Microwave Cornbread Muffin Food
5 MINUTE MICROWAVE CORNBREAD
It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!
Provided by Sylvia Moestl Vasilik
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
- Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 21.4 g, Cholesterol 32.6 mg, Fat 6.2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 5.3 g
MICROWAVE CORNBREAD MUFFIN
Microwave Cornbread Muffins are the latest and greatest 90 second treat to hit your kitchen this year! Made with wholesome, natural ingredients, this recipe is the perfect side for soup or salad!
Provided by Liz Shaw
Categories Side
Time 2m
Number Of Ingredients 6
Steps:
- In a small bowl or mug, mix flour, cornmeal, and baking powder.
- Stir in the melted butter, honey and milk. Stir until combined.
- Spray a small mug or microwave safe dish with cooking spray.
- Microwave for 30 seconds, then check it to make sure it's not bubbling over, then microwave another 20 to 30 seconds (this will vary depending on the power of your microwave. Mine took 22 more seconds.)
- Remove with a kitchen towel (it will be hot).
- Enjoy!
Nutrition Facts : Calories 190 kcal, Carbohydrate 25 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Sodium 122 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MICROWAVE CORNBREAD
Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing.
Provided by Lennie
Categories Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
- Beat milk and eggs together, then mix with dry ingredients.
- Pour into a six-cup plastic ring mold.
- Microwave on High for four to five minutes.
- Let rest five minutes before removing from ring mold.
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