Southern Fried Cabbage With Onions Food

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SOUTHERN FRIED CABBAGE



Southern Fried Cabbage image

Provided by Melissa

Categories     Main Course     Side Dish

Time 35m

Number Of Ingredients 10

1/2 lb thick cut bacon (cut into 1/2 inch pieces)
1 medium sweet onion i.e. Vidalia or similar (diced)
3 cloves garlic (minced)
1/4 tsp fennel seed (optional)
1 3 lb green cabbage (washed, cored and chopped)
1 tsp salt (may adjust to taste)
1 tsp onion powder
1 tsp granulated garlic
1/2 tsp crushed red pepper flakes (may adjust to taste)
1/2 tsp freshly ground black pepper

Steps:

  • In a large skillet or dutch oven cook bacon over medium-high heat until crisp. Remove to paper towels to drain using a slotted spoon, reserving 4 Tbsp drippings in skillet.
  • To the drippings add onion. Saute over medium-high for 3 minutes or until beginning to brown then add garlic and fennel seed, if using. Saute for 1 minute.
  • Add cabbage to skillet. The skillet will be full but, the cabbage will shrink as it cooks. Once it begins to shrink, add salt, onion powder, granulated garlic, pepper flakes and black pepper. Mix well.
  • Cook over medium heat stirring occasionally until cabbage has softened and is browning, about 15-20 minutes.
  • Crumble bacon and add back to the cabbage or use to garnish the top.
  • Serve and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 236 kcal, Carbohydrate 19 g, Protein 5 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 687 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 9 g

SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS



Southern Fried Cabbage with Bacon, Mushrooms, and Onions image

Fattening? Oh yeah. Worth it? Oh yeah!

Provided by Wanda

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 10

Number Of Ingredients 5

1 pound bacon
1 large head cabbage, chopped
1 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  • Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 9.6 g, Cholesterol 16.4 mg, Fat 6.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 368.4 mg, Sugar 5 g

SOUTHERN FRIED CABBAGE WITH ONIONS



Southern Fried Cabbage with Onions image

Southern fried cabbage with onions is a favorite cabbage recipe and is the perfect side dish for chops and beans. Add some crisp bacon for even more flavor!

Provided by Pam List

Categories     Vegetable, Gluten Free, Side Dish

Time 40m

Number Of Ingredients 8

2 Tbsp. Olive oil
1 Tbsp real butter
1 medium onion - pared and sliced
1 Tbsp. Garlic - minced
1 medium to large head of cabbage - chopped into ½ inch strips
1 Tsp. Sea salt
¼ Tsp. black pepper
1/2 Tsp. red pepper flakes

Steps:

  • In a large skillet or pot warm olive oil and butter on medium heat.
  • Add onion and garlic - sauté until they become soft and slightly lucid.
  • Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir.
  • Add remaining cabbage stir, cover, reduce heat to low and simmer for 20 to 25 minutes.
  • Cook until tender but not so much that it becomes easily mashed. The fork should penetrate large cabbage veins easy.
  • I like to caramelize the dish a bit by cooking with a lid for half the cooking time then stick around and watch and stir a couple of times until the edges of the cabbage turn a little brown. The flavor will be sweet and savory.

FRIED CABBAGE WITH BACON, ONION & GARLIC



Fried Cabbage With Bacon, Onion & Garlic image

Make and share this Fried Cabbage With Bacon, Onion & Garlic recipe from Food.com.

Provided by Sandra Hastings

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

110 g onions
1/2 teaspoon garlic powder
1553 g raw green cabbage
16 ounces thick cut bacon, Hickory Smoked Bacon
1/2 teaspoon salt and 0 . 25 tsp. pepper (to taste)

Steps:

  • Cook the bacon in a large skillet over medium heat until crispy and cooked through.
  • Remove the bacon and place it on paper towels to drain. Chop into crumbles.
  • Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
  • Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
  • Add the bacon crumbles on top, salt and pepper to taste.
  • Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
  • Taste and re-season if needed. Serve immediately. Enjoy.

Nutrition Facts : Calories 419.6, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.4, Sodium 677.2, Carbohydrate 17.5, Fiber 6.8, Sugar 9.1, Protein 12.3

SOUTHERN FRIED CABBAGE WITH SAUSAGE



Southern Fried Cabbage With Sausage image

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

Provided by MSippigirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to taste
black pepper, to taste

Steps:

  • Chop/slice the sausage, cabbage, and onion.
  • In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
  • In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
  • Add remaining ingredients, and the sausage.
  • Cover the skillet and cook for about 10 minutes.
  • Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

SOUTHERN FRIED CABBAGE



Southern Fried Cabbage image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories     Side Dish     Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

  • Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

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