Southern Made Cheese Ball Food

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MAMA'S CHEESE BALL RECIPE



Mama's Cheese Ball Recipe image

No Southern appetizer table is complete without a cheese ball. Perfectly paired with crackers or veggies, a traditional cheese ball with Cheddar cheese, cream cheese, and a kick of Worcestershire sauce is an easy crowd-pleaser. This recipe comes to us from the Mama of Charlie Muncaster, half of country music duo Muscadine Bloodline. This cheese ball is special to Charlie because of the nostalgia associated with it: "Mom and I used to make this for neighborhood parties together. I always enjoyed slicing and dicing with my mother. She always made me do it because she was terrible with a knife!"

Provided by Southern Living Test Kitchen

Categories     Appetizers

Yield 1 large or 2 small cheese balls

Number Of Ingredients 7

2 (8-oz.) packages cream cheese, softened
6 ounces blue cheese, softened
6 ounces finely shredded Cheddar cheese
2-3 tablespoons grated onion
2 teaspoons Worcestershire sauce
2 cups finely chopped pecans
1/2 cup finely chopped parsley

Steps:

  • Combine cheese, onion, Worcestershire sauce, and stir/beat until well blended. Stir in 1 cup pecans and 1/2 cup parsley.
  • Shape into 1 large ball or 2 smaller balls. Roll cheese ball in leftover cup of chopped or ground pecans. Wrap cheese ball in wax paper or plastic wrap, and then in foil. Refrigerate overnight. Serve with crackers or vegetables.

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

SOUTHERN CHEESE BALL



Southern Cheese Ball image

Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use green bell pepper's, but the red and orange bell peppers change the flavor just a little. I also serve it with Trisket, and Ritz crackers. We make this the night before we're going to eat it. The flavors are so much better after it is refrigerated overnight!

Provided by JusMe2943

Categories     Spreads

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 10

16 ounces cream cheese
10 ounces shredded sharp cheddar cheese
1/2-1 whole finely chopped seeded jalapeno
3 chopped green onions (green parts included)
1/4 finely chopped bell pepper (any color)
1/4 cup finely chopped green olives
1 teaspoon garlic powder
1 teaspoon fresh squeezed lemon juice
2 teaspoons Worcestershire sauce
2 cups chopped pecans, enough to cover ball generously

Steps:

  • Mix all ingredients together, except for pecans, to make 2 softball size balls or one large ball.
  • Roll balls in pecans to cover completely.
  • Refrigerate until ready to eat.

Nutrition Facts : Calories 4272.6, Fat 409.2, SaturatedFat 172.9, Cholesterol 796.6, Sodium 3223.2, Carbohydrate 55.7, Fiber 23.1, Sugar 15, Protein 126.5

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