Sourdough Toast With Greek Topping Food
TOASTED SOURDOUGH
Provided by Tyler Florence
Categories side-dish
Time 7m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Heat a cast iron grill pan over high heat until smoking hot, about 8 to 10 minutes. Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil. Put on the grill and pressing down gently so they pick up nice even grill marks. Grill until crispy and toasted, about 45 seconds per side.
CARAMELIZED SOURDOUGH FRENCH TOAST
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the bread into 8 large wedges. Whisk the eggs, buttermilk, cream, granulated sugar, vanilla and cinnamon in a large baking dish. Add the bread and turn occasionally until soaked through, about 15 minutes. Preheat the oven to 250 degrees F.
- Put the confectioners' sugar in a fine-mesh sieve. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add half of the bread and dust generously with the confectioners' sugar; cook, turning and dusting often with more confectioners' sugar, until golden brown and caramelized, 10 to 12 minutes (add more butter to the skillet, if needed). Transfer the French toast to a baking sheet and keep warm in the oven. Add 1 more tablespoon butter to the skillet and repeat with the remaining bread. Serve with maple syrup.
SOURDOUGH TOAST WITH GREEK TOPPING
Make and share this Sourdough Toast With Greek Topping recipe from Food.com.
Provided by Dan Churchill
Categories Breads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine olives, tomatoes, cucumber, chopped dill, capers, olive oil, red wine vinegar, salt and pepper.
- Spoon over sourdough toast and top with crumbled feta cheese, dill sprigs and ground black pepper.
Nutrition Facts : Calories 276.3, Fat 16.9, SaturatedFat 3.9, Cholesterol 30.2, Sodium 574.9, Carbohydrate 25.9, Fiber 2.8, Sugar 4, Protein 6.6
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- Hummus. This one is just as easy as it sounds! Hummus is an easy and delicious option to serve as a dip or spread. Many like to dip their sourdough in hummus while it’s still warm from the oven.
- Avocado and Hummus. I can't say which is better, avocado or hummus as a topping for sourdough bread. Both of these ingredients make great sourdough toppings, but mixing them together makes for something that's just out of this world.
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