Southern Made Cheese Ball Food

FAVORITE SOUTHERN PIMENTO CHEESE BALL

Favorite Southern Pimento Cheese Ball image

Rolled in pecans, bacon, chives and punctuated with zesty pimentos, this classic is all about everyone's southern favorites. Get ready for a whole new way to enjoy delicious pimento cheese!

Provided by Stacey | SouthernDiscourse.com

Number Of Ingredients 13

Ingredients

2 C shredded sharp cheddar cheese
8 oz softened cream cheese
4 oz diced pimentos
1/4 C real mayonnaise
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp coarse ground pepper
splash Worcestershire sauce
3 oz bacon pieces
1 C chopped pecans
2 Tbsp chopped chives
1 tsp paprika

Steps:

Take your cream cheese out of the fridge to soften about 15-20 minutes before making your cheese ball.
Put all of the ingredients for the cheese ball in a large bowl and mix with hand or stand mixer.
When the ingredients are well mixed, turn out the cheese mixture onto a large piece of plastic wrap. Pull up the edges of the plastic wrap up and twist so that all of the cheese is inside and begins to form a ball. Use a combo of twisting the plastic wrap and your hands to form the cheese into a ball. When the ball becomes the shape you like, place it in the refrigerator for at least 1 hour before serving so that it becomes firm.
Mix the chopped pecans, bacon pieces, chives and paprika in a bowl, using a fork. When mixed, spread them out in a solid layer on a piece wax paper. Remove chilled cheese ball from fridge. Unwrap the plastic wrap from the cheese ball and roll ball over the toppings mix. You might also have to pull toppings up onto the sides or top and press in a bit to get the covering you like.
Serve with crackers, celery, crostini, more pecans, even fruit.

SOUTHERN CHEESE BALL

Southern Cheese Ball image

Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use green bell pepper's, but the red and orange bell peppers change the flavor just a little. I also serve it with Trisket, and Ritz crackers. We make this the night before we're going to eat it. The flavors are so much better after it is refrigerated overnight!

Provided by JusMe2943

Categories Spreads

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces cream cheese
10 ounces shredded sharp cheddar cheese
1/2-1 whole finely chopped seeded jalapeno
3 chopped green onions (green parts included)
1/4 finely chopped bell pepper (any color)
1/4 cup finely chopped green olives
1 teaspoon garlic powder
1 teaspoon fresh squeezed lemon juice
2 teaspoons Worcestershire sauce
2 cups chopped pecans, enough to cover ball generously

Steps:

Mix all ingredients together, except for pecans, to make 2 softball size balls or one large ball.
Roll balls in pecans to cover completely.
Refrigerate until ready to eat.

Nutrition Facts : Calories 4272.6, Fat 409.2, SaturatedFat 172.9, Cholesterol 796.6, Sodium 3223.2, Carbohydrate 55.7, Fiber 23.1, Sugar 15, Protein 126.5

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