Southern Broccoli And Rice Casserole Food

BROCCOLI-RICE CASSEROLE

Steps:

• Preheat oven to 350°.
• Fill a medium saucepan with water, and bring to a boil. Add broccoli, and cook until crisp-tender, about 3 minutes. Drain.
• In a large bowl, combine broccoli, cooked rice, 1 cup Cheddar, sour cream, mayonnaise, mustard, salt, onion powder, garlic powder, and pepper. Spoon mixture into a 10-inch cast-iron skillet. Loosely cover with foil.
• Bake until bubbly, 25 to 30 minutes. Sprinkle with bread crumbs, Parmesan, and remaining 1 cup Cheddar. Bake, uncovered, until cheese is melted, about 8 minutes more.

SOUTHERN BROCCOLI AND RICE CASSEROLE

Steps:

• Boil the four cups of vegetable or chicken broth in a 3-quart pan. Once the water comes to a boil, add 2 cups of long-grain white rice and stir. Boil for about 3-4 minutes before covering with a tight-fitting lid and reducing heat to the lowest setting. Leave the burner on the lowest heat setting covered for about 10-12 minutes, then completely turn off the heat source and let rice stand for about 10 minutes.
• Meanwhile, place a metal skillet on medium heat, add 3-4 tablespoons of unsalted butter to the skillet, let unsalted butter slowly melt, then add chopped Vidalia onion, season with kosher salt and freshly ground pepper, sauté the onions in butter for about 3 minutes before adding ¼ of a cup of flour; stir continuously until the raw flour taste cooks off about 2-3 minutes.
• Add 1 ¼ cups of the extra vegetable or chicken broth to the flour and onion mixture to the metal skillet, stir thoroughly, then slowly add half and half cream and sour cream to the mixture stirring until it becomes thick and creamy, slowly add the cheeses and stir the mixture until it becomes thick and creamy, if the cheese mixture becomes too thick add a touch more broth or half and half cream to it to thin out. You may season with more kosher salt and freshly ground pepper if desired.
• Fluff the rice, then add ⅓ of the cheese sauce mixture and the broccoli florets to the rice in the 3-quart saucepan, gently stir to combine ingredients. Reserve the rest of the cheese sauce until needed in the next step
• Spray a casserole dish with cooking spray, then spoon another ⅓ of the cheese mixture to the bottom of the casserole dish before adding the rice mixture to the casserole dish, spoon the last ⅓ of sauce over the rice and broccoli, then top with seasoned bread crumbs.
• Bake at 350 degrees F for about 20 minutes uncovered. Remove from the oven and serve with your favorite meal.

SOUTHERN BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
• Remove onions and set aside, reserving remaining margarine.
• Beat two eggs and set aside.
• Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
• Add mixture to a 1.5 to 2 quart casserole dish.
• Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
• Layer crackers as a topping over broccoli mixture.
• Bake at 350 degrees for 30-45 minutes.

SOUTHERN BROCCOLI & CHEESE CASSEROLE

Steps:

• mix everything together in a big bowl add all to a casserole dish bake 40 min at 350.

BROCCOLI RICE CASSEROLE

Steps:

• Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
• Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
• Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

BROCCOLI RICE CASSEROLE

Steps:

• Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
• Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
• In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
• Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

BROCCOLI CASSEROLE AND RICE

Steps:

• Cool broccoli and drain.
• Mix broccoli and other ingredients together.
• Pour into casserole pan.
• Bake in pre-heated 350 oven for 30 minutes.

BROCCOLI AND RICE CASSEROLE

Steps:

• Saute onions in butter.
• Add rice and brown with the onions about 5 minutes.
• Add salt and water and cover until water is absorbed.
• Mix rice, cooked broccoli, Cheez Whiz, and soup together and pour mixture into a large well greased casserole.
• Top with corn flake crumbs browned in a little butter.
• Bake at 350 degrees for about 45 minutes.