Sourdough Bran Muffins Food

SOURDOUGH OATMEAL RAISIN MUFFINS

Steps:

• Preheat oven to 400°F (200°C).
• In a medium bowl, combine rolled oats and milk. Set aside to soak.
• Grease 12 muffin cups; set aside.
• Stir sourdough starter, oil, egg and raisins into soaked oats; set aside.
• In a large bowl mix together flour, baking powder, baking soda, salt and brown sugar. Add oats mixture.
• Stir until dry ingredients are just moistened; don't over mix.
• Divide batter among the 12 cups.
• Bake in preheated oven 20 to 25 minutes or until golden brown. Remove promptly from muffin cups.
• Can be served hot or cold.

SOURDOUGH BRAN MUFFINS

Steps:

• Pour the boiling water over the oil and cereal.
• Mix and let cool.
• Add the remaining ingredients and mix well.
• Store in a covered container in refrigerator.
• When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins.
• Bake at 400 degrees F for 25 minutes.

SOURDOUGH BACON MUFFINS

Steps:

• Preheat oven to 400°F.
• Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
• In bowl, stir together flour, sugar, baking powder and salt.
• Make a well in the center.
• In a small bowl, combine egg, milk, sourdough starter and oil.
• Add egg mixture to well in dry mixture all at once.
• Stir just until moistened.
• Stir in bacon and cheese.
• Fill muffin cups about 2/3 full.
• Bake at 400°F for 20-25 minutes.