Southern Fried Cabbage With Bacon Food

FRIED CABBAGE AND BACON WITH ONION

Steps:

• Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
• Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
• Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
• Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
• Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
• Crumble the cooked bacon into the cabbage and serve hot.

SOUTHERN FRIED CABBAGE

Steps:

• Add chopped bacon to a large pot.
• Cook over medium heat until extra crispy.
• Remove bacon from pot, leaving the grease.
• Add cabbage to pot and cook over medium high heat for 10 minutes, Stirring every minute or so.
• Add onion and continue cooking 5 more minutes, still stirring every minute.
• Add Worcestershire, apple cider vinegar, garlic powder, & brown sugar.
• Reduce heat to medium and continue cooking for 20 - 30 minutes, stirring occasionally, until cabbage is cooked through.
• Add cooked bacon to cabbage and taste to adjust seasoning and serve.

SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
• Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

SOUTHERN FRIED CABBAGE

Steps:

• Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

SOUTHERN FRIED CABBAGE

Steps:

• 1. Fry your (6)bacon slices; while bacon frys, core your cabbage and chop onions and cabbage. Remove bacon from pan and sit aside on paper towel to drain.
• 2. add chopped onions to bacon drippings in skillet and saute'. Add your chopped cabbage and stir up well coating with onions and bacon drippings. Place lid on cabbage and reduce heat to simmer.
• 3. chop (2)jalapenos (you may use more or less and you have the option of seeding before chopping). Add your jalapenos to cabbage mixture in skillet, crumble your bacon that was set aside earlier and add to skillet then salt and pepper to taste (I use a lot of pepper at this point-everything is covered)stir together and recover with lid.
• 4. Your cabbage does not need any water added to skillet and it will cook down so don't be alarmed if your skillet looks super full. You only need to cook this until tender...you don't want to cook all the nutrients out. Don't forget to stir this well, you don't want any cabbage or onion pieces getting burned left on bottom.
• 5. Best served hot, but left overs the next day are delicious as well...just a bit warmer as they have sat together overnight! Enjoy, this is a wonderful side dish to just about any meal, but my favorite is meatloaf and brisket!

BEST FRIED CABBAGE

Steps:

• Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel lined plate.
• Add the onion and saute for 2-3 minutes, or until it's translucent.
• Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine. Then place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12-15 minutes.
• When the cabbage is done it should be soft and starting to caramelize. Then toss the bacon back in together.

FRIED CABBAGE

Steps:

• Fry bacon over medium heat until crisp. Remove with a slotted spoon and set aside (leave the drippings in the pan).
• Add onion to bacon drippings and cook until tender.
• Stir in cabbage and cook 15-20 minutes or until tender.
• Season with chili flakes, salt, & pepper to taste. Stir in bacon and serve.

SOUTHERN FRIED CABBAGE

Steps:

• In a large skillet or dutch oven cook bacon over medium-high heat until crisp. Remove to paper towels to drain using a slotted spoon, reserving 4 Tbsp drippings in skillet.
• To the drippings add onion. Saute over medium-high for 3 minutes or until beginning to brown then add garlic and fennel seed, if using. Saute for 1 minute.
• Add cabbage to skillet. The skillet will be full but, the cabbage will shrink as it cooks. Once it begins to shrink, add salt, onion powder, granulated garlic, pepper flakes and black pepper. Mix well.
• Cook over medium heat stirring occasionally until cabbage has softened and is browning, about 15-20 minutes.
• Crumble bacon and add back to the cabbage or use to garnish the top.
• Serve and enjoy.

SOUTHERN BACON-FRIED CABBAGE

Steps:

• Cook the bacon in a jumbo cooker over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tablespoons of the bacon grease and discard the rest.
• In the same jumbo cooker, return the 2 tablespoons bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well.
• Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes.
• Just before serving, mix the bacon into the cooked cabbage. Serve immediately.

SOUTHERN STYLE FRIED CABBAGE WITH BACON

Steps:

• Cook the bacon in a heavy bottomed skillet over medium heat until it starts to become crisp and most of the fat is rendered. Remove the bacon with a slotted spoon to a paper towel lined plate to dry, and remove all but about 2 tbsp of the bacon grease from the pan.
• Add the onion, cook for about a minute or two, then add the garlic and continue to cook until the onion is softened - about 5 - 6 minutes.
• Increase the heat a bit, add begin to add the cabbage, stirring well to combine. You might not be able to fit all the cabbage in at once, so continue to stir, and as the cabbage cooks and wilts add more until it is all in the pan
• Add the paprika, cayenne, salt, pepper and Worcestershire sauce, stir well to combine, then add the cooked bacon.
• Continue to cook and stir for about 15 mins more, or until the cabbage is cooked and tender.

SOUTHERN FRIED CABBAGE

Steps:

• In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet.
• Add the onion to the pan. Cook until translucent - about 5 minutes.
• Add the cabbage and cook, stirring occasionally, for about 10 minutes. Add the chicken broth, salt, and pepper and cook, stirring occasionally, until the cabbage is tender to your liking. Add the bacon back to the skillet and stir to combine. Serve immediately.

KITTENCAL'S FRIED CABBAGE WITH BACON

Steps:

• In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
• Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
• Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
• Stir in the cooked bacon.

FRIED CABBAGE AND BACON

Steps:

• Heat vegetable oil in dutch oven or deep bottom skillet. Add bacon and cook until crispy. Remove bacon to a papertowel lined plate. Set aside. Remove all but 3 tablespoons of bacon grease from pot. Turn heat to low.
• Add mustard, chicken stock, salt and pepper, stirring to incorporate. Carefully add in cabbage and toss to coat with liquid. Continue to cook on low heat for approximately 15 minutes until cabbage is cooked but not mushy. Add bacon back to pot and gently stir into cabbage. Taste and adjust seasoning.
• Serve immediately. Can be stored in a sealed container in fridge for 2 days.

SOUTHERN FRIED CABBAGE

Steps:

• Heat an iron skillet over medium heat.
• Add the chopped bacon pieces and cook until crispy. Remove the bacon once cooked and set aside to use as garnish later.
• Remove and discard any undesirable outer leaves from the cabbage.
• Cut the cabbage into strips or chop into smaller pieces if desired.
• Add the cabbage to the skillet and turn to coat with the bacon drippings.
• Season with salt and cracked black pepper.
• Cook until tender, turning occasionally.
• Use reserved bacon pieces as garnish or add back to the cooked cabbage, mix and serve.

SOUTHERN FRIED CABBAGE

Steps:

• Saute the bacon in a heavy skillet until crispy.
• Remove the bacon from the skillet and set aside.
• Spoon off all but about 2 tablespoons of bacon grease.
• Add the onions to the skillet and saute until they just begin to become translucent.
• Add the cabbage and garlic; saute, stirring often, for about 10 minutes.
• Add the chicken stock and seasoned salt. Simmer for about 10 minutes, or until it is as tender as you like and the liquid has mostly evaporated.
• Stir in the bacon and serve.

BLACK FOLKS SOUTHERN CABBAGE RECIPE

Steps:

• Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
• Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
• Sink the chopped cabbage as much as you can into the liquid broth.
• Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
• When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
• To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
• Serve Black folks Southern cabbage recipe warm and enjoy!

FRIED CABBAGE

Steps:

• Heat a large skillet or frying pan to medium heat. Add the bacon slices and cook until crisped, about 3 minutes on the first side then an additional 2 minutes once flipped. Remove from the pan and chop to add back in to the fried cabbage.
• Leave the skillet with bacon grease at medium heat and add the chopped cabbage, diced onion, salt, and pepper (plus optional sugar) to the skillet. Fry until softened and tender, stirring frequently, for about 5 minutes.
• Stir the chopped bacon back into the cabbage, then serve immediately.