Southeast Asian Sweet Coffee Food
SOUTHEAST ASIAN SWEET COFFEE
I can't get enough of this - seriously! When I can't be bothered to brew coffee or I'm at my parents I make a 'copycat' using milk & Camp Coffee - the chickory in the Camp Coffee makes it taste just like the Thai coffee! Have it hot or in the summer have it really chilled for the perfect ice coffee! If you love iced coffee...TRY THIS! Time to make doesn't include chilling time or brewing the coffee.
Provided by Um Safia
Categories Beverages
Time 1m
Yield 4 coffees, 4 serving(s)
Number Of Ingredients 2
Steps:
- Add 1 tablespoon of condensed milk to each of four 8-ounce cups or glasses.
- In each pour 2 shots of espresso, and stir until the coffee and milk are well combined.
- If serving as iced coffee, cool then chill in the refridgerator for at least 2 hours. Add a few ice cubes to each serving, if you wish.
Nutrition Facts : Calories 66.2, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.5, Sodium 57.9, Carbohydrate 10.4, Sugar 10.4, Protein 1.8
SWEET SPANISH COFFEE
Make and share this Sweet Spanish Coffee recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
- Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.
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