CREAMY INDIAN VEGETABLE KORMA RECIPE
This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce!
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 40m
Number Of Ingredients 21
Steps:
- Place the onion, garlic, ginger, jalapeno, and cashews in the bowl of a blender along with 1/2 cup of water. Process until pureed.
- Heat the vegetable oil in a large saute pan set over medium heat. While the oil heats, measure out all of the spices (the curry powder through cardamom) and place in a small bowl.
- Pour the pureed sauce mixture into the hot pan, using caution to avoid splatters. Stir in the pre-measured spices and allow to cook for 2 to 3 minutes, until fragrant.
- Add the tomato, coconut milk, yogurt, brown sugar, potato, peas-and-carrots, and green beans. Stir well, cover the pan, and allow to simmer on medium heat for 10 minutes.
- Uncover and cook a further 5 to 10 minutes, until the potatoes are tender. Serve with cooked basmati rice and naan bread.
Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 33 g, Protein 10 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 3 mg, Sodium 349 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 7 g
VEG KURMA | VEGETABLE KORMA RECIPE
South Indian style veg kurma recipe made with mixed vegetables, spices & coconut. This hotel style vegetable korma tastes very delicious, flavorful & is quick to make. Instructions included for stovetop and Instant pot.
Provided by Swasthi
Categories Side
Time 35m
Number Of Ingredients 28
Steps:
- Fine chop onions & tomatoes. Slit chilli and set aside all of these. Cube the veggies to ½ inch sizes and set aside. Keep the potatoes immersed in a bowl of water until used.
- Make a fine paste of coconut, cashews, roasted chana dal & saunf with 6 tbsps water. If you do not like the flavor of fennel seeds you may skip it. Set aside the kurma paste.
- Heat a pot with oil. Then saute bay leaf, star anise, mace, jeera, cardamoms, cloves and cinnamon until they sizzle.
- Next put in the chopped onions and green chili. Fry until they turn transparent & pink in color.
- Fry ginger garlic paste until the raw smell goes off.
- Next saute tomatoes with salt until mushy and soft.
- Add turmeric, chilli powder, garam masala and coriander leaves. Saute well for 2 to 3 mins until the masala smells really good.
- Transfer the coconut paste and saute for few minutes until the kurma masala smells good.
- Drain the water from potatoes and add them to the pot.
- Next add the other veggies and mix well. Fry for 2 to 3 minutes and then pour water just enough to cover the veggies. Adjust salt if needed.
- Cook until the veggies are cooked. Garnish with coriander leaves.
- Serve veg kurma with chapati, pulao or biryani.
- Press SAUTE button and pour oil to the inner pot of Instant pot. Add all the whole spices and saute for 30 seconds.
- Next add onions and chili. saute for 3 mins.
- Add ginger garlic and saute for 30 seconds.
- Next add tomatoes and salt. Saute for 1 minute.
- Move the onions and tomatoes to one side. Add the potatoes to the other side.
- Cover with an external lid and cook for 1 to 2 minutes.
- Saute all of these for 1 to 2 minutes.
- Add in all the spice powder and saute for 30 to 60 seconds.
- Press CANCEL button and add the coconut paste.
- Add the rest of the veggies and mix well.
- Pour water and deglaze the bottom by scrubbing with a spatula. This releases bits of food stuck there & avoids a burn.
- Taste the water and add more salt if needed.
- Secure the Instant pot with the lid and position the steam release handle/ value to sealing.
- Press PRESSURE COOK button (high pressure) and set the timer to 1 minute.
- After the Instant pot beeps, wait for 1 minute. Then release the pressure manually by moving the steam release value from sealing to venting.
- Give a gentle stir. Vegetable korma will look runny at this stage but will thicken after it cools down a bit.
Nutrition Facts : Calories 233 kcal, Carbohydrate 28 g, Protein 7 g, Fat 11 g, SaturatedFat 3 g, Sodium 544 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
VEGETARIAN KORMA
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Provided by YAKUTA
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
- Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 41.3 g, Cholesterol 81.5 mg, Fat 31.1 g, Fiber 8.4 g, Protein 8.6 g, SaturatedFat 15.3 g, Sodium 1433.9 mg, Sugar 9.3 g
INDIAN VEGETABLE KORMA
From Cooking School Indian Cookbook. An easy vegetable korm. Can be gluten-free suitable if the stock and spices used are also gluten-free. Serves 4.
Provided by Jubes
Categories Indian
Time 50m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 22
Steps:
- Soak the raw cashew nuts in the bowling water in a heatproof bowl for 20 minutes.
- Seperately, soak the pounded saffron in the hot milk.
- Blanch the vegetables in a sauce of boiling water. Drain the veges and then plunge them into cold water to stop the cooking process. The cauliflower and beans need to be blanched for 3 minutes. The carrots will need 4 minutes to blanch.
- Using a heavy based saucepan- heat the oil over a medium heat.
- Add the chopped onion, garlic, ginger and chillies. Cook, stirring frequently for 5 to 6 minutes, until the onion is soft.
- Add the coriander and turmeric and cook for one minute.
- Add 3 tablespoons warm water and cook for another 2-3 minutes.
- Add the remaining 3 tablespoons warm water, then cook, stirring frequently, for 2-3 minutes, or until the oil seperates from the spice paste.
- Add the stock, saffron and milk mixture and salt. Bring to the boil.
- Drain the vegetables .
- Add the vegetables and the cooked potatoes to the saucepan and return to the boil. Reduce the heat to low and simmer for 2-3 minutes.
- Meanwhile, put the cashews and their soaking water into a food processor and process until well blended.
- Add the blended cashew mixture to the vegetables and then stir in the cream. Reduce the heat to very low.
- Melt the ghee or butter in a small saucepan over low heat. Add the garam masala and nutmeg and sizzle gentley for 20 to 25 seconds.
- Fold the spiced ghee or butter into the korma mixture.
- Remove from heat and serve.
Nutrition Facts : Calories 401.3, Fat 28.3, SaturatedFat 6.7, Cholesterol 14.9, Sodium 351, Carbohydrate 33.4, Fiber 7.1, Sugar 8.4, Protein 8.8
More about "south indian vegetable korma food"
SOUTH INDIAN VEGETABLE KORMA • CURIOUS CUISINIERE
From curiouscuisiniere.com
5/5 (1)Category DinnerCuisine IndianTotal Time 40 mins
- Place all the Spice Paste ingredients in the bowl of your food processor or blender. Add ½ c water and puree until you have a smooth mixture. Set aside
- Heat oil in a large skillet over medium high heat. Pour the spice paste into the skillet and sauté for 1-2 minutes, until fragrant.
SOUTH INDIAN STYLE VEGETABLE KURMA RECIPE - ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 4Cuisine South Indian RecipesTotal Time 1 hr
VEGETABLE KORMA – CREAMY INDIAN KORMA RECIPE NO …
From veganricha.com
VEGETABLE KURMA RECIPE | VEG KORMA RECIPE - YUMMY …
From yummyindiankitchen.com
SOUTH INDIAN MIXED VEGETABLE KURMA – MY DADS RECIPE
From kannammacooks.com
SOUTH INDIAN MIXED VEGETABLE KURMA RECIPE - YOUTUBE
From youtube.com
KORMA - WIKIPEDIA
From en.wikipedia.org
EGG KURMA RECIPE | SOUTH INDIAN STYLE EGG KORMA RECIPE
From indianhealthyrecipes.com
SOUTH INDIAN MIXED VEGETABLE KURMA RECIPE BY …
From archanaskitchen.com
VEG KURMA RECIPE (MIXED VEGETABLE KORMA RECIPE, …
From spiceupthecurry.com
TASTIEST VEGETABLE KORMA CURRY - MY FOOD STORY
From myfoodstory.com
VEGETABLE KORMA RECIPE / SOUTH INDIAN MIXED VEG …
From steffisrecipes.com
KORMA - TRADITIONAL AND AUTHENTIC INDIAN RECIPE | 196 …
From 196flavors.com
VEGETABLE NILGIRI KORMA RECIPE - INDIAN FOOD FOREVER
From indianfoodforever.com
SOUTH INDIAN VEGETBALE KURMA WITH COCONUT SAUCE
From ministryofcurry.com
SOUTH INDIAN VEGETABLE KORMA RECIPE - FOOD.COM
From food.com
4.5/5 (3)Total Time 40 minsCategory CurriesCalories 393 per serving
- Blend or process the grated coconut, chillies, onion, ginger, turmeric and cilantro together with a little water, in a blender or processor, until they form a fine paste. Set to one side.
- For the masala, heat a small, heavy-based skillet or pan over a medium-high heat. Add the anise, cinnamon, cloves, cardamom pods and poppy seeds, and dry-roast them until they give off a strong aroma. Be careful they do not burn. Grind them to a fine paste and set aside.
- Place all the vegetables except the tomato in a heavy saucepan, and add enough water to just cover them. Bring to to boil, reduce heat and simmer, covered, until the vegetables are just tender. Add the chopped tomato and salt, to taste, and simmer 1 - 2 minutes longer.
- Add the coconut/cilantro paste to the vegetables, and stir, before adding the masala powder. Mix well.
SOUTH INDIAN VEGETABLE KORMA MILD COOKING SAUCE 340G (VEGAN)
From thefoodmarket.com
VEG KURMA RECIPE | VEGETABLE KURMA RECIPE | VEGETABLE
From recipesofhome.com
VEG KURMA | KORMA RECIPE (2 WAYS) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
VEGETABLE SHAHI KORMA - COOKING FROM HEART
From cookingfromheart.com
HOW TO MAKE VEGETABLE KORMA RECIPE - SOUTH INDIAN RECIPES
From southindianrecipes.in
VEGETABLE SHAHI KORMA RECIPE - SAFFRONSTREAKS
From saffronstreaks.com
VEG PANEER KORMA / MIXED VEGETABLE KORMA / VEGETARIAN RECIPES
From foodnewsnews.com
VEG KURMA RECIPE (VEGETABLE KORMA ON STOVE TOP & INSTANT POT
From cookclickndevour.com
VEG KURMA RECIPE | VEGETABLE KORMA RECIPE - FOODS AND FLAVORS
From foodsandflavorsbyshilpi.com
GOOD TO-GO INDIAN VEGETABLE KORMA | BACKPACKING FOOD | TRAIL …
From trail.recipes
VEG KURMA RECIPE (VIDEO RECIPE) - MY TASTY CURRY
From mytastycurry.com
SOUTH INDIAN-STYLE CHICKEN KORMA - NDTV FOOD
From food.ndtv.com
VEGETABLE KURMA RECIPE | SOUTH INDIAN MIXED VEGETABLE KORMA
From foodomania.com
VEG KURMA RECIPE | VEGETABLE KURMA | VEG KORMA | VEGETABLE KORMA
From hebbarskitchen.com
VEGETABLE KORMA RECIPE: HOW TO MAKE VEGETABLE KORMA ... - THE …
From recipes.timesofindia.com
CHICKEN KORMA RECIPE | HOW TO COOK CHICKEN KORMA RECIPE
From southindianrecipes.in
VEGETABLE KORMA RECIPE | CREAMY INDIAN VEG KORMA
From tarladalal.com
INDIAN VEG KORMA | FUN AND FOOD CAFE
From funandfoodcafe.com
VEGETABLE KORMA (VEG KURMA) - URBAN FARMIE
From urbanfarmie.com
VEG KORMA [VIDEO] IN 2022 | INDIAN FOOD RECIPES VEGETARIAN, …
From in.pinterest.com
INDIAN VEGETABLE KORMA : VEGHEAD
From veghead.ca
HOW TO MAKE SOUTH INDIAN-STYLE VEG KORMA WITH COCONUT MILK
From food.ndtv.com
VEGETABLE KORMA ( HOW TO MAKE VEG KORMA) | SOUTH INDIAN …
From tarladalal.com
KORMA | FOOD | TRUE FOOD FACT
From truefoodfact.com
VEG KURMA RECIPE (VEGETABLE KORMA) - FOOD NEWS
From foodnewsnews.com
VEGETABLE KORMA - FOODFOOD
From foodfood.com
CHETTINAD VEGETABLE KURMA RECIPE | VEG KORMA SOUTH INDIAN
From masalakorb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love