Sourdough Scones Food

SOURDOUGH SCONES

Sourdough Scones image

This classic buttermilk scone is given a little flavor boost with sourdough discard.

Provided by Eileen Gray

Categories Muffins, Quick Breads & Donuts

Time 45m

Number Of Ingredients 9

Ingredients

4 1/2 cups (22.5oz, 630g) unbleached all purpose flour
2 tablespoons baking powder
1/2 cup (4 oz, 112g) granulated sugar
1 teaspoon salt
1 1/2 sticks (6oz, 168g) cold unsalted butter, cut into 1" chunks
1 cup (8oz, 240ml) buttermilk, plus more for brushing
1 cup (8oz, 240ml) sourdough discard (100% hydration)
2 eggs
Demerara Sugar for sprinkling

Steps:

Preheat the oven to 375°F. Line two 1/2 sheet pan with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Toss in butter chunks. Mix in the butter until the bits are the size of a pea.
Whisk together the buttermilk, sourdough discard and eggs. Add the buttermilk mixture to the dry ingredients all at once and mix until just barely combined. Some loose flour may remain at the bottom of the bowl. DON'T OVER MIX.
Dump the dough onto a floured surface and finish kneading by hand just until all the loose flour is absorbed. Use your hands to pat the dough until it is 3/4" thick. Use a 2.5"-3" biscuit cutter to cut scones. Re-roll the scraps and continue cutting until all the dough is used.
Line the scones onto the prepared baking sheet, leaving 1" space between. Brush the tops of the scones with buttermilk and sprinkle with Demerara or granulated sugar.
Bake on the middle racks of the oven, flipping the trays after 10 minutes (see note).
The scones are ready when they are golden brown and sound hollow when the bottom is tapped. Total baking time 15-20 minutes.

Nutrition Facts : Calories 1 calories, ServingSize 24

SOURDOUGH SCONES

Sourdough Scones image

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Provided by HARDINGAGGIES

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 40m

Yield 16

Number Of Ingredients 10

Ingredients

2 ½ cups bread flour
½ teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
½ cup white sugar
1 teaspoon apple pie spice
⅓ cup cold butter
1 ¼ cups sourdough starter
2 tablespoons milk
2 tablespoons coarse sugar, for garnish

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.
Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
Bake until the scones just start to turn golden, 12 to 15 minutes.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 27.2 g, Cholesterol 10.4 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 184.3 mg, Sugar 8.4 g

SOURDOUGH SCONES

Sourdough Scones image

Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos for pizza crust and pancakes. I came up with this cinnamon-y recipe. My kids went nuts over it. I like it because it is not too sweet. You don't taste the sourdough. I think the next time I make these I'm going to use them for Strawberry Shortcakes - yum!

Provided by Wendy H

Categories Scones

Time 25m

Yield 16 scone, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups white bread flour
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 cup sugar
1 teaspoon apple pie spice
1/3 cup cold butter
1 1/4 cups sourdough starter
2 tablespoons heavy cream (optional)
coarse sugar, for sprinkling on top (optional)

Steps:

Preheat oven to 400°F Mix together all dry ingredients. Cut butter into small-ish pieces and cut into flour mixture until crumbly. Add starter. Mix by hand until it all clings together. Divide into 4 pieces. Press each piece into a round shape, roughly ½ inches thick. Cut each circle into 4 pieces. Separate and place cut wedges, about 1 inch apart, onto a parchment paper lined baking sheet. After forming the rest of the wedges, I brushed the tops with heavy cream and sprinkled with coarse sugar.
Bake for approximately 15 minutes, or until they just start to turn golden.
Enjoy!

Nutrition Facts : Calories 2074.2, Fat 64.4, SaturatedFat 39.3, Cholesterol 162.5, Sodium 2864.5, Carbohydrate 340.3, Fiber 8.4, Sugar 100.8, Protein 32.9

More about "sourdough scones food"

SOURDOUGH SCONES - NICKY'S KITCHEN SANCTUARY

Preheat the oven to 200c and line a baking tray with baking parchment. Place the flour, salt and butter in a large bowl and rub together with …
From kitchensanctuary.com
5/5 (15)
Total Time 35 mins
Category Cakes
Calories 319 per serving

Preheat the oven to 200c and line a baking tray with baking parchment. Place the flour, salt and butter in a large bowl and rub together with your fingertips until most of the butter lumps have gone. Add the sugar and dried fruit and give it a quick mix.
In a separate bowl, mix the starter, milk and vanilla extract. Pour 3/4 of the starter mixture into the flour mixture and use a round ended knife to work the mixture together. Add more of the starter mixture and work in gently until you have a soft, slightly sticky dough. Don't overwork, or you'll get tough scones.
Tip out the dough onto a floured surface and flatten it out with your hands so that it's about 3cm thick. Use a round cutter dipped in flour (to prevent it sticking) and cut out your scones. Make sure you just press the cutter down rather than twist it - otherwise you'll get scones that rise a bit wonky. Gather the leftover dough, gently rework and cut out the rest of the scones until all the dough is used.
Place on the prepared baking tray, brush with a little milk and place in the oven for 12-15 minutes until golden brown.

See details

COUNTRY STYLE SOURDOUGH SCONES|EASY RECIPE - THE MOUNTAIN ...

Time to Cook. Pat the dough into a large round and place in your prepared, oven-safe pan. Cover and cook for 10-15 minutes on medium-low …
From themountainfarmhouse.com
Servings 8
Total Time 24 hrs 26 mins
Category Cook
Calories 136 per serving

Cover the bowl loosely with a piece of cheesecloth or a tea towel and place in a warm place to rise for at least a few hours. If you have the time to wait, let it rise all day, overnight, or up to 24 hours total.

See details

SOURDOUGH SCONES - A BLOSSOMING LIFE

Step 1: Make Sourdough Scone Dough. Cut butter up into chunks, place on a plate, and put in the freezer for 30 minutes to 1 hour. Place butter …
From ablossominglife.com
5/5 (1)
Category Breakfast
Cuisine American
Calories 289 per serving

Place butter and dry ingredients into a food processer and pulse until the butter is in small, pea-sized chunks.
Add in sourdough starter, vanilla, and lemon extract. If the dough is dry, add 1-2 tbs of cold milk or water. Start with 1 tbs and determine if it needs more.

See details

SAVORY SOURDOUGH SCONES/BISCUITS - IN CARINA'S KITCHEN

Savory Sourdough Scones/Biscuits with Cheddar. Preheat your oven to 200C. Add flour, baking powder, baking soda, mustard powder, salt, …
From incarinaskitchen.com
Estimated Reading Time 4 mins

See details

SOURDOUGH SCONES - THE INSUFFICIENT KITCHEN

Sourdough Scones. Yield: 5-7 scones. 1 cup sourdough starter. 1 tablespoon butter. 1/4 cup bread or all-purpose flour. 1/4 teaspoon salt (sea salt …
From theinsufficientkitchen.com
Estimated Reading Time 2 mins

See details

SOURDOUGH DISCARD SCONES - BAKE FROM SCRATCH

These scones are a wonderful and flexible recipe made from sourdough discard that is simple enough for everyday breakfast and elegant …
From bakefromscratch.com
4.4/5 (52)
Estimated Reading Time 4 mins

See details

A RECIPE FOR YOUR SOURDOUGH DISCARD: CHEESE SCONES ...

These are a fab quick win recipe and its worth having some recipes for discard up your sleeves so that you can refresh your starter and keep it …
From garturstitchfarm.com
Category Sourdough, Baking
Total Time 25 mins
Estimated Reading Time 1 min

See details

16 CREATIVE SOURDOUGH DISCARD RECIPES - FOODPRINT

Sourdough discard scones: Similar to making biscuits, these scones substitute some of the discarded sourdough starter for the buttermilk to create tart flavor and a soft crumb, with a texture that falls in between a biscuit …
From foodprint.org

See details

SOURDOUGH SCONES | THE FRESH LOAF

sugar sprinkles. Directions. In a large bowl, combine the flour, baking powder, salt, sugar and baking soda; cut in butter until mixture resembles coarse crumbs. Stir in the raisins. Add vanilla and lemon extract to the sourdough …
From thefreshloaf.com

See details

BLUEBERRY SOURDOUGH SCONES - FOODIE FORAY

Place the scones on a parchment-lined baking sheet and bake for 23 minutes, until golden brown. Remove from the oven and place on baking racks to cool. Step 9 While the …
From foodieforay.com
5/5 (1)
Category Blissful Breakfasts, Decadent Desserts
Cuisine Comfort Food
Total Time 1 hr 15 mins

Assemble equipment: food processor, microplane, citrus juicer, medium mixing bowl, whisk, measuring cups and spoons, 9 inch round baking or spring form pan, small saucepan, large baking sheet, parchment paper. Rinse blueberries, line baking pan with parchment paper, cube butter, zest and juice lemon, measure and separate all ingredients.
Place all dry ingredients - flour, salt, baking soda and powder - into a food processor together with the zest of one lemon. Pulse for approximately 30 seconds to fully combine.
Add cold butter cubes to the dry mixture and process until the mixture resembles a coarse sand.

See details

OVERNIGHT SOURDOUGH SCONES | BLUE FLAME KITCHEN

Combine 1 3/4 cups flour, sourdough starter and milk in a large bowl. Cover bowl with plastic wrap and let stand until double in volume, about 8 hours or overnight. Stir in 3 tbsp …
From atcoblueflamekitchen.com
Servings 9
Calories 218 per serving
Category Breakfast And Brunch

Combine 1 3/4 cups flour, sourdough starter and milk in a large bowl. Cover bowl with plastic wrap and let stand until double in volume, about 8 hours or overnight.
Turn dough out onto a lightly floured surface. Knead dough gently, adding additional flour until dough is no longer sticky. Dough will be soft.

See details

SOURDOUGH VEGAN BREAKFAST SCONE - LET'S EAT SMART

These delicious vegan sourdough breakfast scones are not just for breakfast – they are an amazing afternoon treat, too! You can serve these warm or cold, and they taste …
From letseatsmart.com
5/5 (3)
Estimated Reading Time 2 mins

Preheat the oven to 220C | Gas Mark 7. Line a baking tray with baking parchment and set aside.
Place the flour, baking powder, and salt in a large mixing bowl and stir to combine. Work the margarine into the flour mixture until crumbly.

See details

SOURDOUGH CHEESE SCONES - SUPERGOLDEN BAKES

Instructions. Preheat the oven to 220C (425F). Sift the flour, baking powder, sugar and salt into a mixing bowl. Add the grated frozen butter, grated cheddar and cream cheese …
From supergoldenbakes.com
5/5 (3)
Total Time 40 mins
Category Scones
Calories 410 per serving

Add the grated frozen butter, grated cheddar and cream cheese and use two forks to toss and combine.
Gradually add the sourdough starter and use the forks to stir it into the dough. Keep adding as much starter as you need until the dough is crumbly and holds together in clumps.

See details

SOURDOUGH DISCARD SCONES - RASPBERRIES AND KOHLRABI

Sourdough scones are so quick and easy to make and a great way to use up sourdough discard! Just toss some flour, sugar, baking powder, and salt into your food …
From raspberriesandkohlrabi.com
5/5 (1)
Total Time 55 mins
Category Breakfast
Calories 234 per serving

Mix the dry ingredients together. Add the flour, granulated sugar, baking powder, and kosher salt to the bowl of your food processor.
Cut in the cold butter. Cut the butter into 4 pieces and added it to the food processor. Pulse a few times to chop and incorporate the butter into the dry ingredients. Continue processing until the butter pieces are the size of peas.
Whisk the wet ingredients together. In a large bowl whisk together the sourdough discard, heavy cream, and egg yolk.
Mix wet ingredients and dry ingredients. Pour the dry ingredients into the wet ingredients and fold together being careful to not over mix.

See details

SOURDOUGH DISCARD SCONES - LYNN'S WAY OF LIFE RECIPES

Preheat the oven to 400 degrees. Using a box grater, grate the frozen butter into a large bowl. Add the flour and coat the butter in the flour. Add the sugar, baking powder, and …
From lynnswayoflife.com
Cuisine American
Calories 184 per serving
Category Breakfast

Using a box grater, grate the frozen butter into a large bowl. Add the flour and coat the butter in the flour.
Using your hands or a large spoon, add the sourdough discard and sour cream. Gently mix to combine everything. The dough will be very dry at first, but keep working it. The dough is perfect when it is just holding together and most of the flour is incorporated.

See details

CHOCOLATE CHIP SOURDOUGH SCONES - LITTLE SPOON FARM

1. To a mixing bowl, add the flour, sugar, salt and baking powder and whisk to combine. Use a cheese grater to grate the frozen butter into the flour mixture. Use a fork to cut …
From littlespoonfarm.com
5/5 (86)
Total Time 1 hr 7 mins
Category Breakfast
Calories 435 per serving

In a medium size mixing bowl, whisk the flour, sugar, salt and baking powder together. Use a cheese grater to grate the butter into the bowl. Toss the grated butter with the flour mixture with a fork to coat and separate the pieces of butter. Cut the flour into the butter using a pastry cutter or a bench scraper until the mixture comes together in pea size crumbs. Add the chocolate chips to the mixture and stir.
In a separate bowl, whisk the starter, egg, vanilla extract and heavy cream until smooth. Pour into the dry ingredients and use a fork to gently mix. The dough will be crumbly, resist the urge to add more liquid.
Dump the dough onto a clean work surface and use your hands to press and shape the dough into an 8" disc shape. (Use a small amount of flour if needed to help it from sticking to the surface.)
Cut the dough into 8 wedges using a bench scraper or a large knife. Arrange the wedges onto a parchment lined baking sheet with space in between each wedge. Place the baking sheet in the fridge to chill for 30 minutes.

See details

BROWN SUGAR CINNAMON SOURDOUGH SCONES - EASY DISCARD RECIPE

Sourdough Scones: Line an 8 inch cake pan with plastic wrap. In a large bowl, whisk together the flour, brown sugar, cinnamon, baking powder, baking soda, and salt. Cut …
From thegingeredwhisk.com
4.7/5 (3)
Total Time 5 hrs 30 mins
Category Recipes Using Sourdough Starter
Calories 349 per serving

In a large bowl, whisk together the flour, brown sugar, cinnamon, baking powder, baking soda, and salt.
Cut the cold butter into the flour mixture until it resembles course sand (you can use your fingers or a fork).
Pour the starter, cream and vanilla into the bowl and carefully mix with until just barely incorporated.

See details

SOURDOUGH SCONES WITH BLACKBERRIES! | FEASTING AT HOME

Place wedges on a parchment-lined baking sheet, spaced 2 inches apart, let thaw, and bake for 18-24 minutes. While they are baking, make a lemony glaze to drizzle over the …
From feastingathome.com
4.8/5 (49)
Total Time 2 hrs 50 mins
Category Breads
Calories 325 per serving

Line an 8-inch cake pan with parchment and fill with 2 cups fresh berries. If your berries are very tender, freeze for 30-60 minutes beforehand, this way they will hold their shape ( and not smash) a little better.
In a food processor, pulse flour, lemon zest, salt, baking powder, baking soda and sugar. Pulse in cold butter until mixture resembles coarse sand.
In a small bowl mix milk and sourdough starter together. Add the starter mixture to the food processor and pulse until it just forms a ball (just a few times) adding a little more milk only if necessary. Dough should be heavy and thick. Don’t overwork it.
Spread the dough over the berries and press down gently, into all the corners with your fingers. Place in the freezer for 2 hours.

See details

10 WAYS TO USE UP SOURDOUGH STARTER | BBC GOOD FOOD

From bbcgoodfood.com
Estimated Reading Time 4 mins

Crumpets. Add your sourdough starter to crumpet batter for a super light and airy texture. Try using our crumpet recipe for a fluffy, golden brown result.
Crackers. Mix starter excess with seeds and toasted, raw quinoa then pour onto a non-stick sheet. The mix should be the consistency of porridge. Spread evenly, sprinkle with salt and then bake at 200C/180C fan/gas 6 for 10-15 mins until browned and crisp.
Pancakes. Add your starter leftovers into pancake batter for a tangy flavour and added fluffiness. Try our simple sourdough pancakes recipe to use up your discard and make a delicious breakfast treat.
Sourdough pizza. Take your pizza to the next level by incorporating sourdough starter into the dough base. When pan-fried or baked, this results in a wonderfully crispy and chewy crust.
Scones. Mix your sourdough starter into a batch of scones for some added texture and flavour. It goes well with our easy fluffy scones or these savoury classic cheese scones.
Sourdough focaccia. The act of making focaccia is often every bit as joyful as the eating, and comes as no exception to this sourdough version. The delightfully soft and squidgy dough is given its characteristic dimpled appearance by softly poking the surface with your fingers before baking.
Toad-in-the-hole. Take a classic childhood favourite to the next level with the addition of sourdough starter. The starter will ensure it rises and becomes super light.
Sourdough hot cross buns. Give this classic Easter bake a tangy flavour twist with your leftover starter. Although these sourdough hot cross buns take a little more effort in terms of stretching and proving the dough, they are well worth it for the end result.
Dusting powder. Use up your sourdough starter with this versatile dusting powder. Dry out the starter in a thin layer, then grind into a powder using a pestle and mortar.
Sourdough cinnamon buns. These sourdough cinnamon buns are utterly irresistibly drizzled with a layer of soft creamy cheese icing. The subtle tang of sourdough starter forms a perfect balance to the characteristically sweet and sticky flavours in this Nordic bake.

See details

PUMPKIN SPICE SOURDOUGH SCONES - THE GOOD HEARTED WOMAN

Tips for Making Perfect Sourdough Scones. Use Sourdough Discard or Unfed Starter for this recipe. When using Discard for this recipe, it should must be from a healthy, …
From thegoodheartedwoman.com
5/5 (11)
Total Time 55 mins
Category Breakfast, Brunch
Calories 405 per serving

Stir together flour, brown sugar, pumpkin pie spice, cream of tartar, baking soda, and salt in a medium mixing bowl.

See details

SCONES - KING ARTHUR BAKING

For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. Chilling the scones relaxes the gluten in the flour, which makes the scones more …
From kingarthurbaking.com
4.7/5 (322)
Total Time 58 mins
Servings 12
Calories 210 per serving

In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder., Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.
Stir in the fruit, chips, and/or nuts, if you're using them., In a separate mixing bowl, whisk together the eggs, vanilla or other flavor, and half-and-half or milk. Add the liquid ingredients to the dry ingredients.
Using a bowl scraper or a large spoon, stir the dough ingredients until all is moistened and holds together.
Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. Sprinkle a bit of flour atop the parchment or pan., Scrape the dough onto the floured parchment or pan, and divide it in half. Round each half into a 5" circle (if you haven't incorporated any add-ins); or a 6" circle (if you've added fruit, nuts, etc.). The circles should be about 3/4" thick., Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges.

See details

ORANGE SCONES - SOURDOUGH DISCARD RECIPE - BREAKFAST ...

Orange Scones Dough. Flour – use all-purpose flour.; Leavening ingredients – baking powder and baking soda help the scones rise.; Cinnamon – sweet quick-breads …
From cookneasy.com

This step is always important, but it’s especially recommended in this recipe. Things go much more quickly when you have everything at hand before you begin.

See details

EASY SOURDOUGH SCONES RECIPE - AUNTIE EM'S RECIPES

Sourdough Scones, break, lunch, snack, dinner and Dessert! Great Grandpa’s Sourdough Scones Recipe . Let me just say these were amazing, I even burnt a couple on …
From auntieemsrecipes.com

Okay get your 1 cup of warm water and add your yeast (i like instant yeasts) let it start raising in the water
1- In your large bowl add your 3 cups flour, 1/2 cup sugar, 1 tsp salt, 1/2 tsp baking powder, stir it all together really well
2- Now get your scale, put your sm glass bowl on it. Hit reset so even with the bowl on it, it still shows zero grams.

See details

100+ SOURDOUGH RECIPES ~ BREAD, BISCUITS, CAKES, COOKIES ...

Sourdough recipes don’t just mean bread! Learn how to make just about any baked good with sourdough, from crackers to cakes and cookies. There are even a few old school preservation recipes that culture other foods with sourdough starters, from traditional brined apples to Russian kvass. It seems like 2020 was the year of sourdough. Bread is the …
From practicalselfreliance.com
Estimated Reading Time 7 mins

See details

CRANBERRY ORANGE SOURDOUGH SCONES | VANILLA AND BEAN

More Sourdough Starter Discard Recipes; Cranberry Orange Sourdough Scones Recipe; Scones for Sharing. Scones are reminiscent of a type of food shared with friends over tea or coffee, a lengthy conversation solving the world’s problems or latest gossip. A treat in my book, but something I look forward to while savoring moments with friends and family. …
From vanillaandbean.com
5/5 (1)
Total Time 1 hr 15 mins
Category Breakfast, Brunch, Snack
Calories 415 per serving

See details

THE BEST SOURDOUGH DISCARD RECIPES - FARMHOUSE HARVEST

These sourdough recipes are a perfect way, and my favorite ways, to use sourdough discard… Don’t throw it away! Put all that extra sourdough starter to good use! Pumpkin Spices Sourdough Bread! This pumpkin spice sourdough discard recipe turns out a super moist and perfectly spiced loaf of pumpkin bread!. Its perfectly spiced pumpkin flavor is …
From farmhouseharvest.net
5/5 (1)
Total Time 25 mins
Servings 12

See details

SOFT SOURDOUGH SCONES- RECIPES - MOTHERING LITTLE ONES

This food is alive and brimming with beneficial bacteria, increasing digestibility while giving the kind of chewy texture you’d expect from a gooey batch of brownies. To make sourdough bread the fermentation period is needed as well as proofing the dough over night. To make these scones though, there is no proofing required or rise time. You mix, stir, form the …
From motheringlittleones.com
Estimated Reading Time 2 mins

See details

GLUTEN-FREE SOURDOUGH SCONES (DAIRY-FREE + VEGAN)

Place a sheet of parchment paper on a baking sheet and dust with arrowroot flour. Put the dough on top of the parchment, dust with more arrowroot flour, and press into a circle, about 1½” thick and 8” across. Place in the refrigerator for at least 1 hour or up to 24 hours to chill.
From bakerita.com
4.9/5 (7)
Total Time 35 mins
Category Scones

See details

PEANUT BUTTER CHOCOLATE CHIP SOURDOUGH SCONES - THE ...

Instructions. Preheat oven to 400F. Place the flour, sugar, baking powder, and salt in a food processor and pulse a few times to combine. Add the butter and pulse again until butter is incorporated. Add the discard, peanut butter, egg, vanilla and cream. Pulse again until the ingredients are combined. Add the chocolate chips and pulse a few times.
From thetoastedpinenut.com
Cuisine Scones
Total Time 35 mins
Category Dessert
Calories 420 per serving

See details

SOURDOUGH SCONES - FARMHOUSE ON BOONE

Use discard to make them sourdough discard scones. Tools: Food processor or pastry blender (optional). You can also just use a fork. Baking sheet. Large bowl. Measuring cups and spoons. Cutting board. Knife. How To Make Sourdough Scones: In a large bowl, mix together flour, baking powder, salt, and sugar. Cut in butter using a fork or pastry blender. Add …
From farmhouseonboone.com
4.5/5 (13)
Total Time 35 mins
Category Sourdough
Calories 340 per serving

See details

SOURDOUGH CHEESE SCONES - BAKING WITH BUTTER

Related recipes; Sourdough Cheese Scones; Sourdough discard recipes. A sourdough starter that hasn't been fed in a while, or the excess starter you don't need when you refresh your starter is the discard starter. It's often quite acidic and runny. Sourdough discard is perfect to add to baked goods that can use this acid. In these savory sourdough scones, it …
From bakingwithbutter.com
5/5 (9)
Total Time 1 hr 25 mins
Cuisine American
Calories 274 per serving

See details

CRANBERRY SOURDOUGH SCONES - DESIGN - MARKETING

In the work bowl of a food processor, place flour, granulated sugar, baking powder, and salt; pulse until combined, about 3 times. Add cold butter, and pulse until mixture is crumbly with some larger pieces of butter remaining, 10 to 12 quick pulses. Turn out dough into a large bowl, and stir in dried cranberries. 3. In a medium bowl, stir together sourdough discard and …
From skondasana.com
Estimated Reading Time 3 mins

See details

SWEET & SAVORY SOURDOUGH RECIPES - SCOTCH & SCONES

Tangy Sourdough Starter Pizza Dough. Sourdough Shortcrust Pastry for savory pies & tarts. Multigrain Sourdough Sandwich Bread. Glazed Chocolate Chip Sourdough Banana Bread. No-Boil Sourdough Jerusalem Bagels. Herb Sourdough Ciabatta Rolls. 20 Stuck at Home Recipes for Kids and Adults. Sourdough Naan Bread. Sourdough Focaccia Bread with Rosemary.
From scotchandscones.com

See details

LAVENDER SOURDOUGH SCONES | FOODTALK

These Lavender Sourdough Scones are not super sweet because of the sourdough and the lavender is the highlight of the pastry. If you like sweet scones, add 2 tbsp more sugar and cut the lavender down to 1 tbsp, or add some white chocolate chips! Lavender sourdough scone with dried lavender buds on top. lavender scone on a plate ready to eat! lavender scones with …
From foodtalkdaily.com

See details

SOURDOUGH SCONES RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM

Crecipe.com deliver fine selection of quality Sourdough scones recipes equipped with ratings, reviews and mixing tips. Get one of our Sourdough scones recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Bacon Cheddar Scones Do you want to make a brunch dish that is full of savory flavors? This bacon cheddar scones recipe …
From crecipe.com

See details

VANILLA SOURDOUGH SCONES - BAKING BY CECE

Place the sourdough discard scones on a parchment-lined baking sheet and place the sheet in the freezer for 15 minutes. After 15 minutes, remove the scone dough from the freezer and place directly into the oven for 20-22 minutes. Once baked, remove the scones from the oven and cool on a rack for 10 minutes. Finally, it is time to dig in and enjoy!
From bakingbycece.com

See details

23 SOURDOUGH RECIPES IDEAS | SOURDOUGH RECIPES, SOURDOUGH ...

May 31, 2021 - Explore Simon Woods's board "Sourdough recipes" on Pinterest. See more ideas about sourdough recipes, sourdough, recipes.
From pinterest.ca

See details

SOURDOUGH SCONES - COMMUNITY RECIPES | SHIPTON MILL - HOME ...

Sourdough Scones. Ingredients. 315g plain flour 1 tablespoon baking powder 56g granulated sugar 1/2 teaspoon salt 84g cold unsalted butter, cut into 1" chunks 4oz / 120ml buttermilk, plus more for brushing 4oz / 120ml sourdough discard (100% hydration) 1 egg Demerara Sugar for sprinkling (optional) Instructions. Preheat the oven to 375F / 190C / 170C fan and line two …
From shipton-mill.com

See details

SCONES - KING ARTHUR BAKING

Diet And Nutrition Methods Occasions Flavors Ratings. Sort By. Relevance. Relevance. Rating: (low to high) Rating: (high to low) Apply. Sort By. Relevance.
From kingarthurbaking.com

See details

SOURDOUGH SCONES RECIPES ALL YOU NEED IS FOOD

SOURDOUGH SCONES RECIPES CLASSIC SOURDOUGH BREAD | SOURDOUGH | RECIPES | DOVES FARM. A sourdough loaf made with the simple basic ingredients of flour, water and a touch of salt. We used Einkorn to make the starter and ferment followed by strong white flour to make the dough. There are three distinct stages to making a sourdough loaf, …
From stevehacks.com

See details

SOURDOUGH SCONES - HONORE FARM AND MILL

Freeze the scones on the baking sheet for at least 30 minutes. Preheat oven to 400 degrees and arrange an oven rack in the center of the oven. 7. When ready to bake, brush the frozen dough wedges with remaining buttermilk and sprinkle liberally with demerara sugar.
From honoremill.org

See details

BLUEBERRY SOURDOUGH SCONES – VERMONT FOOD LIBRARIAN

Scones are an alternative to muffins and these Blueberry Sourdough Scones with Lemon Glaze by Home Grown Happiness are quick and fun to make. Home Grown Happiness blogger, Elien from Wellington, shares “sourdough recipes, preserving, gardening, cooking and more”.I am excited about trying more of her recipes as her attractive photographs and garden …
From vtfoodlib.com

See details

KING ARTHUR SOURDOUGH SCONES RECIPES

King Arthur Sourdough Scones Recipes More about "king arthur sourdough scones recipes" CINNAMON-EGGNOG SCONES | KING ARTHUR BAKING. Brush each scone with some eggnog, and sprinkle with sparkling white sugar, or cinnamon-sugar. For best texture and highest rise, place the pan of scones in the … From kingarthurbaking.com 4.6/5 (36) Total Time 1 hr …
From tfrecipes.com

See details

SOURDOUGH SCONES | AROUND THE FAMILY TABLE – FOOD. FUN ...

Sourdough Cinnamon Apple Scones, THM E, Sugar-free February 6, 2021 February 11, 2021 / glenda1969 / 9 Comments Scones are a sweet biscuit often served with tea.
From aroundthefamilytableblog.com

See details

SOURDOUGH SCONES RECIPES

SOFT SOURDOUGH SCONES- RECIPES - MOTHERING LITTLE ONES. 2018-11-06 · Soft Sourdough Scones. Ingredients: 2 1/2 cups Spelt flour (plus extra for dusting) 100g cold butter; 3/4 cups cold sourdough starter; pinch of salt (optional) … From motheringlittleones.com Estimated Reading Time 2 mins. See details. PUMPKIN SCONES WITH SOURDOUGH …
From tfrecipes.com

See details