SOUTH OF THE BORDER EGG ROLLS RECIPE - (4.5/5)
Provided by Janaermo
Number Of Ingredients 14
Steps:
- Rub 1 tbsp oil over chicken. In a medium saucepan over medium he!it, cook chicken 5 minutes per side, until meat is no nger pink. Remove hom hem ond set aside. Heat remaining oil in medium saucepan over medium heat. Stir in onion and red pepper. Cook 5 minutes; until tender. Cube chicken ond odd to pon along with the corn, black beans, cumin, chili powder, salt and cayenne pepper. Cook 5 minutes; until tender. Remove from heat and toss in cheese. Place wrap in a diamond shapeand odd even amounts of filling horizontally in center of wrap. Fold bottom coner over filling, then fold in side coners. Brush top corner with water ond roll up wrop tightly to enclose filling, sealing roll with top flop. frying Option:In o Iarge skillet, heat oil to 375° F and place rolls flap down, a few at a time, turing occasional , until golden, 2-3 minutes. drain on paper towels. - Baking Option:Heat oven to 400° E Place rolls on a baking sheet coated with cooking spray.lightly brush tops With olive oil and bake until golden brown, about 10 minutes.
SOUTH-OF-THE-BORDER WRAPS
Dinner ready in just 15 minutes! Enjoy these beans, veggies and salsa-filled tortilla wraps - a cheesy meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Drain the kidney beans in a strainer, rinse with cool water and place in a bowl. Drain the corn in a strainer.
- Cut the bell pepper lengthwise in half, and cut out seeds and membrane. Chop enough of the bell pepper to measure 1/4 cup. Wrap and refrigerate any remaining bell pepper.
- Mix the beans, corn, bell pepper, salsa and cilantro.
- Place the tortillas on a clean counter or on waxed paper. Spread about 1/2 cup of the bean mixture over each tortilla to within 1 inch of the edge. Sprinkle 2 tablespoons cheese over each tortilla.
- Fold opposite sides of each tortilla up toward the center about 1 inch over the filling--the sides will not meet in the center. Roll up tortilla, beginning at one of the open ends. Place wraps, seam sides down, in the microwavable dish.
- Microwave uncovered on High 1 minute. Rotate dish 1/4 turn. Microwave 1 minute to 1 minute 30 seconds longer.
Nutrition Facts : Calories 335, Carbohydrate 53 g, Cholesterol 15 mg, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg
More about "south of the border wraps food"
SOUTH-OF-THE-BORDER BURRITO WRAPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 6Calories 500 per servingTotal Time 1 hr 5 mins
SOUTH OF THE BORDER ROLL UPS - TWISTEDNUTRITIONBLOG.COM
From twistednutritionblog.com
SOUTH OF THE BORDER TUNA WRAP RECIPE - YUMMLY
From yummly.com
SOUTH OF THE BORDER CHORIZO POTSTICKERS - OH, THAT'S …
From ohthatsgood.com
SOUTH OF THE BORDER TUNA WRAP - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
EASY SOUTH OF THE BORDER WRAPS RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
SOUTH OF THE BORDER BREAKFAST WRAP - GOOD …
From goodhousekeeping.com
SOUTH OF THE BORDER BURRITOS | MANDY'S RECIPE BOX
From mandysrecipeboxblog.com
SOUTH OF THE BORDER WRAPS RECIPES
From tfrecipes.com
SOUTH OF THE BORDER LETTUCE WRAPS RECIPE - SMOOTHIE …
From smoothieshakedown.com
SOUTH OF THE BORDER LETTUCE WRAPS - FAT FLUSH
From fatflush.com
SOUTH-OF-THE-BORDER CHORIZO BURGER WRAPS - WOMAN'S DAY
From womansday.com
SOUTH OF THE BORDER WRAP RECIPE BY LAURA - COOKEATSHARE
From cookeatshare.com
SOUTH-OF-THE-BORDER BURRITO WRAPS | RECIPE FINDER
From recipe-finder.com
EASY SOUTH OF THE BORDER WRAPS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SOUTH OF THE BORDER “TACO” BOWL - SUNFOOD
From sunfood.com
SOUTH OF THE BORDER WRAPS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SOUTH OF THE BORDER WRAP CROSSWORD CLUE - WORDPLAYS.COM
From wordplays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love