Sourdough Rarebit Food

TRADITIONAL WELSH RAREBIT

Traditional Welsh Rarebit image

Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.

Provided by Allyson

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
¼ cup all-purpose flour
2 teaspoons Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 cup British beer
1 ½ cups heavy cream
4 cups shredded sharp Cheddar cheese
4 egg yolks
8 slices bread

Steps:

Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
Place under the preheated broil until bubbling and golden, 2 to 3 minutes.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g

BEER CHEESE FONDUE IN SOURDOUGH ROUND (RAREBIT IN A HOLE)

Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole) image

This is so GOOD!!! I originally got this recipe from a "Best of Bridge" cookbook. I've changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. It's so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *You can also optionally stir in bacon bits and finely chopped green onion before serving.

Provided by thepurpleturtle

Categories Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cheddar cheese, shredded
1/2 cup sour cream
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 cup beer
1 large round sourdough loaf
1 additional sourdough loaf, to serve cubed around the bread-bowl

Steps:

Combine all ingredients except bread. Set aside.
Hollow out the bread round leaving 1/2" sides. Cut pulled out bread into 1"cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve.
Fill bread-bowl with cheese mixture, wrap in foil and bake at 375 degrees for 1 hour.
Place on a platter and serve with bread cubes and/or slices around the bread-bowl.

Nutrition Facts : Calories 360.1, Fat 29.1, SaturatedFat 18.4, Cholesterol 87.5, Sodium 562.5, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 19.6

RAREBIT TOASTS

Rarebit toasts image

This comforting snack is super-quick and easy, perfect for suppertime snacking.

Provided by Good Food team

Categories Dinner, Starter

Time 10m

Number Of Ingredients 5

Ingredients

1 sourdough bread loaf, sliced
200g cheddar , grated
1 tsp Dijon mustard
2 spring onions , thinly sliced
1 egg , beaten

Steps:

Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.

Nutrition Facts : Calories 229 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.04 milligram of sodium

SOURDOUGH RAREBIT

Sourdough Rarebit image

Make and share this Sourdough Rarebit recipe from Food.com.

Provided by Evie3234

Categories Sourdough Breads

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons Guinness stout
25 g butter, softened
100 g cheddar cheese, grated
1 teaspoon whole grain mustard
salt and pepper
2 -4 slices sourdough bread, toasted

Steps:

Mix the Guiness, butter and cheese together.
Add mustard and season.
Spread the cheese mixture onto the toasted sourdough and cook under a very hot grill (broil) until browned and bubbly.

Nutrition Facts : Calories 571.1, Fat 30.9, SaturatedFat 18.8, Cholesterol 86.2, Sodium 848.5, Carbohydrate 40.5, Fiber 2, Sugar 0.5, Protein 20.8

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