Mexican Hot Chocolate 4 Ww Points Food

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

Provided by Sandra Lee

Time 2h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

6 (12-ounce) cans evaporated milk
4 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
Pinch cayenne pepper
2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)
Cocoa powder, for serving

Steps:

For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
Serve with a dusting of cocoa powder.

MEXICAN HOT CHOCOLATE - 4 WW POINTS

Mexican Hot Chocolate - 4 Ww Points image

Fabulous hot chocolate ready almost instantly. Mexican hot chocolate is more bitter and even has peppers added sometimes. If you want it more bitter, use the bittersweet chocolate and even add less sugar. You can also mix a batch of the dry ingredients, divide by 4 and store into ziploc bags. Add each portion to 1 cup of fat free milk and heat it up. Enjoy!

Provided by Nif_H

Categories Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups nonfat milk
1/3 cup dark brown sugar, packed
1/4 cup unsweetened cocoa powder
1 ounce semisweet chocolate or 1 ounce bittersweet chocolate, chopped
1/4 teaspoon cinnamon

Steps:

Whisk together the milk, brown sugar, cocoa, chocolate, and cinnamon in a medium saucepan until well blended.
Cook over medium heat, stirring often, until the mixture is hot and chocolate is melted, 5-6 minutes.
Pour into mugs and serve at once.

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

Provided by Food Network

Time 15m

Number Of Ingredients 2

Ingredients

1 (3-ounce) tablet Mexican-style chocolate, roughly chopped
3 cups milk

Steps:

Place the chocolate chunks in a blender and pulse several times until broken into small pieces. Or grate by hand. Meanwhile, bring the milk to boil in a small pot. Pour the hot milk over the chocolate, cover (with the vent open) and blend until thoroughly combined and frothy. Or whisk with a whip for 3 minutes. Serve immediately.

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