Cheesy Baked Chicken Burritos Food

CHEESY CHICKEN BURRITOS

Steps:

• Spread chicken strips onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or until warmed.
• Sprinkle down centers of tortillas; top with remaining ingredients.
• Fold in opposite sides of each tortilla, then roll up burrito-style.

CHEESY CHICKEN BURRITO

Steps:

• Half fill a pan of water and bring to the boil.
• Sprinkle the water with salt and add the rice. Cook for 8 minutes.
• Chop onion and grate the cheese.
• Heat oil in a large pan then add the chopped onion, chilli powder and cumin for 2-3 minutes.
• Drain the rice then add to the large pan along with the tomatoes. Cook until the juice has absorbed.
• Set pan aside.
• Put chicken breasts into another large pan and pour in enough water to cover and bring to the boil. Simmer for 10-15 minutes.
• Place the chicken on a plate and using forks, shred the chicken.
• Now add then chicken to the rice filling, along with the grated cheese.
• Stir in the soured cream to the filling.
• Wrap the tortillas in cling film and heat in a microwave for 1 minute.
• Spoon one eighth of the filling into the centre of the tortilla and fold both sides. Fold from the bottom up and the top down to form a parcel.
• Complete for the rest of the tortillas and serve.

CHEESY BAKED BURRITOS

Steps:

• Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. Toss until evenly combined. Stir in lime juice, and season with salt and pepper to taste.
• Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Add the chicken mixture then top with a small handful each of both cheeses. Reserve about ½ cup of cheese total to sprinkle on the burritos before baking. Roll the burrito tightly and place in a large casserole dish. Repeat with remaining tortillas.
• Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. Cover until the cheese is melted, about 15 minutes.
• Garnish with cilantro and serve with sour cream and hot sauce, if desired.

CHICKEN BURRITO BAKE

Steps:

• Preheat oven to 375°F
• Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.
• Stir to combine.
• Spoon about 1/2 cup chicken mixture down middle of tortilla.
• Fold one edge over and roll up.
• Place, seam side down, in 13 x 9 inch baking dish.
• Repeat with remaining tortillas and chicken mixture.
• Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.
• Spread over burritos.
• Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.
• Remove from oven and cool 10 minutes.
• Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.

CHEESY CHICKEN BURRITO CASSEROLE

Steps:

• Boil chicken in water until it's thoroughly cooked. Remove from water. Let cool and then shred or cut into bite size pieces. Set chicken aside. Put onion and garlic in a skillet with the vegetable oil and sauté until softened. Add the chicken and the salsa & stir to heat through. Set aside.
• Line a large casserole dish with tortillas to cover the bottom. Top with cheese, beans, chicken mixture and more cheese. Repeat again with more tortillas, cheese, beans and chicken mixture. Top with black olive slices & additional cheese.
• Bake at 350°F for 35 to 45 minutes or until bubbly & browned on top. Let cool for 30 minutes & serve with sour cream.

CHEESY CHICKEN RICE BURRITOS

Steps:

• Prepare the rice as directed on the package then set aside to be used later.
• Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
• Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.

CHICKEN AND CHEESE BURRITOS

Steps:

• Shred chicken by tearing it up into small shreds.
• Get tortilla and place on a plate.
• Put shredded chicken on tortilla.
• Add your cheese and jalapenos.
• Fold tortilla into a buritto.
• Microwave 1 minute and enjoy.