Southern Hospitality Pie Food

BOURBON-FLAVORED PECAN PIE

Steps:

• Preheat the oven to 350 degrees F. Stir the sugar and corn syrup in a saucepan over medium heat until the sugar melts. Remove from heat. Add the butter and let melt, slowly stirring with a rubber spatula to keep the mixture from getting foamy. Gently stir in the vanilla, bourbon and salt.
• Whisk the eggs in a medium bowl. Gradually add the sugar mixture, whisking until incorporated.
• Lightly mist four 4-inch individual pie pans with cooking spray. Unfold the pie dough and cut into quarters; press each piece into a pan and crimp the edges with your fingers. Place on a baking sheet. Divide the pecans evenly among the pie shells and pour the filling on top.
• Bake the pies until golden and firm, about 45 minutes. Cool completely on a rack, then carefully remove from the pans. Serve with whipped cream, if desired.

SOUTHERN HOSPITALITY PIE

Steps:

• Melt butter or margarine in skillet over low heat.
• Add pecans and coconut stirring constantly to brown. Cool.
• Mix cream cheese and sweetened condensed milk until smooth.
• Fold in non dairy whipped topping.
• Pour evenly into crust.
• Sprinkle with coconut and pecan mixture.
• Drizzle with the caramel and chocolate toppings.
• Cover and freeze until frozen hard.
• Remove from freezer 10 -15 min before serving.