Southern Barbecued Bean Casserole Food

BAKED BEAN CASSEROLE

Baked Bean Casserole image

Provided by Trisha Yearwood

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Ingredients

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

SOUTHERN BARBECUE BAKED BEANS

Southern Barbecue Baked Beans image

Provided by Melissa Sperka

Categories Casserole Side Dish

Time 1h35m

Number Of Ingredients 12

Ingredients

8 slices center cut bacon (Reserve 3 Tbsp drippings) (cooked and crumbled or 8 slices to lay on top)
1/2 medium green pepper (finely diced)
1 medium sweet onion (finely diced)
1 lb lean ground beef
seasoned salt & black pepper
2 28 oz cans hickory flavored baked beans
2/3 cup barbecue sauce
1 10 oz can chili seasoned tomatoes (i.e. Rotel Chili Fixin's)
1/2 cup brown sugar
3 Tbsp whole grain mustard
2 Tbsp Worcestershire sauce
2 tsp barbecue seasoning (i.e. Grill Mates Smokehouse Maple or Barbecue Magic)

Steps:

Preheat the oven to 350°F.
In a 12-inch cast iron skillet or similar, saute the green pepper, onion and ground beef in reserved bacon drippings until no pink remains in the beef. Season with seasoned salt and black pepper to your taste. After browning, drain any excess fat from the pan.
To the skillet add beans, barbecue sauce, chili style tomatoes, brown sugar, Worcestershire sauce, whole grain mustard and barbecue seasoning. Stir until the ingredients are well blended. Add crumbled bacon.
Place into the oven and bake for 60-75 minuites.
Stir well, and allow the baked beans to rest for 5-10 minutes on the counter before serving to allow the sauce to thicken.

Nutrition Facts : ServingSize 1 serving, Calories 386 kcal, Carbohydrate 51 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 1062 mg, Fiber 8 g, Sugar 31 g

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