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South Carolina Living Magazine Food
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South Carolina She Crab Soup
Super Moist Zucchini Bread
Strawberry Orange Sorbet
New Year's Day Greek Filo Chicken Pie (Kotopita)
Southwestern Pasta & Cheese
Bacon and Artichoke Hearts Lavash Flatbread
CRAB CAKES WITH BACON
Southwestern Style Meatloaf
Grilled Cola BBQ Chicken
Pineapple Banana Bread with Coconut & Macadamia
Mexican chicken stew with quinoa & beans
SEAFOOD CIOPPINO
Blueberry Lattice Pie
Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce
Paneer Jalfrezi (Paneer With Green Peppers, Onions and Tomatoes)
Edna Mae's Escalloped Cabbage
Sweet Sour Coleslaw
Crock Pot Chicken Noodle Soup
Cheddar Apple & Ham Sandwich
Chocolate spiders baked in a jar
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