Topped Taters Food

TATER TOTS POTATO TOPPED CASSEROLE

Steps:

• Heat oven to 400ºF.
• Brown meat with onions in large skillet; drain. Spoon into shallow casserole sprayed with cooking spray; cover with soup.
• Top with TATER TOTS, arranging them in single layer over soup.
• Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

SHEPHERD'S PIE TOPPED WITH TATER TOTS

Steps:

• Preheat oven to 400˚F
• Heat a large, deep skillet or Dutch oven over medium-high to high heat with oil, 2 turns of the pan
• When oil ripples, add meat and brown well, stirring occasionally
• Add onions, carrots, celery, garlic, bay leaves and season with salt and pepper
• Cook to soften vegetables, 10-12 minutes
• Stir in Worcestershire sauce and reduce heat to simmer
• In a small skillet, melt butter over medium heat
• Whisk in flour, cook 1 minute then whisk in cider or beer
• Reduce by half then whisk in stock and thicken to a loose gravy
• Place meat and vegetables in a casserole dish and stir in watercress and gravy
• Top with cheddar and tots, and bake until tots are golden and crispy on top

TATER-TOPPED SHARP CHEDDAR VELVEETA® CASSEROLE

Steps:

• Heat oven to 400ºF.
• Brown meat with onions in large skillet; drain. Stir in tomatoes; spoon into 9-inch square baking dish sprayed with cooking spray.
• Top with remaining ingredients.
• Bake 30 to 35 min. or until casserole is heated through and potatoes are golden brown.

TATER-TOPPED CASSEROLE

Steps:

• Preheat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
• Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
• Bake for 45 minutes or until potatoes are golden brown and casserole is heated through.
• Healthy Living Tip: Save 50 calories and 7 grams of fat per serving by preparing with lean ground beef, reduced fat condensed cream of mushroom soup and Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese.

MOM'S TATER TOT MEATLOAF

Steps:

• Mix the meat with all ingredients except the Tots.
• Pat into a Pam sprayed 9x13 pan.
• Place the Tater Tots in rows over the meatloaf.
• Bake at 350 for one hour.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

GROUND BEEF TATER TOT CASSEROLE

Steps:

• Preheat the oven to 400 degrees.
• Add the oil to a large skillet over medium heat.
• Brown the onions with the garlic for 5 minutes, stirring often until softened.
• Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes.
• Drain any grease from the skillet then add the salt, pepper, worcestershire sauce and tomato paste and stir to combine.
• Pour in the gravy and stir into the beef mixture.
• Bring the beef to a simmer then add the frozen peas and carrots. Stir to combine with the filling and to defrost slightly.
• Pour the filling into a 9″ x 13″ casserole dish that's been sprayed with cooking spray.
• Add the frozen tater tots on top of the beef filling, arranging in a single layer.
• Bake for 35 minutes until the tater tots are golden brown and the filling is bubbling.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 400F. Grease a 9x13 casserole dish with Cooking Spray.
• Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce.
• In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables.
• Spread beef mixture on the bottom of the casserole dish. Top with Cream of Mushroom soup mixture. Cover with Tater Tots.
• Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes. Serve hot.