South Pacific Islands Rum Punch Food

PACIFIC SPARKLER PUNCH

Pacific Sparkler Punch image

I don't know where I got the recipe for this delicious punch, but it's been in my repertoire for years. It's just gorgeous in a punch bowl with an ice block made in a fancy ring mold. I like to freeze the lime slices and strawberries in a decorative fashion in the ring mold. Freezing and chilling times not included in preparation time.

Provided by Molly53

Categories Punch Beverage

Time 10m

Yield 40 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts orange juice, well chilled
2 (6 ounce) cans frozen limeade concentrate
1 (2 liter) bottle carbonated lemon-lime beverage or 1 ginger ale
2 (46 ounce) cans unsweetened pineapple juice, well chilled
lime slice, for garnish (optional)
strawberry, for garnish (optional)

Steps:

Combine the fruit juices in your punch bowl.
Stir to dissolve limeade concentrate.
Just prior to service, add the soda.
Add ice and garnish with fruit slices, as desired.

Nutrition Facts : Calories 100.1, Fat 0.2, Sodium 6.5, Carbohydrate 24.5, Fiber 0.2, Sugar 20.8, Protein 0.6

ISLAND RUM PUNCH

Island Rum Punch image

Provided by Food Network

Categories beverage

Yield one serving

Number Of Ingredients 5

Ingredients

1-ounce white or golden rum
1 tablespoon lime juice, or to taste
2 teaspoons sugar, preferable raw, or more to taste
1-ounce water
Ice cubes

Steps:

In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing icefilled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste.

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