Southern Baked Yellow Squash Food

SOUTHERN YELLOW SQUASH CASSEROLE

Steps:

• Preheat your oven to 350F / 180C / gas 4.
• Slice and steam the squash for 10 minutes to soften it.
• Prepare the cracker topping by crushing the ritz crackers and combining them with melted butter.
• Whisk the remaining ingredients in a saucepan to make the cheese sauce.
• Drain the squash and combine it with the cheese sauce. Pour it into a casserole dish and top with the crackers.
• Bake 20 minutes until hot and bubbly.

SOUTHERN YELLOW SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a small, square casserole dish.
• Boil squash and onion in a large pot 15 to 20 minutes until tender.
• Pour the squash and onion into a colander and drain. Press firmly against the mixture until all excess moisture is drained.
• In a medium mixing bowl combine drained squash and onion mixture and stir in butter (while still warm) allowing the butter to melt. Fold in sour cream, garlic salt, black pepper, and 1/4 cup of cheddar cheese (note: reserve the remaining half cup for the topping). Check mixture to see if levels of salt and pepper suit your taste and adjust accordingly.
• Add contents of bowl into the greased casserole dish. Layer with remaining 1/2 cup of cheddar cheese, and top with 3/4 cup saltine or Ritz crackers. Gently sprinkle paprika over top for color.
• Bake 25-30 minutes until topping is lightly golden-brown.

SOUTHERN YELLOW SQUASH CASSEROLE RECIPE

Steps:

• Preheat the oven to 350°F.
• Heat a large skillet oven over medium heat. Add the butter. Once the butter is melted add the sliced squash, onions and season generously with salt and pepper, sauté for about 15 minutes, stirring occasionally. Or until the squash is tender. Stir in the minced garlic and saute another 2-3 minutes.
• Grease a casserole dish with butter or spray with nonstick cooking spray.
• Transfer the cooked squash to a large bowl.
• In a small bowl mix the sour cream, soup, cheese, salt, and pepper to taste. Pour the cream mixture into the squash and mix until well combined.
• In another small bowl, mix the herb stuffing with the melted butter.
• Spoon the stuffing evenly over the top of the squash mixture.
• Bake for 35 to 45 minutes or until bubbly and golden brown.
• Serve and enjoy.

SOUTHERN YELLOW SQUASH WITH ONIONS

Steps:

• Fry bacon until crisp, remove from skillet.
• Add chopped onion, cook until translucent.
• Add sliced squash fry stirring frequently until squash is tender.
• Season with salt and pepper.
• Crush bacon and add back to pan.
• Either yellow zucchini or crookneck squash work well in this dish.

EASY BAKED YELLOW SQUASH

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Wash, and cut the squash into 1/4-inch (.6 cm) rounds.
• 4. Chef's Tip: If the skins on the squash are a bit thick, you might peel them first.
• 5. Toss the squash rounds with the olive oil, and allow them to sit for 10 minutes.
• 6. In a separate bowl, add the Parmesan cheese, panko breadcrumbs, paprika and salt and pepper (to taste), and thoroughly combine.
• 7. Place a rack in the lower position, and preheat the oven to 355f (180c).
• 8. Add the squash to a small ovenproof baking dish.
• 9. Add the breadcrumb/Parmesan mix to the top.
• 10. Cover with foil.
• 11. Place in the preheated oven for 20 minutes.
• 12. Remove the foil and continue to bake until the top of the squash begins to brown, about an additional 5 - 7 minutes.
• 13. PLATE/PRESENT
• 14. Serve with your favorite protein, or just relish on their own. Enjoy
• 15. Keep the faith, and keep cooking.
• 16. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

EASY SQUASH CASSEROLE

Steps:

• Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
• Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
• Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
• Bake at 350°F for 30 to 35 minutes or until set.

SOUTHERN BAKED YELLOW SQUASH

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
• Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
• Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

CHEESY SOUTHERN YELLOW SQUASH CASSEROLE

Steps:

• Preheat oven to 350° F.
• Boil squash in water salted with 2 teaspoons of Kosher salt until tender, about 5 minutes. (See Tip 6)
• Drain well in wire mesh colander. When cool, press squash with paper towels to squeeze out as much water as possible. (See Tip 7)
• Combine crushed Ritz crackers with 1/2 cup of shredded Cheddar cheese. Set aside.
• Heat reserved one tablespoon of bacon grease in 12-inch skillet over medium heat. Add onion; sauté until tender, 5 to 7 minutes. (See Tip 2)
• When onion is tender, add squash, 1 cup of Cheddar cheese, crumbled bacon and pepper to onions; stir to combine. Correct the seasonings.
• Transfer squash mixture to 2 1/2 quart casserole dish that has been sprayed with nonstick vegetable spray. Sprinkle on Ritz/Cheese mixture; dot with 1 tablespoon of butter.
• Bake in preheated 350° F oven for 30 minutes or until squash mixture is bubbly and the top is golden brown.
• Yield: 6 servings. (See Tip 8)

SQUASH AND ONIONS RECIPE

Steps:

• Slice the onions.
• Place a skillet over Medium heat on your stove top.
• Add the butter.
• Add the bacon grease.
• Add the onions. Stir and cook until slightly translucent, about 5 minutes.
• Wash and slice the yellow squash about ¼ inch thick.
• Add the squash to the skillet.
• Add the black pepper.
• Add the salt.
• Add the sugar.
• Stir gently to combine the ingredients.
• Cover the skillet. Reduce heat to Medium Low.
• Cook until squash are tender. About 10-15 minutes.
• Remove from heat. Serve warm.
• Enjoy!

SOUTHERN SQUASH CASSEROLE

Steps:

• Preheat oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside.
• Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender). Remove from heat and season with salt and pepper.
• Meanwhile, in a separate bowl, whisk together eggs, cheese, sour cream, and mayonnaise.
• Stir the egg mixture into the squash mixture.
• Transfer the squash mixture into the prepared baking dish.
• In a separate bowl, combine crushed crackers with remaining 1 tablespoon of melted butter. Sprinkle buttered cracker crumbs over top of casserole.
• Bake for 30-35 minutes, or until casserole is set and topping is golden brown.

YELLOW SQUASH CASSEROLE

Steps:

• Preheat the oven to 350F.
• Grease an 8x8 inch baking dish or a 1 1/2 quart casserole
• Melt 2 tablspoons or so of the butter and the olive oil in a heavy skillet.
• Saute squash for about 5 to 10 minutes. If you are using fresh onion and pepper add it with the squash.
• Cover, reduce heat, and steam until very soft, stirring often.
• Remove from heat and let stand in a colander for a few minutes to drain any excess liquid.
• Add to a large bowl.
• Mix in the sour cream to cool it down a little.
• Add the 1 1/2 cups Cheddar cheese and the beaten egg.
• Mix well.
• Spoon into the greased casserole.
• Top with crumbs and cheese.
• Dot with remaining butter.
• Bake for 30 -35 minutes, until the top is golden and the casserole is firm to the touch.

SOUTHERN YELLOW SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F. and grease an 8x8 baking dish with cooking spray or softened butter.
• Slice the squash into 1-inch rounds.
• Melt 4 tbsp of butter in a large skillet over medium-high heat. Add the squash and onions, cover, and cook for 10 minutes, stirring occasionally. Stir in the fresh garlic, Italian seasoning, sugar, and season with salt and pepper.
• Place the squash mixture in a colander and let it sit for 5 minutes.
• In a large bowl, mix the shredded Gruyere cheese, mayo, sour cream, and eggs until well combined.
• Add the onion and squash mixture into the mayo mixture and mix well. Season with salt and pepper.
• In a medium-sized bowl, mix the crushed ritz crackers and 2 tbsp melted butter until well combined.
• Place the squash mixture into the prepared baking dish and top it off with the ritz cracker mixture. Bake for 25 minutes uncovered and enjoy!

BAKED YELLOW SQUASH-SOUTHERN RECIPE - (4.3/5)

Steps:

• 1.Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. 2.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter. 3.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.