South Pacific Islands Rum Punch Food
PACIFIC SPARKLER PUNCH
I don't know where I got the recipe for this delicious punch, but it's been in my repertoire for years. It's just gorgeous in a punch bowl with an ice block made in a fancy ring mold. I like to freeze the lime slices and strawberries in a decorative fashion in the ring mold. Freezing and chilling times not included in preparation time.
Provided by Molly53
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Combine the fruit juices in your punch bowl.
- Stir to dissolve limeade concentrate.
- Just prior to service, add the soda.
- Add ice and garnish with fruit slices, as desired.
Nutrition Facts : Calories 100.1, Fat 0.2, Sodium 6.5, Carbohydrate 24.5, Fiber 0.2, Sugar 20.8, Protein 0.6
ISLAND RUM PUNCH
Steps:
- In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing icefilled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste.
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