Southern Macaroni And Cheese Recipe 425 Food

SOUTHERN MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
• Cover loosely with aluminum foil and bake 40 minutes.

SOUTHERN MAC AND CHEESE

Steps:

• Preheat the oven to 350˚ F. Butter a 9-by-13-inch or other 3-quart baking dish.
• Bring a large pot of salted water to a boil. Add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Drain, then rinse with cold water.
• Using the same pot the macaroni was cooked in, melt the butter over medium heat. Add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the heavy cream. Bring to a simmer, then add the cream cheese and all but 1/2 cup shredded cheddar and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
• Whisk together the eggs and sour cream in a small bowl and then fold into the mac and cheese. Spread in the baking dish, then fold in the cubed cheddar and top with the remaining 1/2 cup shredded cheddar. Bake until the mac and cheese just begins to brown on top, 20 to 30 minutes. Loosely cover with foil and bake 10 to 15 more minutes.

SOUTHERN MACARONI AND CHEESE

Steps:

• Spray a flat bottomed casserole dish with vegetable spray.
• Put half of the macaroni in the dish, top with half of the shredded cheese.
• Sprinkle with salt and pepper.
• Repeat.
• Mix the melted butter and enough crushed saltines to absorb the butter, together.
• Spread on top of cheese layer.
• Pour milk slowly over all.
• Bake at 350°F for 35-45 minutes or until milk is no longer liquid.
• Let set for at least 10 minutes before serving.

SOUTHERN MACARONI AND CHEESE PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spray a 9x13-inch casserole dish with cooking spray.
• Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
• Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
• Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
• Gently mix salt and cooked macaroni into the sauce and stir to combine.
• Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes.

SOUTHERN LIVING BAKED MACARONI AND CHEESE

Steps:

• In a 3/4 cup saucepan, melt butter over medium heat.
• Add onion, cooking and stirring for approximately 2 minutes.
• Whisk in soup, milk, hot sauce and 1/2 cheddar cheese.
• Stir just until cheese melts.
• Stir in macaroni, and pour into a lightly greased 9-inch square baking dish.
• Top with remaining cheese, and bake@ 375ºF.
• for 30-45 minutes, or until golden and bubbly.

SOUTHERN MACARONI AND CHEESE

Steps:

• cook macaroni in 1 tbl. salt (do not overcook noodles. rinse quickly and drain.).
• melt butter into the macaroni by stirring.
• layer- macaroni, paprika, cheese, macaroni, paprika, cheese, etc.
• beat eggs and evaporated milk well. pour over mac n cheese. sprinkle bake at 350 degrees for 1 hour and 10 minutes.

SOUTHERN STYLE MACARONI AND CHEESE

Steps:

• Cook macaroni per package directions using the lower end of the cooking times as you will be cooking it more in the oven.
• Drain macaroni and put into oven proof casserole.
• Add all the ingredients except for the sliced cheddar.
• Mix well.
• Cover macaroni mixture with sliced cheddar.
• Oven cooking: Bake in 350º oven for 25-30 minutes until cheese is melted and casserole is heated through.
• Crockpot cooking: Cook 3-4 hours on low.

SOUTHERN MACARONI & CRISPY CHEESE

Steps:

• Boil the macaroni in a large pot with the olive oil until tender.
• While the macaroni is boiling, shred the cheddar cheese and the Monterey Jack cheese onto separate plates.
• Pour milk into a mixing bowl. Add the eggs, salt, pepper, and flour. Add melted butter. Mix until ingredients are well blended.
• When macaroni is finished cooking, remove from pot and rinse well with cold water.
• Pour the macaroni into a large oven safe dish (I prefer an aluminum pan for easy clean up.
• Mix about half of the cheddar cheese into the macaroni. Mix in all of the Monterey Jack cheese. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheddar cheese over the top of the macaroni.
• Bake uncovered at 350°F for 30 minutes.