Southern Fried Baked Steak Food

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SOUTHERN CHICKEN FRIED STEAK



Southern Chicken Fried Steak image

It took me many tries before I felt I had a really good Chicken Fried Steak. This fries up extra crispy, so I pour a little gravy on the plate and place steak on top. This way you get to enjoy the crispy with the gravy and your steak coating won't get soggy. Enough gravy for mashed potatoes, too! I hope you like it as much as we do.

Provided by Southern Lady

Categories     Meat

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 20

4 -5 pieces cube steaks, cutlet
2/3 cup flour
1/3 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ground pepper
2 eggs
1/4 cup milk
2 tablespoons evaporated milk (Pet or "like")
5 dashes hot sauce
vegetable oil or coconut oil
1/4 cup flour
1/4 cup pan drippings or 1/4 cup bacon drippings
2 1/2 cups milk
1/4 cup evaporated milk (Pet of "like")
1/4 cup chicken stock or 1/4 cup broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In medium bowl, place first 7 "dry" ingredients and mix well. Set aside.
  • In another medium bowl, place the next 4 "liquid" ingredients and use whisk to mix well. Set aside.
  • Carefully transfer dry mixture onto a dinner plate.
  • Start heating oil of your choice to a medium high heat in large skillet (Cast Iron is true Southern style).
  • The oil should be about 1/4" to 1/2" deep and should not cover the entire cutlet.
  • Take a cutlet and dredge in flour mixture.
  • Take same cutlet and dip in egg mixture until entirely coated.
  • REPEAT dredging same cutlet in flour mixture.
  • Repeat process for each cutlet.
  • Discard unused egg and flour mixtures.
  • In well heated oil, carefully place cutlets and fry until golden brown on bottom.
  • Turn each cutlet over to brown the other side.
  • Each side should take about 4 - 5 minutes.
  • Place fried cutlets on paper towels to drain excess oil.
  • Pour off all but 1/4 C grease from skillet.
  • Heat to a Medium High temperature.
  • Slowly add Flour whisking until well blended. (Don't use leftover flour/cornmeal mixture).
  • When the color slightly begins to darken, slowly add milk.
  • Continue whisking to prevent lumps.
  • Gravy will begin to bubble and thicken.
  • Add evaporated milk and whisk well.
  • Add chicken stock and whisk well.
  • Add Salt and Pepper, blending well.
  • Allow gravy to simmer 2 minutes on low heat.
  • Turn off heat and allow to sit 2-5 minutes before serving.
  • Gravy will thicken nicely.

BAKED SOUTHERN FRIED ROUND STEAK



Baked Southern Fried Round Steak image

Make and share this Baked Southern Fried Round Steak recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs round steaks
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups flour
1/2 cup milk
2 eggs, beaten
1/4 cup vegetable oil
1 onion, sliced
1 1/2 cups beef broth

Steps:

  • Cut steak in serving size pieces.
  • In shallow bowl mix flour.
  • salt and pepper.
  • In another bowl,place beaten eggs and milk.
  • Heat oil in 10 inch skillet.
  • Put steak in flour, then eggs, then flour again.
  • Fry on med till browned.
  • Place in baking pan.
  • Put onions over steak.
  • Pour broth on onions.
  • Cover and bake at 350* for 60 minutes.
  • Uncover, stir, and bake 30 minutes more.

SOUTHERN-FRIED BAKED STEAK



Southern-Fried Baked Steak image

When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.-Howard Haug, Hewitt, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 9

2 pounds beef top round steak, trimmed
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups all-purpose flour
1/2 cup milk
1 egg, lightly beaten
Oil for deep-fat frying
1 medium onion, chopped
1 cup beef broth

Steps:

  • Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. , In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.

Nutrition Facts : Calories 467 calories, Fat 21g fat (3g saturated fat), Cholesterol 117mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

SOUTHERN LIVING'S COUNTRY FRIED STEAK



Southern Living's Country Fried Steak image

Make and share this Southern Living's Country Fried Steak recipe from Food.com.

Provided by Little Bee

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) cube steaks
38 saltine crackers, crushed
1 1/4 cups all-purpose flour, divided
1/2 teaspoon baking powder
2 teaspoons salt, divided
1 1/2 teaspoons ground black pepper, divided
1/2 teaspoon ground red pepper
4 3/4 cups milk
2 eggs
3 1/2 cups peanut oil
chopped fresh parsley, to garnish

Steps:

  • sprinkle salt and pepper evenly over steaks.
  • Set aside.
  • combinecracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
  • whisk together 3/4 cup milk and eggs.
  • Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
  • POUR oil into a 12-inch skillet;heat to 360 degrees.
  • Do not use a nonstick skillet.
  • I like to use a cast iron skillet for this.
  • Fry steaks 10 minutes.
  • Turn and fry 4 to 5 more minutes or until golden brown.
  • Remove to a wire rack on a jellyroll pan.
  • Keep steaks warm in a 225 degree oven.
  • Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
  • whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.
  • Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.
  • Serve gravy with steaks and mashed potatoes.
  • Sprinkle with parsley, if desired.

REAL SOUTHERN CHICKEN FRIED STEAKS



Real Southern Chicken Fried Steaks image

This is the real thing. Passed down from generation, I might actually be the first one to write this down. We just pass it down orally.

Provided by Jessica K

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 cube steaks
3 cups flour, it's better to have too much than too little (enough to fill one bowl about 1/2 way)
1 egg
2 cups buttermilk, you can use regular or 2 cups low-fat milk, too I use all kinds
garlic salt
seasoning salt
pepper
lemon pepper
oil

Steps:

  • Fill frying pan about 1/2 way with oil, turn heat on med-med/high.
  • In one bowl beat egg, milk, and some seasonings together with a fork.
  • Put flour in another bowl and season to taste.
  • Put 2 pieces of meat in milk mixture, let soak while oil gets hot(you know it's hot when a sprinkle of flour sizzles in the pan) then roll in flour batter and put in oil.
  • Fry 10 minute one side then flip (or when golden brown) and fry 10 min other side. fry couple minute more each side just for good measure.
  • While 2 pieces are frying put 2 more pieces in milk and let soak till other pieces are done. Don't put it in flour till ready to fry, will end up soggy!
  • Keep repeating till all the meat's gone! Enjoy!

Nutrition Facts : Calories 408.1, Fat 3.2, SaturatedFat 1.2, Cholesterol 51.4, Sodium 148.2, Carbohydrate 77.5, Fiber 2.5, Sugar 6.2, Protein 15.3

SAVORY SOUTHERN FRIED SEASONING



Savory Southern Fried Seasoning image

My bulk seasoning recipe for some of the best fried chicken, pork chops, or chicken fried steak you can make... and eat! To prepare fried chicken, follow Recipe #506949, for complete brining, breading and frying instructions. This recipe yields enough seasoning for 3 batches fried chicken, or up to 6 batches pork chops or chicken fried steak.

Provided by The Spice Guru

Categories     Low Cholesterol

Time 10m

Yield 60 serving(s)

Number Of Ingredients 14

3 tablespoons fine sea salt
3 tablespoons ground black pepper
2 tablespoons celery, salt
2 tablespoons ground sage
1 1/2 tablespoons paprika
1 1/2 tablespoons powdered sugar
2 1/4 teaspoons ground ginger
1 1/2 teaspoons ground fennel
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground leaf thyme
3/4 teaspoon ground mace or 3/8 teaspoon nutmeg
3/4 teaspoon onion powder
3/4 teaspoon ground rosemary
3/8 teaspoon cayenne pepper

Steps:

  • 3/8 TEASPOON IS 1/4 TEASPOON PLUS ONE-HALF OF 1/4 TEASPOON. TO PREPARE A SINGLE BATCH OF FRIED CHICKEN OR TWO BATCHES PORK CHOPS OR CHICKEN FRIED STEAK, FOLLOW THIS RECIPE: 1 tablespoon fine sea salt, 1 tablespoon ground black pepper, 2 teaspoons celery salt, 2 teaspoons ground sage, 1 1/2 teaspoons paprika, 1 1/2 teaspoons powdered sugar, 3/4 teaspoon ground ginger, 1/2 teaspoon ground fennel, 1/2 teaspoon garlic powder, 1/2 teaspoon ground thyme, 1.4 teaspoon ground mace (or 1/8 teaspoon ground nutmeg), 1/4 teaspoon onion powder, 1/4 teaspoon ground rosemary, and 1/8 teaspoon cayenne pepper. Shake mixture well in a resealable container with 1 3/4 cups all purpose flour and 1/4 cup cornstarch.
  • GRIND fennel seeds, rosemary leaf, and thyme, separately in a clean spice mill or coffee grinder, as finely as possible (for best grinding results, use 4 tablespoons of each).
  • MEASURE all recipe ingredients into a medium resealable container then seal.
  • SHAKE container well until thoroughly blended (if necessary, break up any clumps by pressing mixture with the back of a spoon, then re-seal and shake mixture again).
  • STORE tightly sealed in a cool, dry place away from light.
  • FOR FRIED CHICKEN BREADING: Measure 1 3/4 cups flour, 1/4 cup cornstarch and 1/3 level cup of this seasoning in a resealable container. Seal and shake well. If double-breading chicken, add an another 5 teaspoons flour and 1 teaspoon cornstarch to breading.
  • FOR CHICKEN FRIED STEAK OR PORK CHOP BREADING: Measure 7/8 cup of flour (3/4 cup, plus 2 tablespoons), 2 tablespoons cornstarch, and 8 teaspoons (2 tablespoons plus 2 teaspoons) of this seasoning into a resealable container. Seal and shake well. If double-breading chicken fried steak or pork chops, add an another 5 teaspoons flour and 1 teaspoon cornstarch to breading.
  • ENJOY!

Nutrition Facts : Calories 3.4, Fat 0.1, Sodium 347.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 0.1

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