GRANDMA'S APPLE BROWN BETTY
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Provided by Leslie
Categories Dessert
Time 1h15m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Arrange slices in the bottom of a lightly greased 12x9 pan.
- Sprinkle with cinnamon.
- Mix flour and brown sugar.
- Cut in butter until crumbly and set aside.
- Syrup: Combine ingredients and stir well.
- Drizzle half of mixture over apples.
- Cover with flour mix.
- Pour remaining syrup over top.
- Bake at 350 for one hour.
APPLE BROWN BETTY
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
- Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
- Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.
APPLE BROWN BETTY
This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.
Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE BROWN BETTY
Provided by Alex Guarnaschelli
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F with a rack in the center of the oven.
- Place the apples on a flat surface, cut them in half, and then into thin slices. Put them in a medium bowl and coat them with a light layer of zest from 1 of the lemons and all of the lemon juice.
- In a separate bowl, mix together the butter and bread crumbs. Season with salt. Set aside.
- In a third bowl, combine the brown sugar, cinnamon, nutmeg, allspice and cloves. Mix to blend and add the apple slices.
- Grease each baking dish with the remaining butter. Layer the bottom with the apples and cover with the bread crumb mixture.
- Cover the dishes tightly with aluminum foil and place in the center of the oven. Bake until the apples are tender when pierced with the tip of a knife, 30 to 45 minutes. Remove the foil, raise the oven temperature to 425 degrees F and bake until the top browns. Serve immediately.
SOUTHERN LIVING'S APPLE BROWN BETTY
Make and share this Southern Living's Apple Brown Betty recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.
- Place half of apple wedges in a lightly greased 11 x 7" baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples. Pour apple cider over top.
- Bake for 55-60 minutes or until browned and bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 593.4, Fat 14.3, SaturatedFat 7.4, Cholesterol 27.1, Sodium 634.4, Carbohydrate 109, Fiber 7.2, Sugar 55.5, Protein 10.2
SOUTHERN LIVING SO GOOD BROWNIES
Make and share this Southern Living so Good Brownies recipe from Food.com.
Provided by kristiesnell
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, vanilla, and salt.
- Pour mixture into prepared pan.
- Bake at 350° for 40 to 44 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.
CINNAMON-APPLE BROWN BETTY
If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. -Heather Demeritte, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, cinnamon and nutmeg; add to apple mixture and toss to coat. In a large bowl, drizzle butter over bread cubes; toss to coat., Place 2 cups bread cubes in a greased 3- or 4-qt. slow cooker. Layer with half of the apple mixture and 2 cups bread cubes. Repeat layers. Cook, covered, on low 2-3 hours or until apples are tender. Stir before serving. If desired, top with whipped cream.
Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 7g fiber), Protein 6g protein.
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PERFECT APPLE BROWN BETTY RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 16Calories 197 per servingCategory Dessert
- Add apple slices to a 9x9 baking dish. Cut lemon in half and squeeze juice over apples. Toss apples to evenly coat.
- In medium sized bowl, combine flour, sugars, and spices. Add cold butter and use a pastry blender to work the butter into the dry ingredients, cutting it into small pieces. You want the mixture to be crumbly with little to no dry ingredients left that haven't touched the butter. Sprinkle all of the topping over the apples evenly.
- Cover with aluminum foil and cook in preheated oven for 40 minutes. Remove foil and allow to continue cooking until the topping is crisp, about 10-20 additional minutes. Serve warm with vanilla ice cream.
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