Southern Creamy Crab Dip Food

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CREAMY CRAB DIP WITH CREAM CHEESE



Creamy Crab Dip With Cream Cheese image

This easy cold crab dip is a creamy mixture of cream cheese, canned or fresh crabmeat, and mayonnaise. It's simple and delicious.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 8

1 (8-ounce) package cream cheese (softened)
1/3 cup mayonnaise
3 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash cayenne pepper (or Tabasco sauce, to taste)
1 (6-ounce) can crabmeat (drained, cartilage removed, finely chopped)
Garnish: 1 pinch Old Bay seasoning (optional)

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well.
  • Gently fold in the chopped crabmeat.
  • Cover and refrigerate the crab dip until it is thoroughly chilled.
  • If desired, sprinkle with Old Bay seasoning. Serve chilled.

Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Cholesterol 27 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 150 mg, Sugar 1 g, Fat 8 g, ServingSize 2 cups (about 16 servings), UnsaturatedFat 0 g

CRAB AND CREAM CHEESE DIP



Crab and Cream Cheese Dip image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 3 cups

Number Of Ingredients 22

One 12-ounce container whipped cream cheese, at room temperature
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1/2 lemon, juiced
2 teaspoons dry sherry
1/4 teaspoon crab boil seasoning (recommended: Old Bay)
1/4 teaspoon kosher salt
Freshly ground pepper
One 6-ounce can crabmeat
2 tablespoons minced fresh chives, plus more for garnish
Red and green bell peppers, squared bottoms
Purple cabbage, ruffled leaves and hollowed out
Radicchio, ruffled leaves and hollowed out
Green cabbage, ruffled leaves and hollowed out
Mini carrots
Icicle radishes
Treviso leaves
Cucumber spears
Cherry tomatoes and green cocktail olives each on sticks
Focaccia strips
Bread sticks (bakery)
Bagel chips, for salmon dip

Steps:

  • In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

CREAMY SPINACH AND CRAB MEAT DIP



Creamy Spinach and Crab Meat Dip image

Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.

Provided by MIlliewoo

Categories     Crab

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 7

1 (50 g) packet onion soup mix (spring onion continental)
2 cups sour cream
1 cup mayonnaise
1 (200 g) can crabmeat, drained
4 sliced spring onions
1 (400 g) packet frozen spinach, thawed & drained
1 large loaf of round unsliced crusty bread

Steps:

  • Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
  • Stir in well the rest of the ingredients.
  • Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle.
  • Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip. I usually chop up the bread 'lid' as well as it always gets dipped in and eaten.

CREAMY CRAB DIP



Creamy Crab Dip image

This irresistible dip, served warm, never fails to gather guests around the bowl with veggies and crackers in hand. It's been a staple on my appetizer table for over 20 years. -Teri Lindquist, Gurnee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3-1/4 cups.

Number Of Ingredients 14

2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced
2 tablespoons white wine or chicken broth
2 tablespoons grated onion
1 tablespoon Dijon mustard
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce
1 cup lump crabmeat, drained
4 tablespoons minced fresh parsley, divided
1/3 cup slivered almonds, toasted
Paprika
Assorted crackers

Steps:

  • In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through. , Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 19g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 224mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CRAB MEAT BUTTER DIP



Crab Meat Butter Dip image

Make and share this Crab Meat Butter Dip recipe from Food.com.

Provided by ChefWhiz

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup butter (not margarine)
32 ounces cream cheese (4 8oz pkgs.)
2 lbs lump crabmeat

Steps:

  • Melt butter and cream cheese in top of double boiler.
  • Fold in crabmeat.
  • Serve in chafing dish.

AWESOME CHEESY HOT CRAB DIP



Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

HOT CREAMY CRAB DIP



Hot Creamy Crab Dip image

An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

Provided by William Uncle Bill

Categories     Spreads

Time 30m

Yield 2 1/2 cups, 8-10 serving(s)

Number Of Ingredients 6

8 tablespoons cream cheese
1/2 cup mayonnaise (Kraft Miracle Whip is preferred)
7 1/2 ounces canned crabmeat, drained or 7 1/2 ounces use fresh crabmeat
4 tablespoons minced onions
1 tablespoon fresh lemon juice
1/8 teaspoon Tabasco sauce or 1/8 teaspoon red hot sauce

Steps:

  • Preheat oven to 350 F degrees.
  • In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
  • Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
  • Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
  • Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
  • Serve with crackers of your choice, potato chips, tortilla or taco chips.
  • NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
  • You may consider adding about 4 Gherkin pickles chopped small.

HOT MARYLAND CRAB DIP



Hot Maryland Crab Dip image

This is a true Maryland recipe of hot crab dip, swooned over by many!

Provided by Yavonne Stewart

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup creamy salad dressing
½ teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
½ cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
  • Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
  • Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g

CROCK POT SOUTHERN CRAB DIP



Crock Pot Southern Crab Dip image

A staple at parties across the south. This is a great dip for parties and gatherings and very easy to make.

Provided by Porfavorcorona

Categories     Crab

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb white crab meat
1 cup mayonnaise
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion (chopped fine)
1 cup cheddar cheese (shredded)
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Put all ingredients in a slow cooker on low and cook about two hours.
  • Stir every 20 minutes.
  • Keep mixture warm.
  • Best served with crackers or in small pastry puffs.

Nutrition Facts : Calories 527.5, Fat 35.2, SaturatedFat 10.1, Cholesterol 105, Sodium 2882, Carbohydrate 21.9, Fiber 0.4, Sugar 5.9, Protein 31

SPICY MARYLAND CRAB DIP



Spicy Maryland Crab Dip image

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Provided by Laura Superczynski

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
½ cup shredded Cheddar cheese
¾ pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  • Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g

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