South Korean Galbi Korean Bbq Food

GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS

Galbi - Korean BBQ Marinated Beef Short Ribs image

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!

Provided by Nagi

Categories Mains

Number Of Ingredients 15

Ingredients

1 kg/ 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs))
1 tbsp vegetable oil (, for cooking)
1/3 cup soy sauce ((all purpose or light soy, not dark or sweet))
1/4 cup brown sugar
2 tbsp mirin ((Note 2))
1/4 cup onion (, finely grated (including juice))
1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3))
2 tsp garlic (, finely grated)
2 tsp ginger (, finely grated)
2 tbsp water
1 tbsp toasted sesame oil ((Note 4))
1 tsp black pepper
Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)
Kimchi Fried Rice
Smashed Cucumbers

Steps:

Make Marinade: Whisk Marinade ingredients in a bowl.
Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.

Nutrition Facts : Calories 431 kcal, Carbohydrate 20 g, Protein 37 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 108 mg, Sodium 1269 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

KOREAN BBQ GALBI

Korean BBQ Galbi image

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.

Provided by Pete Chang

Categories World Cuisine Recipes Asian Korean

Time 9h40m

Yield 6

Number Of Ingredients 9

Ingredients

5 pounds beef short ribs, cut flanken style
5 cloves garlic
1 onion, coarsely chopped
1 Asian pear, cored and cubed
1 cup soy sauce (such as Kikkoman®)
1 cup brown sugar
¼ cup honey
¼ cup sesame oil
black pepper to taste

Steps:

Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.

Nutrition Facts : Calories 1091.7 calories, Carbohydrate 57.5 g, Cholesterol 155.4 mg, Fat 78.6 g, Fiber 1.8 g, Protein 39.1 g, SaturatedFat 30.7 g, Sodium 2500.6 mg, Sugar 51 g

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