.com
10 BEST PINTO BEANS SAUSAGE RECIPES | YUMMLY
From yummly.com
SAUSAGE AND PINTO BEANS – THE SOUTHERN LADY COOKS – EASY ...
From easy-cookery.com
SAUSAGE AND PINTO BEANS – HORSE CURRY
From horsecurry.com
SOUTHERN PINTO BEANS AND HAM HOCKS - I HEART RECIPES
From iheartrecipes.com
CLASSIC SOUTHERN PINTO BEANS - DEEP SOUTH DISH
From deepsouthdish.com
MOMMY'S KITCHEN : MISS KAY'S PINTO BEANS & SAUSAGE + MOM'S ...
From mommyskitchen.net
SOUTHERN PINTO BEANS - SOUTHERN BITE
From southernbite.com
PEPPERY PINTO BEANS WITH SAUSAGE - HOMESICK TEXAN
From homesicktexan.com
RECIPE FOR PINTO BEANS GROUND BEEF AND SAUSAGE - SOUTHERN ...
From fakazaonfire2.blogspot.com
SOUTHERN PINTO BEANS AND SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
PINTO BEANS RICE AND SAUSAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT PINTO BEANS - MELANIE COOKS
From melaniecooks.com
MS SALLY’S SOUTHERN PINTO BEANS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
PINTO BEANS WITH RICE AND SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINTO BEANS AND SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PINTO BEANS WITH SAUSAGE RECIPE BY LYNN - FOOD NEWS
From foodnewsnews.com
PINTO BEANS AND ANDOUILLE SAUSAGE - CREATE THE MOST ...
From recipeshappy.com
ANDOUILLE SAUSAGE AND BEANS - CROCK POT RECIPE
From thesouthernladycooks.com
PINTO BEANS AND SMOKED SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
PINTO BEANS WITH SAUSAGE RECIPES
From tfrecipes.com
SLOW COOKER PINTO BEANS AND SAUSAGE - CALL ME PMC
From callmepmc.com
CREOLE PINTO BEANS AND SAUSAGE - THE HILL HANGOUT
From thehillhangout.com
RECIPE: EASY SOUTHERN SAUSAGE, BEANS AND RICE | WHOLE ...
From wholefoodsmarket.com
EASY PINTO BEANS AND RICE – DEALERI SUZU LAMPUNG
From dealerisuzulampung.com
PINTO BEANS AND SAUSAGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
DEEP SOUTH SAUSAGE AND PINTO BEANS - RECIPE | COOKS.COM
From cooks.com
SLOW COOKER PINTO BEANS WITH SAUSAGE - HEALTHIER DISHES
From healthierdishes.com
SOUTHERN PINTO BEANS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SAUSAGE AND BEANS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love