TROPICAL ROADIE BARS
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 16 to 20 bars
Number Of Ingredients 11
Steps:
- Line a small cookie sheet or quarter sheet pan with parchment paper. Spray lightly with nonstick spray.
- Spray a large bowl. Add the almonds, pecans, dried pineapple, millet, oats and coconut flake and stir well.
- In a medium saucepot fitted with a candy thermometer, add the brown sugar, maple syrup, pineapple juice concentrate and salt; mix together with a heatproof spatula. Place the pot over high heat and cook the syrup to the soft-ball stage (240 degrees F), about 10 minutes.
- Pour the syrup over the nut mixture and toss well. Scrape onto the prepared cookie sheet and press firmly and evenly into a tight, compact layer. Cool for about 20 minutes in the refrigerator.
- Transfer to a cutting board and cut into 16 to 20 bars. Store in an airtight container.
SOUTHERN PINEAPPLE CASSEROLE
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!
Provided by bex
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g
PINEAPPLE BARS
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pineapple Filling:
- Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
- Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly.
- Stir in flour, baking soda and salt.
- Mix in rolled oats.
- Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
- Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly.
- Bake 25 to 30 minutes, or until lightly browned.
- While warm cut into bars and remove from pan.
PINEAPPLE BARS
These Pineapple Bars are light and full of crushed pineapple. Our favorite pineapple dessert recipe!
Provided by Pretty Providence
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- In a large bowl, mix together butter, sugar and eggs.
- Beat in flour, baking soda and salt.
- Stir in pineapple.
- Spread into a greased 9x9 square pan.
- Bake at 350 degrees F for 28-33 minutes until done. Cool in pan for 10 minutes.
- Sprinkle with powdered sugar and cut into squares. Serve.
Nutrition Facts : Calories 196 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 146 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
FLAKY PINEAPPLE BARS
I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.
Provided by Nanny Annie
Categories Bar Cookie
Time 55m
Yield 70 squares, 70 serving(s)
Number Of Ingredients 8
Steps:
- Cut butter or margarine into flour with pastry blender or two knives.
- Add sour cream and vanilla.
- Mix well and refrigerate 2 hours.
- Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
- Preheat oven to 325 degrees.
- Roll out half of the dough and place in the bottom of a jellyroll pan.
- Add cooled filling and spread over dough.
- Cover with remaining rolled out dough.
- Bake at 325 degrees for 55 minutes or until golden brown.
- Sprinkle with confectioners sugar.
- Cut in 70 squares.
- Refrigerate if not used within a short period of time.
Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 49.2, Carbohydrate 10.4, Fiber 0.3, Sugar 4.5, Protein 0.9
TROPICAL ESCAPE SOFT PINEAPPLE CRUMBLE BARS
In need of a tropical pineapple dessert? Look no further than these pineapple bars! There's an abundance of pineapple chunks in every bite, which are surrounded by a custardy, creamy filling!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside.
- To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. Using two forks or a pastry cutter, cut butter into dry ingredients until a sandy mixture with peas-sized buttery bits forms.
- Reserve 3/4 cup of this mixture; set aside.
- Transfer remaining mixture into prepared pan and using your fingertips or the back of a spatula, lightly press crumbs evenly into pan to form a crust.
- Bake for 10 minutes. While crust bakes, make the filling.
- In a large bowl (same one used to make the crust mixture is fine) add the egg, 1/2 cup sugar, sour cream, vanilla extract, 1/4 cup flour, and whisk until smooth; set aside.
- Remove crust from oven and top evenly with pineapple chunks. About 90% of the surface area will be covered with pineapple; chunks will be very close to each other but not quite touching.
- Carefully and evenly pour the sour cream mixture over the pineapple, making sure to get it into the corners.
- Evenly sprinkle the reserved crust mixture over the top to create the crumble topping.
- Bake for about 35 minutes, or until edges and top are set.
- Place pan on top of a wire rack and allow bars to cool for at least 1 hour before slicing and serving.
Nutrition Facts : Calories 304 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 28 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PINEAPPLE BARS
If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!
Provided by Angela
Categories Cookies & Bars Recipes Dessert Recipes Fruit Desserts
Time 1h45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.
Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
PINEAPPLE CRUMBLE BARS
Make and share this Pineapple Crumble Bars recipe from Food.com.
Provided by GrandmaIsCooking
Categories Bar Cookie
Time 49m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In medium bowl combine all crust ingredients.
- Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
- Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
- Bake for 14 minutes.
- Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
- Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
- Top with almonds.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 138.3, Fat 6.5, SaturatedFat 3.7, Cholesterol 15.2, Sodium 41.4, Carbohydrate 19.5, Fiber 0.6, Sugar 11.8, Protein 1.2
PINEAPPLE DELIGHT BARS RECIPE
Delicious layered pineapple and cream cheese bars with a toasted coconut and pecan topping. Tasty pineapple coconut bars with cream cheese.
Provided by Diana Rattray
Categories Cakes Cookies and Candy Dessert
Time 40m
Yield 28
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray.
- In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt.
- With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly.
- Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer.
- Bake the crust in the preheated oven for 12 minutes.
- Drain pineapple well in a colander; set aside.
- In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth.
- Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top.
- In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter ; sprinkle evenly over the pineapple and cream cheese layer.
- Bake for 20 to 25 minutes, or until coconut is browned and filling is set.
- Chill thoroughly before cutting into squares.
- Serve and enjoy!
Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Cholesterol 62 mg, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, Sodium 108 mg, Fat 16 g, ServingSize 24-28 servings, UnsaturatedFat 7 g
SOUTHERN PINEAPPLE BAR COOKIES
Make and share this Southern Pineapple Bar Cookies recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 2h45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple. Set aside.
- Mix flour and butter. Chop 1/4 cup almonds. Add to mixture with 1/4 cup sugar. Mix till crumbly. Press crumb mixture into 9" square pan.
- Bake at 350° for 12 minutes.
- Beat cream cheese, egg, remaining 1/4 cup sugar, vanilla and drained pineapple. Mix well.
- Pour over crust.
- Top with coconut and remaining sliced 1/4 cup almonds.
- Continue to bake 35-40 minutes until golden brown.
- Cool on rack.
- Refrigerate at least 2 hours before cutting into bars.
Nutrition Facts : Calories 186.5, Fat 11.1, SaturatedFat 6.2, Cholesterol 39, Sodium 78, Carbohydrate 19.5, Fiber 0.9, Sugar 12.3, Protein 3.1
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2.5/5 (5)Total Time 2 hrs 30 minsServings 16
- Preheat oven to 375°F. Lightly coat a 9-inch square baking pan with cooking spray. Beat flour, butter, vanilla, 1 cup of the sugar, and 1/4 teaspoon of the salt with a heavy-duty stand mixer fitted with a paddle attachment on medium-low speed until mixture resembles coarse crumbs, about 1 minute. Reserve 1 cup of the crumb mixture in a small bowl for the topping. Press remaining crumb mixture evenly into bottom of prepared pan.
- Bake crust until golden brown, about 18 minutes. Transfer pan to a wire rack, and cool crust completely, about 30 minutes. (Do not turn off oven.)
- Meanwhile, gently stir together chopped pineapple, cornstarch, lemon juice, and remaining 1/3 cup sugar and 1/4 teaspoon salt in a bowl until thoroughly combined. Spread pineapple mixture evenly over cooled crust.
- Stir together almonds and reserved crumb mixture in a small bowl until combined. Sprinkle almond mixture evenly over pineapple mixture on crust. Bake at 375°F until the filling is bubbly and the topping is lightly browned, 45 to 55 minutes. Transfer to a wire rack. Cool completely, about 1 hour, and cut into 16 squares.
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3.8/5 (5)Calories 100 per servingServings 36
- Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 cup; set aside.
- Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Bake 10 minutes.
- Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan. Add pineapple and lemon juice; mix well. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture is thickened. (Mixture will be very thick.)
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- In the bowl of a stand mixer orr with an electric hand mixer, beat together the cake, mix, 1/2 cup (1 stick) melted butter and 1 large egg. Press onto the bottom of the baking dish.
- In the same mixing bowl, beat together the cream cheese, powdered sugar. remaining 1 stick of melted butter and vanilla. Add 3 large eggs. Continue to beat for 2 minutes until creamy and fluffy. Mix in the crushed pineapple and flaked coconut by hand. Pour over the crust.
- Bake for 40-45 minutes until the center still "jiggles" when gently shaken. Cool in pan on a cooling rack to room temperature before cutting into bars.
(HUMMINGBIRD) PINEAPPLE BANANA CHIA BARS - MY SEQUINED LIFE
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Servings 8Total Time 10 minsCategory SnackCalories 171 per serving
- Add all ingredients to the bowl of a food processor and process in 15-20 second increments, or until the mixture becomes cohesive and holds its shape when you press on it. You may need to scrape down the sides periodically to ensure all of the ingredients are being incorporated.
- Turn out mixture onto a sheet of plastic wrap, then place another layer of plastic wrap over top. Press the mixture into a rectangular shape about 1/2"-thick. Pay extra attention to pressing on the sides so that it all holds together well. Once shaped, wrapped the ends of the plastic around it and place in the refrigerator.
- Refrigerate for at least 30 minutes, or until it has firmed up nicely. Slice into eight bars, then store in the refrigerator.
24 BEST PINEAPPLE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Category Desserts, Recipe RoundupPublished 2020-10-26Estimated Reading Time 5 mins
- Pineapple Upside Down Cake. Let’s kick things off with a pineapple upside-down cake that everyone will flip for. Moist and buttery cake topped with pineapples and cherries and glazed with caramelized brown sugar?
- Pineapple Carrot Cake. Pineapples and carrots together in one cake? It may seem unlikely, but this tandem absolutely works. Together, they make the cake ridiculously moist and packed with flavor.
- Pineapple Coconut Popsicles. Looking for a refreshing treat to cool you down on a hot summer day? These popsicles are the answer. They combine the tropical goodness of pineapple and coconut.
- Ambrosia Salad. Ambrosia salad is a heavenly dessert no one can resist. Pineapples, mandarin oranges, Maraschino cherries, and marshmallows coated in sweet and fluffy whipped cream.
- Pineapple Cupcakes. Cupcakes that call for only three ingredients? Sign me up! These cupcakes are incredibly light, moist, and loaded with pineapple goodness.
- Pineapple Delight. Looking for an easy treat to impress your friends with? The search is over. This pineapple delight is all you need. Graham cracker crust with custard and a sweet pineapple topping?
- Easy Pineapple Dessert. This pineapple dessert is so drool-worthy, it deserves a standing ovation. Oh, and it only needs three ingredients to make! All it takes is instant pudding mix, crushed pineapple, and whipped topping.
- Pineapple Coconut Bars. Pineapple and coconut are the stars of these decadent bars. Here’s a breakdown of what to expect from this dessert: a buttery shortbread crust, followed by an ooey-gooey pineapple and coconut filling, and topped with crisp coconut shreds.
- Pineapple Cheesecake. Looking for a new way to elevate your cheesecake? Easy: infuse it with pineapples. Graham cracker crust with a cream cheese and pineapple filling topped with even more crushed graham crackers.
- Grilled Ice Cream. Grilled pineapples in ice cream? Talk about refreshing! Regular pineapple ice cream already sounds so enticing, but we’re taking things up a notch by grilling the pineapples.
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25 EASY PINEAPPLE DESSERTS - RECIPEFAIRY.COM
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4.4/5 (5)Published 2021-03-15Category Desserts
- Pineapple Upside Down Cake. I’m not quite sure why it is called a ‘pineapple upside-down cake’ as it is rare to see a cake with the fruit topping on the bottom!
- Pineapple Coconut Popsicles. Pineapple is considered a tropical fruit. Maybe that is why it works so well with another beachside favorite… The humble coconut.
- Pineapple Cupcakes. By the time I’ve skinned and chopped pineapple, I want my workload to be as low as possible. That’s why I cheat a little and use a pre-made cake mix.
- Easy Pineapple Dessert. Did I mention I like low effort desserts? Well, here I another that relies upon and a few little pre-made cheats. Three ingredients and a mouthful of taste… What could be better than that?
- Pineapple Cheesecake. Is there a person in the world who doesn’t like cheesecake? When it is as good as this, it’s easy to see why. Starting at the bottom, you’ve got sweet and savory graham crust, then a thick layer of tangy and slightly sweet cream cheese, all topped off with juicy slices of pineapple.
- Easy Pina Colada Pie. Do you like pina coladas? (That reminds me of a song… I can’t quite remember the name) Do you like pie? Well, how’s about we combine both?
- Pineapple Upside Down Donuts. Ok, so these are upside-down donuts, and you could always flip them on the plate. Pineapples are the ideal donut topping as they are big, round, and have a hole in the middle, just like donuts!
- Pineapple Bread Pudding. Bread pudding is traditionally made with raisins. As they cook, they break down slightly and swell, making them super juicy. Well, what works for raisins also works exceptionally well with pineapple.
- Pineapple Pudding. Desserts made with condensed milk are an Indian specialty. The best bit is that it isn’t too heavy. It’s also really easy to knock up in minutes, so if you require a sweet treat after a busy day of working (or cooking), it could be ideal.
- Pineapple Candy. Candying fruit is an age-old way of making it last longer… Not pineapple candy will have a chance as it will be snaffled up in minutes.
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